John Boos 3PB1431-1D30R 76 Inch Three Compartment Sink with Drainboard

The John Boos 3PB1431-1D30R Pro-Bowl Platter Sink is a commercial-grade three-compartment stainless steel sink designed for precision and durability in professional foodservice environments. Measuring 76-3/16 inches wide, 36-1/2 inches deep, and 43 inches high overall, this model features (3) 14-inch wide by 31-inch front-to-back by 12-inch deep compartments, optimized for multi-tasking dishwashing, prep, or sanitation tasks. The unit includes a 30-inch right-hand drainboard for workspace extension, a 10-inch boxed backsplash with a 45° top and 2-inch return for splash and spill containment, and a set of splash mount faucet holes with 8-inch centers, ensuring seamless integration with service fixtures. Constructed from 16-gauge stainless steel, the sink provides professional robustness, corrosion resistance, and ease of maintenance, making it suitable for high-volume commercial kitchens requiring efficient workflow solutions and compliant sanitation standards.

Top John Boos 3PB1431-1D30R Features

This Pro-Bowl Platter Sink offers three spacious compartments ideal for large-scale food prep and cleaning operations, featuring durable 16-gauge stainless steel construction for long-lasting performance. Its design supports seamless installation with adjustable stainless steel legs, adjustable front and side bracing, and bullet feet for stability. The integrated drainboard and splash-resistant backsplash streamline workflow, while the 8-inch faucet holes facilitate quick fixture setup. It is engineered to withstand rigorous cleaning routines and frequent use, ensuring operational efficiency in busy commercial kitchens.

• Functionality: Three sizeable 14"W x 31" front-to-back compartments for multi-tasking.
• Durability: Heavy-duty 16-gauge stainless steel construction resists corrosion.
• Ease of maintenance: Smooth surfaces simplify cleaning, with disassembly possible for thorough sanitation.
• Workflow integration: Large capacity compartments support high-volume dishwashing and prep tasks.
• Design for commercial use: Robust construction with adjustable legs ensures stability and easy fit in various layouts.

Ideal for high-volume foodservice operations requiring durable, NSF-listed stainless steel triple-compartment sinks.

John Boos 3PB1431-1D30R Technical Specs

The John Boos 3PB1431-1D30R features a 16-gauge stainless steel top from the 300 Series, providing exceptional strength and chemical resistance, with a safety splash height of 10 inches. It operates as a fully assembled, leg-supported unit with adjustable front and side bracing, and bullet feet for leveling. The overall size is 76-3/16 inches wide, 36-1/2 inches deep, and 43 inches high, weighing approximately 147 pounds. It includes a 12-inch deep sink with rim-to-drain specifications, accommodating 16 gauge stainless steel for durability and easy cleaning. The unit supports a 250 freight class and is typically shipped within 2-4 weeks. It features a NSF and CSA-Sanitation approved design, with easy disassembly for thorough cleaning, and is suitable for installed connection to standard plumbing with 8-inch faucet centers and integrated drain openings of 3-1/2 inches.

• Overall Dimensions: 76-3/16" W x 36-1/2" D x 43" H.
• Material: 16 gauge stainless steel, 300 series for corrosion resistance.
• Construction: Leg base with adjustable bracing and bullet feet for stability.
• Weight: 147 lbs including frame and top.
• Compliance: Certified with NSF and CSA-Sanitation standards.
• Installation considerations: Requires standard plumbing hookup with faucet holes at 8" centers and drainage of 3-1/2".

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel unit designed for foodservice environments requiring large-scale washing, rinsing, and sanitation of utensils, pots, and pans. These sinks are typically installed in restaurant, cafeteria, or institutional kitchens where durability and efficiency are essential. The John Boos 3PB1431-1D30R model features three large 14-inch wide compartments and a 30-inch drainboard, making it suitable for high-volume dishwashing and food prep tasks in demanding culinary settings. Its robust construction and integrated features support smooth workflow and compliance with sanitation standards, especially in busy commercial kitchens handling high throughput.

Top industrial sinks for foodservice high-volume operations

Reliable commercial three-compartment sinks like the John Boos 3PB1431-1D30R are built for high-volume food operations. Designed with rugged stainless steel, they support multiple large capacity compartments, facilitating efficient sanitation workflows in busy restaurant kitchens or institutional settings. These units are essential for maintaining hygiene and throughput in commercial environments requiring durable, restaurant-ready equipment.

• Operation for high-capacity dishwashing in commercial kitchens
• Constructed from stainless steel for corrosion resistance and longevity
• Designed for easy cleaning and disassembly for sanitation
• Ideal for large-scale food prep and utensil sanitation
• Supports seamless integration with plumbing fixtures and drainage systems