The John Boos 3PB1431-1D30L Pro-Bowl Platter Sink is a commercial-grade, three-compartment stainless steel sink designed for high-functionality in busy foodservice environments. Featuring a robust 16-gauge top construction from 300 Series stainless steel, this unit measures 76-3/16 inches in width, 36-1/2 inches in depth, and 43 inches in height, making it suitable for medium-volume operations. Its three 14-inch wide by 31-inch front-to-back, 12-inch deep compartments provide ample capacity for washing, sanitizing, and rinsing tasks. The integrated left drainboard facilitates workspace organization, while the 10-inch high boxed backsplash with a 45° top and 2-inch return offers added splash control. The sink includes a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, ensuring compatibility with standard plumbing fixtures. Constructed entirely from premium stainless steel, this model offers durability, ease of cleaning, and resistance to corrosion—ideal for commercial kitchens seeking a reliable, sanitation-compliant sink solution.
Top John Boos 3PB1431-1D30L Features
The John Boos 3PB1431-1D30L Pro-Bowl Platter Sink delivers precise functional performance with three spacious compartments ideal for high-volume foodservice operations. Built from durable 16 gauge stainless steel, it ensures long-lasting resistance to wear and corrosion. The unit's design allows for straightforward maintenance, with removable splash mounts and a smooth surface for quick cleaning. Its ample workspace, including a 30-inch left drainboard and boxed splashback at 10 inches high, optimizes workflow efficiency. Suitable for bench mounting in commercial kitchens, this sink supports moderate throughput with robust construction to handle daily sanitation and food prep needs.
- Functionality: Three compartments for versatile food prep and cleaning tasks
- Durability: Heavy-gauge stainless steel construction resists corrosion and wear
- Ease of Maintenance: Smooth, seamless surface simplifies cleaning routines
- Optimized Workflow: Integrated drainboard enhances workspace efficiency
- Installation Flexibility: Designed for bench mounting with pre-drilled faucet holes
Ideal for commercial kitchens requiring durable, easy-to-maintain three-compartment sinks with ample workspace.
John Boos 3PB1431-1D30L Technical Specs
The John Boos 3PB1431-1D30L features a robust stainless steel body with a 16 gauge top from the 300 Series material, ensuring longevity and resistance to corrosion. It is equipped with three 14" wide, 31" front-to-back, and 12" deep compartments for efficient washing and rinsing. The overall dimensions encompass a width of 76-3/16 inches, an overall depth of 36-1/2 inches, and a height of 43 inches, with a weight of approximately 147 pounds. Its top is designed with a 10-inch splash height and includes a left drainboard measuring 30 inches. The unit is supported by stainless steel legs with adjustable front and side bracing, featuring adjustable bullet feet for stability. The drainage system includes 3-1/2-inch die-stamped openings, compatible with standard plumbing fixtures. Certification includes CSA-Sanitation and NSF approval, supporting sanitation standards required in commercial foodservice settings. Power requirements are not applicable, as this is a fully manual stainless steel unit.
- Overall Dimensions: 76-3/16" W × 36-1/2" D × 43" H
- Compartment Size: 14" W × 31" front-to-back × 12" deep
- Material: 16 gauge stainless steel, 300 Series finish
- Drain System: 3-1/2" die-stamped drain openings, compatible with standard plumbing
- Construction: Stainless steel legs with adjustable feet and crossbracing
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed to facilitate three separate wash, rinse, and sanitize phases essential for food safety compliance in foodservice facilities. Typically installed in restaurant kitchens, cafeterias, and prep stations, these sinks feature durable construction to withstand daily rigorous use. The John Boos 3PB1431-1D30L model includes three wide compartments, a drainboard, and a splashback suitable for medium-volume operations. Its precise dimensions and robust materials make it ideal for maintaining sanitation, workflow efficiency, and operational hygiene across various foodservice establishments.
Top stainless steel commercial sinks for medium-volume foodservice settings
These commercial stainless steel sinks support reliable operation, robust construction, and practicality for busy kitchens. The John Boos 3PB1431-1D30L offers quality craftsmanship and functional design tailored for medium-volume food prep environments, ideal for installation in restaurant, cafeteria, or institutional foodservice areas. Designed for durability, sanitation, and efficient workflow, this model supports high standards of hygiene and operational reliability.
- Operation type — suited for busy restaurant kitchens
- Kitchen setting — ideal for commercial food prep areas
- Foodservice category — perfect for cafeterias and catering
- Workload qualifier — supports moderate throughput requirements
- Use case — maintains sanitation during food processing cycles
Why Choose John Boos 3PB1431-1D30L?
Designed with precision from high-quality stainless steel, the John Boos 3PB1431-1D30L offers superior durability, excellent resistance to corrosion, and a spacious layout optimized for workflow. Its sturdy construction and thoughtful features streamline cleaning and ensure long-term performance in demanding foodservice environments. These attributes set it apart from similar models, providing operational efficiency and sanitation compliance that meet or exceed industry standards.
- Self-contained, robust stainless steel construction provides lasting durability
- Designed for medium-volume workflows with spacious compartments
- Enhanced sanitation features simplify cleaning routines
- Large drainboard supports workspace organization and food prep
- Pre-drilled faucet holes enable straightforward installation
