The John Boos 3PB1431-1D18R Pro-Bowl Platter Sink is a commercial-grade three-compartment stainless steel sink designed for high-demand foodservice environments. Its precise dimensions include a total width of 64-3/16 inches, depth of 36-1/2 inches, and an overall height of 43 inches, featuring three 14-inch-wide by 31-inch-front-to-back compartments with 12-inch depth for efficient warewashing and prep workflows. Built from 16-gauge stainless steel in the 300 Series, it offers durability and sanitation, equipped with an 18-inch right drainboard, a 10-inch splashback with 45° top and 2-inch return, and multiple faucet mounting holes. The sink's design incorporates stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for stability, making it suitable for busy commercial kitchen operations requiring reliable and sanitary equipment.
Top John Boos 3PB1431-1D18R Features
This Pro-Bowl Platter Sink features three spacious compartments ideal for high-volume warewashing and food prep in commercial kitchens. The 16-gauge stainless steel construction ensures long-term durability and ease of cleaning. Its integrated drainboard provides additional workspace and efficient drainage, while the adjustable legs and bracing facilitate seamless installation. Suitable for institutional or restaurant environments, the sink supports intensive workflow demands with top-rated sanitation and stability. The inclusion of a splashback enhances safety and cleanliness around the sink area.
- Compartment Dimensions: 14"W x 31" front-to-back x 12" deep for large volume washing
- Material: 16-gauge stainless steel for strength and corrosion resistance
- Ease of Maintenance: Seamless welded construction simplifies cleaning and sanitation
- Workflow Integration: Large compartments accommodate trays and full-size dishes for efficient operation
- Stability & Adjustability: Stainless steel legs with adjustable bracing and bullet feet for uneven surfaces
Designed for high-capacity warewashing in commercial kitchen settings, this sink supports continuous operation with reliable performance and sanitation.
John Boos 3PB1431-1D18R Technical Specs
The John Boos 3PB1431-1D18R Pro-Bowl Platter Sink features an overall footprint of 64-3/16 inches in width, 36-1/2 inches in depth, and 43 inches in height. Constructed from 16-gauge stainless steel of the 300 Series, it provides a robust and corrosion-resistant surface suitable for intensive use. The sink includes a right-hand drainboard measuring 18 inches, with a splashback height of 10 inches for splash control and safety. It employs a leg-based support system with stainless steel crossbracing and adjustable bullet feet to ensure stability. The model is equipped with (3) 14-inch-wide compartments, each 31 inches front-to-back and 12 inches deep, plus a set of faucet holes with 8-inch centers. Its weight is approximately 137 pounds, and it features self-formed drain openings of 3-1/2 inches diameter for quick drainage. Power is not applicable, and it is designed for easy cleaning and maintenance with seamless welds and durable materials.
- Overall Dimensions: 64-3/16" W x 36-1/2" D x 43" H
- Materials: 16 Gauge, NSF-listed stainless steel in the 300 Series
- Drainage Features: 3-1/2" die-stamped drain openings with a right drainboard
- Supporting Structure: Stainless steel legs with adjustable bracing and bullet feet
- Weight & Construction: 137 lbs for robust, commercial-grade durability
Electrical Requirements: Not applicable
Material Finish: Satin stainless steel, corrosion resistant
Temperature Resistance: Designed for standard kitchen operating ranges
Cleaning & Maintenance: Seamless welds facilitate sanitation and cleaning routines
Installation Compatibility: Requires sufficient clearance for stability and drainage setup
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty washing station designed for institutional, restaurant, or catering operations to handle large volumes of cookware, utensils, and dishware efficiently. Typically constructed from durable stainless steel, it features three sizable wash compartments, a drainboard, and splash protection to support high-frequency cleaning routines. The John Boos 3PB1431-1D18R is a prime example, with its three large compartments measuring 14 inches wide by 31 inches front-to-back, integrated drainboard, and sturdy support structure, making it ideal for mid-volume kitchen environments and foodservice operations requiring reliable sanitation and workflow optimization.
Top commercial stainless steel sinks for mid-volume foodservice settings
Durable stainless steel construction supports consistent sanitation and longevity, designed for warewashing, prep, and sanitation tasks in institutional kitchens and restaurants. The John Boos 3PB1431-1D18R stands out with its large compartments, integrated drainboard, and stable support system for efficient workflow during high-volume foodservice operations in busy commercial environments.
- Operational in moderate workload environments for efficient warewashing
- Ideal for compact commercial kitchens requiring durable, easy-to-clean fixtures
- Suitable for food prep and utensil washing in institutional settings
- Supports continuous use with robust stainless steel construction
- Facilitates workflow with large compartments and integrated drainboard
Why Choose John Boos 3PB1431-1D18R?
The John Boos 3PB1431-1D18R exceeds standard commercial sinks through its high-quality stainless steel build, spacious compartments, and comprehensive support features. Its design ensures longevity, sanitation, and stable operation in demanding foodservice environments, setting it apart from competitors lacking integration of durability and functionality in a compact footprint.
- Self-contained design: Incorporates drainboard and splashguard for efficiency
- Robust 16-gauge stainless steel: Ensures long-term durability in busy kitchens
- Large compartments: Supports high volume warewashing and prepping
- Adjustable support system: Facilitates installation on uneven surfaces
- Enhanced sanitation: Seamless construction for easy cleaning and maintenance
