The John Boos 3B244-2D24-X "B" Series Sink is a professional-grade, three-compartment commercial sink designed for high-efficiency foodservice operations. Crafted from durable 16-gauge stainless steel, this model measures 123-1/4" W x 29-1/2" D x 44" H overall. It features three 24" wide x 24" front-to-back x 14" deep compartments, ideal for versatile cleaning and prep tasks in busy kitchens. The sink includes two 24" drainboards on either side, facilitating workflow integration, along with an 10" high boxed backsplash with a 45° top and 2" return for splash control. Equipped with two sets of splash-mounted faucet holes with 8" centers and 3-1/2" die-stamped drain openings, this unit emphasizes ease of maintenance and sanitation, suitable for high-volume foodservice settings that demand robust stainless steel construction and precise dimensions for seamless installation. Its overall size and configuration are engineered for efficient task segregation in commercial kitchens, food prep areas, and culinary workflows requiring multiple simultaneous cleaning zones.
Top John Boos 3B244-2D24-X Features
The John Boos 3B244-2D24-X "B" Series Sink provides three spacious 24" compartments for multi-tasking and flow management in medium-volume commercial kitchens. Its stainless steel body ensures durability against daily wear, while the two side drainboards support efficient drying and utensil placement. Designed with user-friendly faucet mounting options and a sturdy leg base, it facilitates ergonomic operation and straightforward cleaning routines. Its precise dimensions and high-quality construction make it fit seamlessly into busy culinary environments, optimizing workflow and sanitation standards for food prep and cleaning stations.
- Functionality: Three spacious compartments for multi-tasking
- Material Durability: Constructed from 16 gauge stainless steel
- Ease of Maintenance: Rounded corners and removable splash panels simplify cleaning
- Workflow Integration: Side drainboards enhance utensil drying efficiency
- Design Fit: Dimensions precisely match industry-standard kitchen layouts
Best suited for foodservice operators requiring durable, multi-compartment stainless steel sinks for efficient kitchen workflows.
John Boos 3B244-2D24-X Technical Specs
The John Boos 3B244-2D24-X "B" Series Sink is engineered for demanding culinary environments, featuring a 16 gauge stainless steel construction with a 300 series finish, ensuring long-term resistance to corrosion and staining. Its overall dimensions are 123-1/4" W x 29-1/2" D x 44" H, with three 24-inch compartments and two 24-inch drainboards. The unit weighs approximately 172 lbs, emphasizing its solid structural integrity. With a splash height of 10", it provides splash control for sanitation and safety. The sink is NSF and CSA-sanitation approved, supporting hygienic standards. It includes two sets of faucet holes with 8" centers and 3-1/2" drain openings. Its base features stainless steel legs with adjustable side crossrails and bullet feet for precise leveling. This model is designed for standard commercial plumbing connections, with a maximum operating temperature suited for typical cold and hot water applications, and adheres to food safety standards for sanitation and cleaning. Its construction supports easy disassembly for maintenance, with no electrical requirements.
- Dimensions: 123-1/4" W x 29-1/2" D x 44" H
- Material: 16 gauge stainless steel with 300 series finish
- Weight: 172 lbs for structural stability
- Drain Openings: 3-1/2" diameter, 3 compartments
- Faucet Compatibility: Two sets of faucet holes with 8" centers
- Color/Finish: Stainless steel, seamless surface finish
- Temperature Tolerance: Suitable for standard hot and cold water use
- Certification: NSF and CSA-sanitation approved
- Construction: Legs with side crossrails, adjustable bullet feet for leveling
- Cleaning & Maintenance: Rounded corners, easy disassembly for comprehensive sanitation
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel appliance designed for efficient washing, rinsing, and sanitizing of utensils, cookware, and trays in high-volume foodservice operations. Typically constructed from durable 16-gauge stainless steel, with dimensions optimized for quick workflow and sanitation compliance. The John Boos 3B244-2D24-X "B" Series Sink offers three spacious compartments, measuring 24 inches each, along with side drainboards and a splash-resistant backsplash—making it suitable for餐厅, institutional kitchens, and large-scale catering facilities. Its robust construction and precise specifications support sanitary standards, facilitate workflow, and withstand the rigors of busy kitchens, ensuring reliable performance for medium-volume foodservice environments.
Top commercial three-compartment sinks for medium-volume foodservice
Constructed from high-quality stainless steel, the John Boos 3B244-2D24-X model provides durable, reliable, and efficient cleaning stations for medium-volume kitchens. Its precise dimensions and component layout support seamless workflow integration for restaurant, cafeteria, and institutional use, making it ideal for culinary operations with moderate throughput. John Boos 3B244-2D24-X stands out as a high-performance, restaurant-ready sink designed for durability and sanitation in demanding foodservice environments.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Type — ideal for medium-volume restaurant and cafeteria use
- Foodservice Category — designed for bulk utensil and dishwashing
- Workload Qualification — supports continuous use in busy culinary settings
- Use Case — optimal for multi-tasking sanitation and prep workflows
Why Choose John Boos 3B244-2D24-X
John Boos 3B244-2D24-X combines robust stainless steel construction with thoughtful design for enhanced durability and sanitation. Its precise dimensions and integrated features support workflow efficiency and ease of maintenance, surpassing standard models with superior quality and construction. This model's heavy-duty legs, side crossrails, and splash-resistant backsplash provide stability and hygiene, making it well-suited for demanding foodservice environments that require reliable, long-lasting equipment.
- Self-contained design with durable 16 gauge stainless steel construction
- Optimized for medium-volume operations with multiple compartments
- Features adjustable bullet feet for stable leveling on uneven floors
- Includes integrated splash-resistant backsplash for sanitation
- Designed with easy disassembly for quick maintenance routines
