John Boos 3B244-2D24 123 Inch Stainless Steel Sink 3 Compartment with Drainboards
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- Designed for high-volume, demanding foodservice environments.
- Constructed with durable 16-gauge stainless steel for longevity.
- Supports efficient workflow with spacious three compartments.
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The John Boos 3B244-2D24 "B" Series Sink is a professional-grade three-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 123-1/4 inches in width, 29-1/2 inches in depth, and 44 inches in height, this model features three 24-inch wide by 24-inch front-to-back compartments with 14-inch depth, optimized for efficient cleaning and food prep. Equipped with two left and right drainboards, this NSF-certified unit facilitates streamlined workflow and rapid cleaning processes. Constructed entirely from 16-gauge stainless steel from the 300 series, it offers exceptional durability and corrosion resistance, suitable for rugged commercial kitchen applications. The sink includes two sets of splash mount faucet holes with 8-inch centers, 3-1/2 inch die-stamped drain openings, and stainless steel legs with adjustable side bracing and bullet feet, enabling precise installation on various surfaces. This unit’s overall robust design ensures long-term performance in high-volume foodservice operations.
The John Boos 3B244-2D24 sink offers three spacious compartments, durable 16-gauge stainless steel construction, and versatile drainboard integration. Its heavy-duty design supports rigorous cleaning routines, while adjustable legs and side bracing simplify installation. Designed for high-volume foodservice, it ensures efficient workflow and sanitation.
Ideal for high-volume kitchens requiring durable, efficient, and sanitary sinks.
The John Boos 3B244-2D24 features a sturdy stainless steel construction with overall dimensions of 123-1/4"W x 29-1/2"D x 44"H, supported by stainless steel legs equipped with adjustable bullet feet and side crossbracing for stability. The unit has a top gauge of 16, constructed within the 300 stainless steel series, ensuring resistance to corrosion and impact. It includes two sets of faucet holes spaced 8 inches apart, along with three 3-1/2 inch die-stamped drain openings for efficient drainage. The overall weight of the unit is approximately 172 lbs, designed for long-term industrial usage. Electrical requirements are not applicable, but the unit’s construction ensures maximum temperature resistance, suitable for intense cleaning cycles. The NSF and CSA-Sanitation certifications confirm compliance with rigorous sanitation standards, and routine maintenance involves simple cleaning with mild detergents and disassembly of splash shields for thorough sanitization.
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed to meet strict sanitation standards for washing, rinsing, and sanitizing kitchenware in high-volume foodservice operations. Installed typically in restaurant kitchens, the John Boos 3B244-2D24 model features three spacious 24-inch compartments, integrated drainboards, and durable construction, making it ideal for mid-volume restaurant or institutional kitchen workflows where efficient warewashing and sanitation are critical for operational compliance and hygiene.
Constructed with premium 16-gauge stainless steel, the John Boos 3B244-2D24 is designed for reliable, commercial kitchen use, supporting moderate throughput in busy foodservice settings. Its durable frame and spacious compartments enable efficient washing operations, fitting seamlessly into large-scale restaurant or institutional environments requiring robust and sanitation-compliant sink solutions. The model's specialized features ensure consistent performance in demanding food prep workflows.
Compared to many competitor models, the John Boos 3B244-2D24 offers superior material quality with its 16-gauge stainless steel construction, ensuring longevity and corrosion resistance. Its spacious three-compartment layout supports efficient warewashing, while the integrated drainboards and adjustable support system enhance workflow and ease of installation. Designed for demanding kitchen environments, it provides a combination of durability, sanitation, and operational efficiency that is essential for professional foodservice operations.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
