The John Boos 3B244-1D24R-X "B" Series Sink is a commercial-grade three-compartment sink designed for professional culinary environments. Featuring a durable 16-gauge stainless steel construction from the 300 Series, this unit provides precise partitioning with three 24" wide compartments measuring 24" front-to-back and 14" deep, supporting efficient washing, rinsing, and sanitizing workflows. The overall dimensions are 100" in width, 29-1/2" in depth, and 44" in height, making it suitable for high-traffic kitchens and foodservice operations that require robust, easy-to-maintain equipment. Its integrated right-hand drainboard, 10" boxed backsplash with a 45° top and 2" return, combined with two sets of faucet holes on 8" centers, ensures seamless plumbing and workflow integration for dishwashing stations in restaurant or institutional settings.
Top John Boos 3B244-1D24R-X Features
The John Boos 3B244-1D24R-X sink combines high-quality stainless steel with functional design tailored for commercial foodservice. Equipped with three 24" compartments plus a 24" drainboard, it supports multiple workflows such as warewashing or prep spread across three efficiency-focused bays. The 16 gauge stainless steel construction ensures longevity under rigorous use, while removable splash mounts facilitate routine cleaning. Its adjustable bullet feet and side bracing enable stable installation on uneven floors, suited for busy kitchens handling moderate throughput. Designed for long-term sanitation and performance, this model optimizes operational flow in institutional kitchens and medium-volume restaurants.
- Functionality: Three large compartments support multi-tasking food prep and cleaning
- Durability: 16 gauge stainless steel for high-resistance commercial use
- Ease of Maintenance: Removable splash mount faucet holes simplify cleaning
- Workflow Integration: Perfect for dish stations with plumbing setup at 8" centers
- Installation: Adjustable bullet feet and side bracing for stable, level setup
Ideal for medium-volume restaurant, cafeteria, or institutional kitchen use requiring durable, multi-compartment sinks.
John Boos 3B244-1D24R-X Technical Specs
The John Boos 3B244-1D24R-X features a self-contained, 16-gauge stainless steel construction conforming to NSF and CSA-Sanitation standards, designed for demanding foodservice environments. It measures 100" wide by 29-1/2" deep and stands 44" high, with a weight of 156 lbs. The unit includes three 24" compartments, each 24" wide and 14" deep, supporting versatile warewashing and prep tasks. The overall size supports a 97" to 108" length installation, with a 10" splash height and a 14" sink depth from rim to drain. The unit is equipped with a right drainboard, multiple faucet holes at 8" centers, and stainless steel legs with adjustable side crossrails and bullet feet for stability. Its surface is easy to clean, with a polished finish that resists staining and provides optimal sanitation. Designed for commercial use, it comfortably manages high-volume dishwashing, prep, or sanitation operations.
- Electrical Requirements: Not applicable—manual operation
- Construction & Finish: 16 gauge stainless steel, polished finish
- Dimensions: 97"-108" width, 29-1/2" depth, 44" height
- Weight: 156 lbs (unit weight)
- Food Safety & Cleaning: NSF certified, CSA-Sanitation approved, easy maintenance with disassembly
- Usage Compatibility: Suitable for warewashing, food prep, and rinsing workflows in commercial kitchens
- Clearance & Drainage: Supports plumbing with 8" faucet centers and 3-1/2" drain openings
- Installation: Level surface with adjustable bullet feet and side crossrails
- Workflow Efficiency: Supports multi-tasked foodservice activities with spacious compartments
- Maintenance Routine: Top-grade stainless steel surface resists staining and simplifies cleaning
- Supplementary Features: With right-hand drainboard and splash mounts for plumbing flexibility
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty, professional-grade sanitation station designed for foodservice environments requiring efficient washing, rinsing, and sanitizing of utensils, cookware, and dishes. Constructed primarily from durable stainless steel—often 16 or 18 gauge—these sinks facilitate high-volume throughput and comply with sanitation standards. Installed in restaurants, cafeterias, and institutional kitchens, the John Boos 3B244-1D24R-X "B" Series Sink offers three 24" compartments and a spacious right drainboard, making it ideal for mid- to large-scale food operations focused on streamlining cleaning workflows and maintaining hygiene standards.
Top commercial three-compartment sinks for high-volume foodservice
Built with high-quality stainless steel for durability and long-term sanitation, the John Boos 3B244-1D24R-X is designed for moderate-load dishwashing operations in busy kitchens. Its robust compartments and integrated drainboard support efficient workflow and cleaning, making it suitable for high-volume restaurant, cafeteria, or institutional foodservice environments. Manufactured by John Boos, model 3B244-1D24R-X, this unit ensures reliable performance and easy maintenance over extensive usage periods.
- Workflow optimization in moderate-volume kitchen operations
- Constructed from stainless steel to withstand commercial use
- Designed for stable installation with adjustable feet and crossrails
- Equipped with multiple faucet holes for plumbing versatility
- Supports hygienic workflows in restaurant and institutional settings
Why Choose John Boos 3B244-1D24R-X
Comparing to other commercial sinks, the John Boos 3B244-1D24R-X stands out with its durable 16-gauge stainless steel build, spacious compartments, and integrated drainboard tailored for efficient workflow. Its sturdy construction and precise dimensions enhance operational efficiency, providing a restaurant-ready solution that minimizes downtime and maintenance. Designed for longevity and ease of use, this sink simplifies high-volume dishwashing and food prep tasks in demanding kitchen environments.
- Enhanced durability with 16 gauge stainless steel construction
- Optimized size for variable installation lengths (97"-108")
- Integrated right-hand drainboard for workspace efficiency
- Adjustable features for easy, level installation
- Exceeds performance expectations in medium-volume kitchen settings
