John Boos 3B244-1D24L 100 Inch Sink Left Drainboard 3 Compartment Stainless Steel

The John Boos 3B244-1D24L "B" Series Sink is a commercial-grade three-compartment stainless steel sink designed for professional foodservice environments requiring durable and precise sanitation solutions. Measuring 100 inches in width, 29-1/2 inches in depth, and standing 44 inches high, this sink features three 24-inch wide by 24-inch front-to-back and 14-inch deep compartments, providing ample workspace for multi-tasking kitchen workflows. Incorporating 16-gauge 300 series stainless steel construction, the unit offers robust structural integrity, corrosion resistance, and easy maintenance. The inclusion of a left-hand drainboard and a 10-inch boxed splash backsplash with a 45-degree top and 2-inch return enhances workflow efficiency and splash containment, making it suitable for high-volume food prep areas in restaurants, cafeterias, and institutional kitchens. The sink is equipped with two sets of splash mount faucet holes with 8-inch centers and three 1/2-inch drain openings, optimizing functionality in commercial settings.

Top John Boos 3B244-1D24L Features

This commercial sink provides three spacious compartments engineered for multi-station food prep, with heavy-duty stainless steel that withstands rigorous daily use. The 16-gauge construction ensures durability and corrosion resistance, while the ergonomic design supports efficient workflow. Its design facilitates simple cleaning and maintenance, with disassembly options for thorough sanitation. Ideal for medium-volume kitchens requiring reliable sanitation and organization, this model integrates seamlessly into busy foodservice environments.

• Provision of three 24-inch compartments for multi-tasking food prep
• Built with 16-gauge stainless steel for high durability and corrosion resistance
• Includes a left-hand drainboard for efficient workspace organization
• Features a 10-inch boxed splash backsplash for splash containment
• Faucet mounting holes with 8-inch centers streamline fixture setup

Suitable for installation in large commercial kitchens seeking reliable sanitation and workflow efficiency

John Boos 3B244-1D24L Technical Specs

This unit is constructed with 16-gauge stainless steel, offering excellent strength and ease of cleaning, and weighs approximately 156 lbs for stable installation. It measures 97-108 inches in overall length, with a width of 100 inches, depth of 29-1/2 inches, and height of 44 inches. The sink includes a left drainboard, a 10-inch boxed splash backsplash with a 45° top, and two sets of faucet holes with 8-inch centers for versatile plumbing configurations. Its drain openings are 3-1/2 inches, designed for rapid drainage, and the top stainless steel series is 300 series, known for high corrosion resistance. The unit is compliant with CSA-Sanitation standards and features NSF-approved materials, ensuring sanitation and safety in commercial environments. It is suitable for food prep applications that demand durable, sanitary, and functional stainless steel equipment.

• Overall Dimensions: 100"W x 29-1/2"D x 44"H
• Construction Material: 16 Gauge Stainless Steel, 300 Series
• Weight: 156 lbs
• Compartment Size: 24" W x 24" front-to-back x 14" deep
• Drainboard: With left-hand drainboard for workspace efficiency
• Mounting: Splash mount faucet holes with 8" centers support versatile fixture setup

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty sanitary ware designed for foodservice operations requiring multiple wash, rinse, and sanitize stations. The John Boos 3B244-1D24L features three 24-inch wide compartments and a built-in drainboard, constructed from 16-gauge stainless steel suitable for high-volume use. Typically installed in restaurant kitchens, cafeterias, and institutional kitchens, this sink facilitates efficient workflow for food prep, warewashing, and sanitation. It is designed for durability, ease of cleaning, and compliance with sanitation standards, making it ideal for mid-volume foodservice environments.

Top commercial three-compartment sinks for foodservice environments

Designed for medium-duty operation in large kitchens, the John Boos 3B244-1D24L offers durable stainless steel construction, high capacity compartments, and practical features supporting efficient workflow. Its robust design supports high sanitation standards and reliable performance in restaurant, cafeteria, and institutional foodservice settings, ensuring longevity and operational efficiency.

• Operation Type — medium-volume food prep and warewashing stations
• Kitchen Setting — large commercial kitchens and institutional facilities
• Foodservice Category — restaurant and cafeteria dishwashing
• Workload Qualifier — moderate throughput and sanitation workflows
• Use Case — multi-station food preparation and cleaning tasks

Why Choose John Boos 3B244-1D24L

John Boos 3B244-1D24L stands out among commercial sinks with its robust stainless steel framework, extensive compartment options, and integrated splash protection, facilitating high sanitation standards and workflow efficiency. The "B" Series design emphasizes durability in demanding environments, with features like a left drainboard and reinforced construction, making it well-suited for busy foodservice operations seeking reliable, restaurant-ready equipment.

• Self-contained design simplifies installation and reduces plumbing complexity
• Heavy-duty 16-gauge stainless steel construction ensures longevity
• Includes a built-in drainboard for optimized workspace utilization
• Designed with a 300 series stainless finish for corrosion resistance
• Balanced height and compartment size maximize ergonomic efficiency