The John Boos 3B20304-2D30-X "B" Series Sink with three compartments is a commercial-grade stainless steel sink designed for heavy-duty foodservice environments. Measuring 123 inches in width, 35-1/2 inches in depth, and 44 inches in overall height, it features three 20-inch wide, 30-inch front-to-back, 14-inch deep compartments, facilitating efficient multi-tasking in busy kitchens. Equipped with two 30-inch drainboards on each side, a 10-inch boxed splash backsplash with a 45-degree top, and a 2-inch return, this sink ensures sanitation and ease of maintenance. The unit incorporates a set of splash mount faucet holes with 8-inch centers, three 3-1/2 inch die-stamped drain openings, and stainless steel legs with adjustable side bracing and bullet feet, providing stability and adaptability in various commercial environments. Crafted from 16-gauge stainless steel, it is built for durability and corrosion resistance, making it ideal for high-volume food prep, warewashing, and sanitation tasks in restaurants, cafeterias, and institutional kitchens.
Top John Boos 3B20304-2D30-X Features
The John Boos 3B20304-2D30-X "B" Series Sink offers robust functionality for commercial kitchens with multiple compartments, drainboards, and splash backs for enhanced workflow. Its 16-gauge stainless steel construction ensures durability under rigorous use, while adjustable legs simplify installation. The integrated faucet holes, drain outlets, and generous compartments support efficient cleaning, prep, and sanitation processes suited for high-demand foodservice operations.
- Large three-compartment design facilitates multi-tasking and prep workflows.
- Made from 16-gauge stainless steel providing corrosion resistance and longevity.
- Includes two 30" drainboards for drying and setup flexibility.
- Height of 44 inches optimizes ergonomic access for staff.
- With splash mount faucet holes and drain openings for seamless installation and maintenance.
Ideal for institutional kitchens, commercial prep stations, or warewashing areas requiring durable, multi-functional stainless steel sinks.
John Boos 3B20304-2D30-X Technical Specs
The John Boos 3B20304-2D30-X "B" Series Sink is engineered from 16-gauge stainless steel, offering a sturdy, corrosion-resistant surface suitable for demanding foodservice environments. Its overall dimensions span 123 inches in width, 35-1/2 inches in depth, and 44 inches in height, with a sink depth of 14 inches from rim to drain. The unit features three 20-inch wide, 30-inch front-to-back compartments, each 14 inches deep, with two 30-inch drainboards on either side for added workflow efficiency. The splash backsplash stands 10 inches high, with a stainless steel finish compatible with standard cleaning protocols. Weighing approximately 188 lbs, it mounts on stainless steel legs with adjustable side bracing and bullet feet for stability. The sink includes a set of faucet holes with 8-inch centers, three 3-1/2 inch drain outlets, and is rated for use in high-volume commercial kitchens. It complies with sanitation standards and has a shipping weight designed to support heavy-duty performance aspects, with typical shipping times of 2-4 weeks.
- Electrical Requirements: Not applicable as no electrical components are included.
- Construction Material: 16 gauge stainless steel with a #4 finish for durability and ease of cleaning.
- Dimensions: 123" W x 35-1/2" D x 44" H overall, with a 14" deep sink compartment.
- Weight: 188 lbs product weight, supported by stainless steel leg base with adjustable feet.
- Standards: Meets CSA-Sanitation standards; NSF certification available.
- Flow & Drainage: Three 3-1/2 inch die-stamped drain openings, with drainboards supporting drainage and drying needs.
- Electrical Compatibility: No electrical requirements or integration needed.
- Plumbing Connections: Faucet holes with 8" centers, and drain outlets support standard installation.
- Installation Clearance: Requires adequate space around legs for adjustment and cleaning access.
- Drainage & Venting: Compatible with standard sink plumbing, ensuring optimal drainage flow.
- Cleaning & Maintenance: Smooth stainless steel surface, disassembly for cleaning, and stainless steel legs with adjustable height for accessibility.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for multiple sanitation and wash tasks within professional foodservice settings. Typically installed in restaurants, cafeterias, or catering operations, these sinks enable washing, rinsing, and sanitation processes simultaneously. The John Boos 3B20304-2D30-X "B" Series Sink, with its three spacious compartments, drainboards, and durable construction, supports high-volume dishwashing and prep functions, making it suitable for mid-volume restaurant kitchens and institutional foodservice environments requiring efficient workflow and sanitation standards.
Top commercial three-compartment sinks for high-volume foodservice environments
Designed for durable, commercial-grade sanitation and multi-tasking, the John Boos 3B20304-2D30-X "B" Series Sink offers reliable performance suited for busy kitchen operations. Its robust stainless steel build, integrated drainboards, and spacious compartments ensure efficient workflow and longevity in institutional and restaurant settings.
- Operation Type — suited for high-demand warewashing and prep areas
- Kitchen Setting — ideal for large restaurant kitchens and cafeterias
- Foodservice Category — engineered for sanitation and multi-tasking operations
- Workload Qualifier — capable of supporting moderate throughput in commercial kitchens
- Use Case — optimized for dishwashing, food prep, and sanitation processes
Why Choose John Boos 3B20304-2D30-X ?
Compared to other commercial sinks, this model from John Boos stands out with its heavy-gauge stainless steel construction, spacious compartments, and integrated drainboards that enhance workflow and durability. Its robust design minimizes maintenance and ensures longevity in demanding environments, improving operational efficiency and sanitation standards in professional kitchens.
- Self-contained multiple compartments for comprehensive cleaning workflows
- Constructed from corrosion-resistant 16-gauge stainless steel for extended durability
- Includes adjustable legs and crossbracing for stable, customizable installation
- Designed with large drainboards to support fast drying and drying station setup
- Meets sanitation standards for high-volume foodservice operations
