The John Boos 3B20304-2D20-X "B" Series Sink is a commercial-grade, three-compartment stainless steel sink designed for high-functionality foodservice operations. Measuring 103 inches wide, 35-1/2 inches deep, and 44 inches in overall height, this sink features three 20-inch-wide by 30-inch-front-to-back compartments with 14-inch depths, optimized for multi-tasking dishwashing, food prep, and sanitation workflows. Its durable 16-gauge, NSF-certified stainless steel construction, from the 300 Series, ensures longevity and resistance to corrosion. Integrated with two 20-inch-wide drainboards and a boxed splashback with a 10-inch height, it facilitates efficient workflow and spill containment. The model includes splash mount faucet holes with 8-inch centers, 3-1/2-inch die-stamped drain openings, and stainless steel legs with adjustable side bracing and bullet feet for stability. Suitable for commercial kitchens requiring reliable sanitation and capacity, this unit exemplifies precision engineering tailored for intensive foodservice environments.
Top john boos 3b20304-2d20-x Features
The john boos 3b20304-2d20-x sink offers high-capacity, corrosion-resistant stainless steel compartments with 16 gauge durability, integrated drainboards, and easy-to-maintain surfaces. Designed for efficient workflow in busy kitchens, its adjustable legs and splashback facilitate versatile installation in commercial environments, making it ideal for prep and dishwashing stations. Its robust construction and precise compartment dimensions support intensive wash and prep cycles, streamlining foodservice operations.
- Heavy-duty 16 gauge stainless steel for durability and corrosion resistance
- Three spacious 20" x 30" compartments optimize workflow and capacity
- Integral drainboards enhance drainage and spill management during use
- Adjustable stainless steel legs with side bracing ensure stability
- Includes splash mount faucet holes with 8" centers and die-stamped drain openings
Ideal for large-scale commercial kitchens needing reliable, sanitary, multi-purpose sinks
john boos 3b20304-2d20-x Technical Specs
The john boos 3B20304-2D20-X "B" Series Sink features a robust stainless steel construction with 16 gauge thickness and NSF certification for sanitation compliance. Comprised of three 20-inch-wide by 30-inch-front-to-back compartments with 14-inch depths, it delivers a total width of 103 inches, a depth of 35-1/2 inches, and an overall height of 44 inches. The sink incorporates two drainboards, each 20 inches wide, positioned on the left and right sides for efficient operation. Its overall weight is 171 lbs, with a base of stainless steel legs equipped with adjustable side braces and bullet feet for stability. The unit includes a 10-inch splash height boxed backsplash, facilitating splash containment and cleanliness. Drain openings are 3-1/2 inches, compatible with standard plumbing. Designed for commercial foodservice environments, this model operates without electrical requirements, relying solely on plumbing connections. The construction materials and finish, in high-grade stainless steel, ensure ease of cleaning and long-term durability. Installation requires appropriate clearance for the legs and drain connections, with routine cleaning involving stainless steel-compatible disinfectants and non-abrasive cloths.
- Overall Dimensions: 103" W x 35-1/2" D x 44" H
- Compartments: (3) 20" W x 30" front-to-back x 14" deep
- Construction Material: NSF-certified 16 gauge stainless steel
- Drainboard Size: 20" W left and right
- Drain Openings: 3-1/2" die-stamped
- Weight: 171 lbs
- Features: Adjustable legs with side crossrails and splashback with 10" height
What is a commercial three-compartment sink
A commercial three-compartment sink is a high-capacity stainless steel washing station designed for foodservice operations, providing multiple large wash, rinse, and sanitize areas. The john boos 3b20304-2d20-x model features three 20" x 30" compartments with 14" depths, integrated drainboards, and sturdy stainless steel construction. Installed in kitchens, dishwashing, and prep areas, it supports efficient sanitation processes and bulk cleaning needs, making it suitable for busy restaurants, cafeterias, and institutional kitchens where durability and hygiene are paramount.
Top commercial three-compartment sinks for high-volume foodservice settings
Top commercial three-compartment sinks provide durable stainless steel construction, precise compartment sizing, and integrated drainboards for efficient workflow in restaurant and institutional kitchens. The john boos 3b20304-2d20-x exemplifies restaurant-ready design, suitable for operation in mid-volume foodservice environments needing reliable sanitation and capacity.
- Medium-volume food preparation and sanitation workflows
- Commercial kitchen installations with intense washing demands
- Ideal for restaurants, cafeterias, and institutional kitchens
- Supports moderate throughput and multi-tasking efficiency
- Designed for durable, long-term performance in demanding environments
Why Choose john boos 3b20304-2d20-x ?
The john boos 3b20304-2d20-x stands out among commercial sinks through its high-quality stainless steel build, spacious compartments, and stable adjustable legs, supporting efficient workflow and sanitation in busy kitchens. Its integrated drainboards and splashback improve spill containment, enhancing operational hygiene and safety, making it a dependable choice for professional foodservice operations.
- Robust 16 gauge stainless steel construction for longevity
- Designed with three 20" x 30" compartments for multi-tasking
- Includes drainboards and splashback for spill management
- Adjustable stainless steel legs with stability features
- High-capacity compartments fit large cookware and utensils
