The John Boos 3B184-X "B" Series Sink is a commercial-grade three-compartment sink designed for high-performance foodservice environments. Featuring a 59-inch width, 23-1/2-inch depth, and 44-inch height, this stainless steel sink is constructed from durable 16-gauge 300 series stainless steel, ensuring long-term resilience in demanding kitchen operations. Equipped with three 18-inch wide x 18-inch front-to-back x 14-inch deep compartments, it facilitates efficient washing, rinsing, and sanitizing workflows. Its 10-inch boxed backsplash includes a 45° top and 2-inch return, providing splash containment and utility. The sink includes a set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, designed for seamless integration into commercial plumbing systems. This model, suitable for restaurant kitchens, cafeterias, and heavy-duty prep areas, combines functionality with robust stainless steel construction for streamlined kitchen operations.
Top John Boos 3B184-X Features
The John Boos 3B184-X "B" Series Sink offers precise compartment dimensions, durable 16 gauge stainless steel, and a design optimized for efficient workflow in busy foodservice kitchens. Its low-maintenance construction simplifies cleaning routines, while the integrated faucet holes enable easy plumbing setup. Ideal for medium-volume restaurant prep and washing stations, it supports hygienic, dependable operation with high-grade materials and professional standards.
- Durable construction: 16 gauge stainless steel for long-term use
- Ample capacity: Three 18" W x 18" front-to-back x 14" deep compartments
- Ease of maintenance: Smooth surface simplifies cleaning and sanitation
- Optimized workflow: Designed for integration into high-volume food prep areas
- Robust plumbing setup: Faucet holes with 8" centers and drain openings
Ideal for medium-volume foodservice operations requiring reliable, easy-to-clean sinks with ample capacity for efficient processing.
John Boos 3B184-X Technical Specs
The John Boos 3B184-X "B" Series Sink features a 54" to 62" overall length, a width of 59", and a depth of 23-1/2". Constructed from 16 gauge stainless steel with a top finish from the 300 series, it provides exceptional corrosion resistance and ease of cleaning. The unit weighs 101 lbs and has a height of 44 inches, with a 10-inch splash height for splash containment. Its construction includes stainless steel legs with adjustable side crossrails and bullet feet for customizable installation. Equipped with a boxed backsplash and a set of faucet holes, it supports standard plumbing connections. The sink fulfills NSF and CSA-Sanitation standards for food safety compliance. Drainage is facilitated through 3-1/2-inch die-stamped openings, supporting efficient waste removal. The overall design ensures operational reliability in busy kitchens, with straightforward maintenance routines and durable materials.
- Dimensions: 59" W x 23-1/2" D x 44" H
- Construction: 16 gauge stainless steel, NSF and CSA approved
- Weight: 101 lbs
- Drainage: 3-1/2" die-stamped drain openings
- Faucet compatibility: Set of faucet holes with 8" centers
- Installation considerations: Requires plumbing hookup, adjustable bullet feet, and clearance for maintenance
What is a commercial sink?
A commercial sink is a heavy-duty foodservice appliance designed for high-frequency washing, rinsing, and sanitizing applications in professional kitchens. The John Boos 3B184-X "B" Series Sink, with its three compartments and stainless steel construction, is installed in restaurant, cafeteria, or institutional settings to facilitate efficient workflow and meet sanitation standards. Its multiple compartments, durable materials, and precise dimensions make it suitable for medium-volume food processing, supporting hygienic operations in busy culinary environments.
Top stainless steel commercial sinks for medium-volume foodservice settings
Constructed with heavy-duty stainless steel and designed for efficient workflow, the John Boos 3B184-X "B" Series Sink ensures reliable sanitation and durability in busy kitchens. Its medium-capacity compartments support consistent food processing in restaurant, cafeteria, and institutional environments during high-demand periods.
- Medium-volume operation — suited for restaurant prep stations
- Commercial kitchen equipment — built for durability and sanitation
- Three-compartment design — maximizes workflow efficiency
- Customization options — adjustable feet and standard plumbing
- Heavy-gauge stainless steel — extends product lifespan and maintains hygiene
Why Choose John Boos 3B184-X?
Compared to similar commercial sinks, the John Boos 3B184-X "B" Series offers robust 16 gauge stainless steel construction, a versatile three-compartment design, and a proven record of reliable performance in demanding foodservice environments. Its industry-standard dimensions and integrated plumbing features facilitate streamlined installation and maintenance, reducing downtime and ensuring sanitary operations in busy kitchens.
- Self-contained, heavy-gauge stainless steel for longevity
- Optimized three-compartment layout for workflow efficiency
- Designed for easy cleaning and sanitation
- Adjustable bullet feet for versatile installation
- Standard faucet mounting with functional drain openings
