John Boos 3B184 59 Inch 16 Gauge Stainless Steel Three Compartment Sink with Backsplash

The John Boos 3B184 "B" Series Sink, a three-compartment commercial-grade stainless steel sink, is engineered for high-performance foodservice environments requiring durable and precise washing, prep, and sanitation. Measuring 59 inches in width, with 18-inch front-to-back compartments and a depth of 14 inches, this model delivers optimal workflow for busy kitchens. Its 16-gauge stainless steel construction, coupled with a 10-inch boxed backsplash featuring a 45° top and 2-inch return, ensures longevity and resistance to corrosion, ideal for commercial kitchens. The sink incorporates a set of splash mount faucet holes with 8-inch centers and three 1/2-inch drain openings, facilitating seamless plumbing integration. Designed for institutional use, it emphasizes sanitation and ease of maintenance, suitable for food prep and washing stations in high-volume settings, with overall dimensions optimized for professional kitchen layouts.

Top John Boos 3B184 Features

The John Boos 3B184 "B" Series Sink features three spacious compartments designed for efficient multi-tasking in commercial kitchens. Its durable 16-gauge stainless steel body ensures rust resistance and easy cleaning, with adjustable stainless steel legs and side bracing supporting stability under demanding workloads. The integrated faucet holes streamline installation, while the drain openings accommodate various plumbing setups. The large splashback minimizes backsplash spray, making it suitable for high-use environments. Its overall size supports versatile placement in professional food prep stations, enhancing workflow flow in restaurant and institutional kitchens.

• Multiple compartments for efficient workflow automation
• Constructed from 16-gauge stainless steel for durability and corrosion resistance
• Easy-to-clean design simplifies maintenance and sanitation
• Sized for high-volume food prep and cleaning tasks in commercial kitchens
• Compatibility with standard 8" faucet centers and plumbing connections

Ideal for food prep stations, dishwashing, and sanitation areas in busy kitchens requiring reliable multi-compartment sinks.

John Boos 3B184 Technical Specs

The John Boos 3B184 "B" Series Sink features a robust stainless steel body with a 16-gauge top gauge, offering high durability for intensive commercial use. It measures 59 inches wide, 23-1/2 inches deep, and 44 inches high, fitting well within standard kitchen layouts. The sink has three front-to-back compartments, each 18 inches in width and 14 inches deep, supporting versatile foodservice tasks. Equipped with a 10-inch boxed backsplash with a 45° top and 2-inch return, it provides splash prevention and ease of installation. The unit's stainless steel legs include adjustable bullet feet, allowing level setup on uneven flooring. It operates without requiring electrical connections, and its food-safe stainless steel surface ensures sanitation and ease of cleaning. The sink weighs approximately 101 lbs, designed for stable installation in commercial environments. The drain openings are 3-1/2 inches, supporting standard plumbing connections, with NSF and CSA-Sanitation approval for sanitary operation.

• Overall dimensions: 59 inches width, 23-1/2 inches depth, 44 inches height
• Constructed from 16-gauge stainless steel for long-term durability
• Compatible with 8-inch faucet centers and standard drain fittings
• Stainless steel legs with adjustable bullet feet for stable setup
• Listed with NSF and CSA-Sanitation for commercial kitchen safety

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel sanitation station designed for multi-tasking foodservice environments. Typically installed in restaurant prep areas, it features three separate wash zones for cleaning, rinsing, and sanitizing dishes or utensils. Models like the John Boos 3B184 facilitate efficient workflow, with precise compartment dimensions of 18 inches wide and 14 inches deep, supporting high-volume cleaning tasks. Constructed from durable 16-gauge stainless steel, it withstands rigorous daily use, making it ideal for high-throughput kitchens, institutional cafeterias, and food prep stations where sanitation and durability are critical. Its size and features support industry standards for safety, sanitation, and operational efficiency.

Top commercial three-compartment sinks for high-volume foodservice

The commercial three-compartment sink ensures reliable sanitation and efficient workflow in high-volume kitchens, with John Boos 3B184 being a top model for durability and functionality in busy restaurant and institutional settings.

• Operation type — optimized for high-volume food prep stations
• Kitchen setting — suitable for compact commercial kitchen layouts
• Foodservice category — ideal for restaurant dishwashing and sanitation
• Workload qualifier — supports moderate throughput in busy environments
• Primary use case — efficient multi-tasking for washing, rinsing, and sanitizing

Why Choose John Boos 3B184

Why choose the John Boos 3B184 "B" Series Sink over similar models? Its robust 16-gauge stainless steel construction offers superior durability, while the comprehensive design with adjustable legs and splashback height maximizes stability and sanitation. The model's size and features streamline workflow in commercial kitchens, supporting demanding food prep environments with reliable performance and easy maintenance.

• Competitively sized at 59 inches wide for versatile installation
• Built with corrosion-resistant 16-gauge stainless steel
• Designed with a large splashback for splash suppression and sanitation
• Includes adjustable stainless steel legs for stable setup
• Supported by NSF and CSA-Sanitation for food safety compliance