John Boos 3B184-1D18L 76 Inch Stainless Steel Sink with Left Drainboard

The John Boos 3B184-1D18L "B" Series Sink 3-compartment 76"W X 23-1/2"D X 44"H Overall Size is a commercial-grade stainless steel triple-compartment sink designed for precise sanitation, durability, and efficient workflow in busy foodservice environments. Constructed with 16-gauge stainless steel from the 300 series, this unit confidently satisfies rigorous sanitation standards while supporting heavy-duty use. The sink features three 18" wide compartments, each measuring 18" front-to-back and 14" deep, complemented by an 18" left drainboard for enhanced prep and drying operations. Its overall dimensions—76 inches wide, 23-1/2 inches deep, and 44 inches high—align with commercial kitchen specifications, providing ample capacity and ergonomic access. Including a 10" high boxed backsplash with a 45° top and 2" return, plus splash mount faucet holes spaced on 8" centers, it integrates seamlessly into professional wash stations, making it ideal for high-volume foodservice settings needing reliable multi-compartment cleaning and prep stations.

Top John Boos 3B184-1D18L Features

Designed for commercial kitchens, the John Boos 3B184-1D18L sink excels in facilitating multi-tasking with its three spacious compartments, durable 16-gauge stainless steel construction, and NSF/CSA sanitation compliance. The sink's heavy-duty design ensures longevity under demanding workloads, while its front-to-back compartments support streamlined washing and rinsing processes. Easy to clean and maintain, the unit is built with accessible drain openings and integral splash mounts, optimizing workflow efficiency in food prep environments such as cafeterias, restaurants, and catering facilities.

• High-capacity compartments: 3 x 18"W x 18" front-to-back x 14" deep
• Commercial durability: 16 gauge stainless steel construction for longevity
• Ease of maintenance: Removable splash mount faucet holes and drain openings
• Integrated workflow: 76-inch width with drainboard for prep and drying
• Designed for sanitation: NSF and CSA-sanitation compliant with boxed backsplash

Ideal for installing in professional wash stations or prep areas requiring robust, multi-compartment cleaning solutions

John Boos 3B184-1D18L Technical Specs

The John Boos 3B184-1D18L features a robust stainless steel build in a 300 series finish, supporting demanding commercial applications. Its 16-gauge material ensures durability against heavy use, while the overall dimensions of 76" W x 23-1/2" D x 44" H accommodate standard kitchen layouts. The unit's drainboard, 10" boxed backsplash with a 45° top, and splash mount faucet holes with 8" centers facilitate seamless installation and maintenance. The consistent construction supports consistent sanitation, with accessible drain openings measuring 3-1/2". Power requirements are minimal, given the passive design, with features optimized for ease of cleaning and longevity.

• Dimensions: 76" width x 23-1/2" depth x 44" height
• Material: 16 gauge stainless steel with 300 series finish
• Compartment size: 3 x 18"W x 18" front-to-back x 14" deep
• Drainage: 3-1/2" die-stamped drain openings, with plumbing compatibility
• Installation considerations: Includes splash mount faucet holes and integrated backsplash

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel unit designed for multi-stage washing, rinsing, and sanitizing in professional foodservice operations. It typically features three large, evenly spaced basins, often with integrated drainboards, robust construction, and compliance with sanitation standards. Installed in restaurant kitchens, cafeterias, or catering facilities, the John Boos 3B184-1D18L is ideal for high-volume dishwashing and prep workflows, supporting efficient operation in demanding environments.

Top Three-Compartment Sinks for Foodservice Settings

Reliable and durable, the John Boos 3B184-1D18L offers high-quality stainless steel construction, tailored for moderate to high-volume kitchens, supporting effective washing and prep workflows for restaurant and hospitality operations. Manufactured by John Boos, this model ensures longevity and sanitation in busy commercial environments.

• Foodservice environments — designed for restaurant and commercial kitchens
• Mid-volume workloads — suitable for busy cafeterias and catering
• Durable construction — 16 gauge stainless steel for longevity
• Workflow efficiency — integrated drainboard and accessible compartments
• Sanitation compliance — NSF and CSA approvals support hygienic operations

Why Choose John Boos 3B184-1D18L?

The John Boos 3B184-1D18L stands out among commercial sinks with its robust 16-gauge stainless steel build, extensive compartment capacity, and thoughtful design features that prioritize sanitation and ease of maintenance. Its balanced size and integrated backsplash optimize workflow in professional kitchens, promoting operational efficiency and sanitation standards beyond standard models.

• Superior fabrication: Heavy-duty stainless steel for long-term durability
• Enhanced functionality: 3-compartment layout with drainboard support
• Optimized hygiene: NSF and CSA-sanitation compliant construction
• Designed for efficiency: Spacious compartments with accessible plumbing
• Commercial-grade finish: 16 gauge stainless steel enhances longevity and appearance