The John Boos 3B18244-2D24-X "B" Series Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice environments. Constructed from durable 16-gauge stainless steel, this sink measures 105-1/4 inches in width, 29-1/2 inches in depth, and stands 44 inches high overall. It features three 18-inch-wide compartments, each 24 inches front-to-back with a 14-inch depth, complemented by two 24-inch side drainboards for optimal workflow and utensils management. The unit includes a 10-inch boxed splashback with a 45-degree top and 2-inch return, along with a set of splash mount faucet holes on an 8-inch centers, and 3-1/2-inch die-stamped drain openings, making it suitable for heavy-duty sanitation and prep operations. Designed for commercial kitchens requiring precise dimensioning and robust materials, this sink embodies expertise in stainless steel fabrication for lasting sanitation and performance, ideal for medium to high-volume foodservice tasks requiring reliable cleaning and workflow efficiency.
Top John Boos 3B18244-2D24-X Features
The John Boos 3B18244-2D24-X "B" Series Sink is engineered for demanding foodservice environments, offering three spacious compartments for multi-stage washing, rinsing, and sanitizing processes. Its 16-gauge stainless steel construction guarantees durability, corrosion resistance, and ease of maintenance. The unit's integral drainboards facilitate concurrent work sequences, while the adjustable side bracing and bullet feet ensure stability on uneven floors. Designed for seamless integration with standard plumbing, the sink's precise dimensions support efficient installation in commercial kitchens, bar areas, or prep stations. This model is optimized for workflows requiring high sanitation standards, durability, and reliable performance, making it indispensable in professional foodservice operations.
- Functionality: Three 18" wide compartments support multi-task prep flow.
- Durability: Constructed from 16-gauge stainless steel for corrosion resistance.
- Ease of Maintenance: Smooth surfaces facilitate simple cleaning routines.
- Workforce Integration: Designed for stable installation with adjustable bullet feet.
- Workflow Efficiency: Dual drainboards streamline utensil and equipment handling.
Ideal for high-traffic commercial kitchens requiring durable, large-capacity sinks.
John Boos 3B18244-2D24-X Technical Specs
This commercial sink features a robust 16-gauge stainless steel construction, supporting versatile installation requirements. It operates with a water-cooled system without electrical requirements, designed for precise sanitation and durability. The overall dimensions are 105-1/4 inches in width, 29-1/2 inches deep, and 44 inches high, with a total weight of approximately 151 pounds. The sink includes two drainboards, each 24 inches wide, with a back splash height of 10 inches for splash containment. The top stainless steel series is 300, finished with a polished surface for easy cleaning, and the construction’s corrosion-resistant properties extend its service life. It complies with sanitation standards suitable for busy kitchen environments. The 3-1/2-inch drain openings and integrated faucet holes facilitate quick plumbing setup. The storage and maintenance features, including adjustable feet and side crossrails, support high-volume operation and stability.
- Overall Dimensions: 105-1/4"W x 29-1/2"D x 44"H
- Construction Material: 16 Gauge stainless steel, 300 series finish
- Weight: Approximately 151 lbs for durable installation
- Drainboard Size: 24" on each side for utensil drainage
- Drain Openings: 3-1/2" for reliable plumbing connection
- Work Area Compatibility: Designed for countertop or stand-mounted installation
What is a commercial sink?
A commercial sink is a heavy-duty, built-to-last plumbing fixture designed for use in professional foodservice environments. It typically features multiple compartments for washing, rinsing, and sanitizing, constructed from durable materials like stainless steel to withstand constant use and cleaning routines. The John Boos 3B18244-2D24-X "B" Series Sink is an example of a three-compartment commercial sink, installed in busy kitchens, prep stations, or catering setups for efficient workflow. With precise dimensions, multiple drainboards, and integrated faucet holes, it's optimized for high-volume sanitation tasks, supporting sanitation standards and operational stability in demanding foodservice settings.
Top Commercial Sinks for Medium-Volume Foodservice Settings
Medium-volume foodservice operations benefit from durable, multifunctional commercial sinks like the John Boos 3B18244-2D24-X, featuring robust stainless steel construction and multi-compartment design for efficient sanitation work across busy kitchens, bars, or prep areas. Built to support stable workflow and sanitation standards, it optimizes operational efficiency in moderate throughput environments.
- Operation Type — optimized for busy commercial kitchens
- Kitchen Setting — suitable for prep and dishwashing stations
- Foodservice Category — designed for medium-throughput restaurant service
- Workload Qualifier — supports consistent, moderate workflow
- Use Case — ideal for sanitation, cleaning, and prep areas
Why Choose John Boos 3B18244-2D24-X?
Risks of standard stainless steel sinks include corrosion, inadequate stability, and insufficient workspace. The John Boos 3B18244-2D24-X "B" Series Sink offers superior 16-gauge stainless steel, stable leg assembly, and integrated drainboards. Its proven durability and comprehensive features enhance sanitation, workflow, and operational longevity compared to typical models, making it a preferred choice for demanding commercial kitchens and foodservice facilities.
- Self-contained design with integrated drainboards for seamless workflow
- Heavy-duty 16-gauge stainless steel construction ensures longevity
- Designed for stability with adjustable feet and crossrails
- Large capacity compartments support high-volume sanitation tasks
- Fits standard plumbing with precise drain and faucet hole placement
