John Boos 3B18244-2D24 105 Inch Stainless Steel Sink with Three Compartments

The John Boos 3B18244-2D24 "B" Series Sink is a commercial-grade three-compartment stainless steel sink designed for heavy-duty foodservice environments. Measuring 105-1/4 inches in width, 29-1/2 inches in depth, and standing 44 inches tall, this model features three 18-inch wide by 24-inch front-to-back, 14-inch deep compartments. Built with 16-gauge, 300 series stainless steel, it offers exceptional durability and resistance to corrosion, suitable for high-volume culinary operations. Its integrated dual drainboards, splash-mount faucet holes with 8-inch centers, and 10-inch high boxed backsplash with a 45° top facilitate efficient workflow and sanitation in busy kitchens. The construction includes stainless steel legs with adjustable bullet feet, making it ideal for installation in demanding commercial kitchens and food preparation areas requiring a robust and hygienic solution.

Top John Boos 3B18244-2D24 Features

The John Boos 3B18244-2D24 "B" Series Sink offers three substantial compartments tailored for precise food prep, with corrosion-resistant 16-gauge stainless steel providing lasting durability. It features integrated drainboards for seamless workflow, while its heavy-duty construction ensures ease of maintenance and reliability in high-use environments. This unit’s dimensions and faucet mounting capabilities support flexible installation in mid-volume commercial kitchens, optimizing sanitation and operational efficiency. The high backsplash prevents splashes, contributing to a cleaner workspace.

• Three spacious 18" x 24" x 14" compartments for versatile prep and washing tasks
• Constructed with 16-gauge stainless steel for long-term durability and corrosion resistance
• Includes dual 24" drainboards for efficient workflow and water runoff management
• Easy-to-clean stainless steel surface with minimal maintenance requirements
• Heightened 10" splashback with 45° top to contain splashes and enhance sanitation

Ideal for high-volume commercial kitchens needing durable, large-capacity sink solutions suitable for prep, washing, and sanitation tasks.

John Boos 3B18244-2D24 Technical Specs

This model is constructed from commercial-grade 16-gauge stainless steel, featuring a 300 series finish designed for rigorous kitchen environments. It measures 105-1/4 inches wide, 29-1/2 inches deep, and 44 inches high, with a weight of approximately 151 lbs. The sink has three 18-inch wide compartments with a depth of 14 inches, supported by stainless steel legs with adjustable bullet feet for leveling. It includes two 24-inch drainboards, a 10-inch high boxed backsplash with a 45° top, and a set of faucet holes with 8-inch centers, compatible with common commercial plumbing setups. The unit is NSF and CSA sanctioned for sanitation standards and features a high splash height for containment. Dimensions and user-friendly design enable ergonomic workflow, while disassembly and cleaning require minimal effort.

• Overall Dimensions: 105-1/4"W x 29-1/2"D x 44"H
• Compartment Size: 18"W x 24" front-to-back x 14" deep
• Material: 16-gauge stainless steel, 300 series stainless steel
• Drainboards: Two 24" drainboards included
• Backsplash Height: 10" total with 45° top design
• Faucet Mounting: Splash mount with 8" centers
• Weight: 151 lbs for sturdy installation and dependable use
• Installation Requirements: Compatible with standard commercial plumbing; requires clearance for drainage and maintenance

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel basin designed for efficient washing, rinsing, and sanitizing in foodservice environments. The John Boos 3B18244-2D24 "B" Series model features three spacious compartments, 16-gauge stainless steel construction, and integrated drainboards, making it suitable for mid- to high-volume kitchens. Installed in busy food prep stations, it provides a robust, sanitation-compliant solution for restaurants, cafeterias, and catering operations, facilitating smooth workflow and hygiene standards.

Top commercial sinks for medium-volume foodservice settings

Designed for moderate throughput, the John Boos 3B18244-2D24 "B" Series Sink offers a durable, stainless steel construction with three spacious compartments. Ideal for restaurant prep areas, it supports multi-tasking workflows, with features like integrated drainboards and splash guards for sanitation and efficiency. Manufactured by John Boos, model 3B18244-2D24, it provides reliable performance for busy kitchens requiring large-capacity sinks designed for longevity and ease of cleaning.

• Suitable for moderate-volume food prep kitchens
• Built with durable 16-gauge stainless steel
• Features integrated drainboards for multitasking
• Engineered for ease of cleaning and maintenance
• Supports efficient workflow with spacious compartments