The John Boos 3B16204-X "B" Series Sink is a commercial-grade three-compartment stainless steel sink designed for professional foodservice environments. Measuring 53 inches wide, 25-1/2 inches deep, and 44 inches in overall height, this NSF and CSA-sanitation certified sink features three 16-inch wide x 20-inch front-to-back x 14-inch deep compartments. Its robust 16-gauge stainless steel top, constructed from 300 series material, offers durability and corrosion resistance suitable for high-traffic kitchens. The unit includes a 10-inch high boxed backsplash with a 45° top and 2-inch return, along with a set of splash mount faucet holes spaced at 8 inches, facilitating seamless integration into custom plumbing setups. Equipped with stainless steel legs, adjustable side bracing, and bullet feet, it ensures stability and ergonomic adjustment, making it ideal for busy food prep and warewashing stations in commercial kitchens.
Top John Boos 3B16204-X Features
This three-compartment stainless steel sink is engineered for rigorous foodservice operations, featuring corrosion-resistant 16-gauge construction, dedicated drain openings, and deck-mounted faucet compatibility. Its compact layout supports efficient workflow, while durable stainless steel construction ensures longevity and ease of maintenance in high-use environments.
- Functional compartment dimensions: (3) 16" W x 20" front-to-back x 14" deep units
- Heavy-duty stainless steel surface: 16-gauge, NSF approved for sanitation and longevity
- Robust construction: Stainless steel legs with adjustable bullet feet and side bracing for stability
- Ease of maintenance: Smooth surface with minimal seams simplifies cleaning and sanitation
- Designed for high-use kitchens: Optimized for warewashing, prep stations, and dishwashing support
Ideal for installing in commercial kitchens requiring durable multi-compartment sinks with high sanitation standards
John Boos 3B16204-X Technical Specs
This model features a 53-inch width, 25-1/2 inch depth, and 44-inch overall height, with a stainless steel top made from 16-gauge 300 series material, ensuring durability and corrosion resistance. It includes three 16-inch wide by 20-inch front-to-back and 14-inch deep compartments, supported by stainless steel legs, with an overall weight of 99 pounds. The unit is equipped with a 10-inch high boxed backsplash with a 45° top and 2-inch return, providing adequate splash containment. Drain openings are 3-1/2 inches in diameter, compatible with standard plumbing fittings. The sink operates without electrical requirements, relying on manual plumbing connections, and features NSF and CSA-sanitation approvals for food safety. The overall construction facilitates easy cleaning and maintenance, with high resistance to impacts and corrosion, suitable for busy commercial environments.
- Electrical Requirements: None; manual plumbing connections required
- Construction & Finish: 16-gauge stainless steel, NSF & CSA-certified
- Dimensions: Width 53", Depth 25-1/2", Height 44"
- Compartment Size: 16" W x 20" front-to-back x 14" deep each
- Drain Openings: 3-1/2" diameter for standard plumbing compatibility
- Weight: 99 lbs for the assembled unit
- Installation considerations: Requires plumbing hookups, clearance for maintenance, and stable mounting surface
- Drainage setup: Ensure proper drain placement for optimal flow and sanitation
- Workflow integration: Fits well in prep and warewashing zones with ample compartment space
- Cleaning routine: Smooth stainless steel surfaces facilitate quick sanitation
- Support infrastructure: Stainless steel legs with adjustable feet accommodate uneven floors
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel sanitation station designed for efficient dishwashing and prep workflows in professional kitchens. These sinks typically feature three large compartments for washing, rinsing, and sanitizing dishes, with NSF and CSA approval for food safety compliance. The John Boos 3B16204-X "B" Series Sink offers a robust setup with three 16-inch wide by 20-inch front-to-back compartments, 14-inch depth, and a 53-inch width, making it suitable for high-volume foodservice operations such as restaurants, cafeterias, and catering facilities. Its construction from 16-gauge stainless steel ensures durability, easy cleaning, and resistance to corrosion, supporting sustained hygienic standards in demanding environments.
Top commercial three-compartment sinks for high-volume foodservice environments
Constructed with durable stainless steel and designed for moderate throughput, the John Boos 3B16204-X offers functional compartments ideal for busy kitchens supporting warewashing and food prep in institutional settings. Engineered for reliable sanitation and longevity, it is well-suited for restaurant and hospitality applications requiring efficient workflow.
- Operation Type — suited for fast-paced restaurant kitchens
- Kitchen Setting — ideal for cafeterias and catering facilities
- Foodservice Category — supports warewashing and prep stations
- Workload Qualifier — accommodates moderate throughput needs
- Use Case — optimal for dishwashing and sanitation workflows
Why Choose John Boos 3B16204-X
Designed with high-quality stainless steel and a robust structure, the John Boos 3B16204-X "B" Series Sink distinguishes itself through exceptional durability, precision compartment sizes, and seamless integration with commercial plumbing systems. Its corrosion resistance and easy maintenance improve operational efficiency, making it a reliable choice for foodservice professionals seeking dependable sanitary stations.
- Self-contained design with durable stainless steel construction
- Built for steady use in busy food prep areas
- Ample compartment size optimizes workflow management
- Adjustable legs provide stability across uneven floors
- Complies with high sanitation standards for commercial kitchens
