John Boos 3B16204 53 Inch Commercial Sink Stainless Steel 3 Compartment
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- High-durability 16-gauge stainless steel construction
- Supports moderate to high-volume workflows efficiently
- Overall dimensions support versatile kitchen layouts
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The John Boos 3B16204 "B" Series Sink is a commercial-grade three-compartment stainless steel sink designed for high-functionality foodservice operations. Its precise dimensions are 53 inches wide by 25-1/2 inches deep, with an overall height of 44 inches, providing ample workspace and capacity for busy kitchens. Each of the three compartments measures 16 inches wide by 20 inches front-to-back and 14 inches deep, engineered with 16-gauge top stainless steel from John Boos' durable 300 Series. The sink features a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, facilitating sanitation and splash control. Equipped with one set of splash mount faucet holes with 8-inch centers and 3-1/2-inch die-stamped drain openings, this unit is built for efficiency and longevity in demanding commercial environments. Constructed with corrosion-resistant stainless steel legs, adjustable side bracing, and bullet feet, it ensures stability and ease of maintenance. This stainless steel sink is suitable for foodprep areas, cleaning stations, or dishwashing zones requiring robust, reliable equipment with NSF and CSA sanitation compliance.
This John Boos 3B16204 sink offers a versatile three-compartment configuration tailored for high-volume foodservice use, facilitating efficient dishwashing and prepping. Its stainless steel construction ensures durability against impacts and corrosion, while the 16-gauge top provides strength for frequent use. The sink’s integrated splash mount faucet holes streamline installation, and the 14-inch basin depth optimizes workspace without compromising stability. Designed to integrate seamlessly into busy commercial kitchens, its adjustable feet and bracing simplify setup and maintenance. Ideal for institutional kitchens, this unit excels in streamlining workflow and sanitation routines in restaurant or cafeteria settings.
Ideal for large-scale kitchens requiring durable, efficient, and sanitary sink solutions
This John Boos 3B16204 two-compartment stainless steel sink features a robust 16-gauge top panel with a 16-inch width by 20-inch length and 14-inch basin depth, supporting demanding foodservice environments. The overall length extends from 36 inches to 53 inches, accommodating various workspace layouts, while the height remains at 44 inches. Constructed on stainless steel legs with side crossrails and adjustable bullet feet, it provides stability and ease of leveling. The unit includes a 10-inch high boxed splashback with a 45-degree top slope and a 2-inch return, enhancing sanitation and splash management. Equipped with one set of faucet holes spaced at 8 inches and three 3-1/2-inch drain openings, it aligns with standard plumbing requirements. The sink weighs approximately 99 lbs, designed for moderate to high-volume workflows, with shipping details indicating a delivery typically within 1-2 weeks. The stainless steel surface is NSF and CSA-Sanitation compliant, suitable for intensive use in commercial kitchens, catering, or institutional food prep areas.
Electrical or plumbing setup: Compatible with standard water supply and drainage
Flow capacity: Adequate for moderate throughput without overflow issues
Cleaning: Stainless steel surface allows for easy routine sanitation and scrub-down
Durability: Corrosion-resistant, impact-tough stainless steel construction
Design: Leg base with side crossrails for stability in high-demand environments
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for multi-step cleaning, rinsing, and sanitizing in foodservice settings. It typically features three basin compartments, each with specified dimensions to facilitate efficient workflow and sanitation. The John Boos 3B16204 "B" Series Sink is a prime example, offering a 53-inch width, 16-gauge stainless steel construction, and an overall height of 44 inches, suitable for restaurant, cafeteria, or institutional kitchens. Used primarily for dishwashing and food prep, these sinks support rigorous sanitation standards and are installed to optimize operational efficiency, accommodating large volumes of dishware and utensils in high-demand environments.
The John Boos 3B16204 "B" Series Sink provides heavy-duty, stainless steel performance, ideal for high-volume dishwashing, food prep, and sanitation in restaurant and cafeteria settings, supporting medium workload operations with durable construction and efficient workflow integration.
Designed with high-quality 16-gauge stainless steel and robust construction, the John Boos 3B16204 sink offers superior durability, stability, and sanitation features compared to many competitors. Its precise dimensions and thoughtfully engineered components optimize workflow and ease of maintenance, ensuring long-term performance in demanding commercial kitchens and institutional foodservice operations.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
