The John Boos 3B16204-2D36-X "B" Series Sink is a commercial-grade, three-compartment stainless steel sink designed for intensive foodservice operations. Featuring a sturdy 16-gauge 300 Series stainless steel construction, it measures 123-1/4 inches in width, 25-1/2 inches in depth, and stands 44 inches high. The unit includes three 16-inch-wide by 20-inch front-to-back compartments with a depth of 14 inches, complemented by two 36-inch left and right drainboards. It is equipped with a 10-inch high boxed backsplash, a 45-degree top, and a 2-inch return for enhanced sanitation and spill containment. The sink incorporates a set of splash mount faucet holes with 8-inch centers, 3-1/2-inch die-stamped drain openings, stainless steel legs, adjustable side bracing, and bullet feet for stability. Its robust construction and precise dimensions make it suitable for high-demand commercial kitchens requiring durable, easy-to-maintain sinks with ample workspace and reliable drainage solutions.
Top John Boos 3B16204-2D36-X Features
The John Boos 3B16204-2D36-X "B" Series Sink provides three generous stainless steel compartments for multi-tasking in busy foodservice settings. Its 16-gauge, corrosion-resistant construction ensures longevity and ease of cleaning. Designed for seamless integration into commercial kitchens, it offers adjustable bullet feet for leveling on uneven floors and side bracing for added stability. This unit supports efficient workflows with well-spaced compartments and drainboards, suitable for prep, washing, and rinsing stations in restaurant, cafeteria, and institutional environments.
- Functionality: Three spacious compartments with drainage and faucet mounting points
- Durability: 16-gauge, stainless steel commercial-grade build
- Ease of Maintenance: Smooth stainless steel surface, simple disassembly for cleaning
- Usage Fit: Designed for high-use food prep and cleanup stations
- Workflow Integration: Equipped with drainboards for efficient water disposal and workflow flow
Ideal for high-volume food preparation and washing applications in busy kitchens requiring reliable and sanitary stainless steel equipment.
John Boos 3B16204-2D36-X Technical Specs
This model features a self-contained stainless steel construction with a 16-gauge top in the 300 Series finish, offering optimal corrosion resistance and ease of cleaning. It measures 123-1/4 inches in width, 25-1/2 inches in depth, and stands 44 inches tall, with a weight of 147 pounds for solid stability. The sink includes three compartments each measuring 16 inches wide by 20 inches front-to-back, with a depth of 14 inches, and is supported by stainless steel legs, adjustable side bracing, and bullet feet for leveling. The unit includes a 10-inch-high boxed backsplash with a 45-degree top and a 2-inch return for splash containment. Drainage is facilitated by 3-1/2-inch die-stamped openings, compatible with standard plumbing fittings. Features include NSF and CSA-Sanitation approvals, supporting sanitation standards. Power and utility requirements are minimal as the unit is manually operated, with no electrical components. Designed for durable, sanitary food prep, it handles significant workflow in commercial kitchens, restaurants, and institutional facilities.
- Overall Dimensions: 123-1/4"W x 25-1/2"D x 44"H
- Compartment Size: 16"W x 20" front-to-back x 14" deep
- Material: 16 gauge stainless steel, 300 Series finish
- Drain openings: 3-1/2" die-stamped for standard plumbing
- Backsplash Height: 10 inches with 45° top angle
- Weight: 147 pounds, designed for stability
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed for high-volume dishwashing and food prep environments. Installed in busy restaurant, cafeteria, or institutional kitchens, it features three spacious compartments for washing, rinsing, and sanitizing, and includes drainboards for efficient water management. The John Boos 3B16204-2D36-X "B" Series model offers precise dimensions suitable for standard kitchen setups, durable construction, and ease of maintenance, making it ideal for mid-volume foodservice operations focused on sanitation and workflow optimization.
Top stainless steel three-compartment sinks for mid-volume restaurant service
High-quality, durable, and designed for steady workflow, the John Boos 3B16204-2D36-X "B" Series stainless steel three-compartment sink is suitable for efficient dishwashing and prep stations in busy kitchens. Built with 16-gauge stainless steel, it offers a reliable solution for mid-volume restaurant operations, providing ample compartment space, ready integration with existing plumbing, and sanitation compliance for restaurant-ready commercial kitchen environments.
- Operation Type — Suitable for busy restaurant preparation stations
- Kitchen Setting — Designed for standard commercial kitchen layouts
- Foodservice Category — Fits high-demand cafeterias and institutional kitchens
- Workload Qualifier — Supports moderate throughput and heavy daily use
- Use Case — Facilitates efficient washing and sanitizing workflows
Why Choose John Boos 3B16204-2D36-X
The John Boos 3B16204-2D36-X stands out among commercial sinks due to its robust 16-gauge stainless steel construction, extensive compartment and drainboard design, and adaptable stability features. Its stainless steel legs, adjustable side bracing, and seamless finish enhance sanitation, durability, and ease of maintenance. This model’s precise dimensions and proven performance elevate operational efficiency in demanding foodservice environments, ensuring reliable, hygienic, and long-lasting service.
- Self-contained with integrated drainboards for workflow efficiency
- Built with 16-gauge stainless steel for superior durability
- Designed for stability with adjustable bullet feet and side bracing
- Ample compartments optimize multi-tasking food prep tasks
- Supports sanitation and maintenance with NSF and CSA-approval
