The John Boos 3B16204-2D24 "B" Series Sink is a professional-grade, commercial three-compartment sink designed for high-functionality foodservice environments. Crafted from 300 Series stainless steel with a 16-gauge thickness, this unit measures 99-1/4 inches in width, 25-1/2 inches in depth, and stands 44 inches high overall. It features three 16-inch wide front-to-back, 20-inch deep compartments with a 14-inch depth and 20-inch front-to-back dimensions, ideal for efficient food prep and washing tasks. This model incorporates dual 24-inch drainboards on each side, a 10-inch splashback with a 45-degree top and 2-inch return for sanitation, and a set of splash mount faucet holes with 8-inch centers for versatile installation. Equipped with stainless steel legs, adjustable side bracing, and bullet feet, it provides durability and ease of maintenance for busy commercial kitchens. Its construction and detailed specifications support sanitation and workflow efficiency in high-volume foodservice facilities, making it a reliable choice for operations requiring durable, well-designed stainless steel sinks with optimized compartment layouts and integrated drainage.
Top John Boos 3B16204-2D24 Features
This John Boos "B" Series three-compartment sink offers precise compartmentalization with three 16" wide by 20" front-to-back, 14" deep stainless steel compartments, facilitating organized food processing and cleaning. The unit's 16 gauge, 300 series stainless steel ensures structural strength and corrosion resistance, while stainless steel legs and adjustable side bracing enable secure installation. Its dual 24" drainboards support workflow integration for draining and drying, and the 10" splashback simplifies sanitation routines. Designed for medium-volume foodservice settings, it effectively balances durability, functionality, and ease of cleaning. A well-structured choice for commercial kitchens requiring multiple dedicated washing zones with professional-grade stainless steel construction.
- Efficient compartment layout: three 16" wide x 20" front-to-back x 14" deep units for separation
- Constructed from 16 gauge stainless steel: ensuring durability and corrosion resistance
- Integrated drainboards: dual 24" sides streamline drying and drainage tasks
- Adjustable stainless steel legs and bracing: support secure installation and ease maintenance
- Sanitation-ready design: with splashback, faucet holes, and smooth surfaces for cleaning efficiency
Ideal for high-demand commercial kitchens requiring durable, multi-compartment washing stations.
John Boos 3B16204-2D24 Technical Specs
This commercial stainless steel sink integrates precise technical features suited for demanding foodservice environments. Made from 16 gauge 300 series stainless steel with an overall size of 99-1/4 inches wide, 25-1/2 inches deep, and 44 inches high, it offers ample compartment space for multiple workflow zones. The three 20" front-to-back, 16" wide compartments with 14" depths are supported by stainless steel legs with adjustable side bracing and bullet feet, providing stable installation. Its drainboards on each side measure 24 inches, facilitating workflow efficiency. The unit requires no specific electrical or refrigeration connections and features a 10" splashback for sanitation. It complies with standard food safety practices, reinforced by its NSF and CSA-Sanitation approvals. The weight of the unit is approximately 131 lbs, with a shipping weight that accounts for packaging. Designed for robustness and long-term performance, it supports high-volume washing, rinsing, and sanitizing routines in commercial foodservice settings.
- Overall dimensions: 99-1/4"W x 25-1/2"D x 44"H for versatile installation
- Compartment size: 16" width, 20" front-to-back, 14" deep
- Material: 16 gauge 300 series stainless steel for durability
- Drainboard size: 24" left & right for workflow support
- Support structure: stainless steel legs with adjustable side bracing and bullet feet
- Faucet mounting: set of splash mount holes with 8" centers
- Compliance: NSF and CSA-Sanitation approved for safe food handling
What is a commercial three-compartment sink?
A commercial three-compartment sink is a professional-grade stainless steel unit featuring three dedicated wash, rinse, and sanitize compartments, typically installed in high-volume foodservice operations. The John Boos 3B16204-2D24 model exemplifies this category, offering a spacious 99-1/4-inch width, durable 16 gauge construction, and integrated drainboards, making it suitable for restaurants, cafeterias, and institutional kitchens. Designed for operational efficiency, it facilitates segregation of cleaning tasks and complies with sanitation standards. Its large compartments with precise dimensions support rapid throughput and effective workspace organization, especially in mid-volume foodservice settings where reliable sanitation and durability are critical for daily operations.
Top Commercial three-compartment sinks for high-demand foodservice kitchens
Designed for medium-volume operations, the John Boos 3B16204-2D24 offers durable stainless steel construction, ample compartment space, and integrated drainboards, making it ideal for restaurant kitchens requiring consistent sanitation and workflow efficiency. Manufactured by John Boos, model 3B16204-2D24, it features robust design elements suitable for demanding food prep environments with multiple wash and sanitation zones.
- Medium-volume operation support in professional kitchens
- Robust stainless steel build for long-term durability
- Integrated drainboards and splashback for enhanced workflow
- Secure adjustable leg supports for stable installation
- Designed for efficient sanitation routines and high throughput
Why Choose John Boos 3B16204-2D24
Compared to similar models, the John Boos 3B16204-2D24 offers a superior combination of stainless steel durability, precise compartment dimensions, and comprehensive features tailored for commercial kitchens. Its large overall size and sturdy construction support high-volume use, while the integrated drainboards and splashback enhance sanitation and workflow. Designed for reliability and ease of maintenance, it ensures operational efficiency in demanding foodservice environments, setting it apart from less durable alternatives.
- Self-contained stainless steel design: simplifies installation and cleaning
- 12-foot overall width: provides ample workspace in compact footprints
- Robust 16 gauge stainless steel: ensures corrosion resistance and longevity
- Integrated drainboards: support drying and ease of drainage tasks
- Designed for commercial kitchen efficiency: supports medium-volume throughput and sanitation
