The John Boos 3B16204-2D18-X "B" Series Sink is a professional-grade, three-compartment commercial sink designed for high-efficiency foodservice operations. Constructed from NSF-compliant 16/300 series stainless steel, this model offers exceptional durability and corrosion resistance. Its overall dimensions measure 87-1/4 inches in width, 25-1/2 inches in depth, and 44 inches in height, providing ample workspace for multi-tasking kitchen environments. Featuring three 16-inch wide compartments with a depth of 20 inches and a height of 14 inches, it is ideal for large-scale washing, prepping, and rinsing tasks in busy restaurant or institutional kitchens. The unit includes two 18-inch drainboards on the left and right, facilitating efficient workspace organization, and a 10-inch high boxed backsplash with a bevel top and 2-inch return for enhanced splash protection. Equipped with splash mount faucet holes spaced at 8-inch centers, three 3-1/2 inch die-stamped drain openings, stainless steel legs, and adjustable side bracing and bullet feet, the sink is engineered for stability and ease of maintenance. Its design optimizes workflow and sanitation, making it suitable for demanding commercial foodservice environments requiring durable, high-capacity stainless steel equipment.
Top John Boos 3B16204-2D18-X Features
The John Boos 3B16204-2D18-X "B" Series Sink offers a robust stainless steel construction tailored for commercial kitchens with moderate to high throughput. Its three spacious compartments support multi-stage cleaning and prep workflows, while the stainless steel legs and adjustable side bracing ensure stability. The integrated drainboards enhance efficiency by providing dedicated rinsing zones, and the 16-gauge top simplifies cleaning and maintenance while resisting corrosion. Designed for large-scale foodservice use, the sink's precise dimensions accommodate various dishwashing and prep tasks, improving operational flow and sanitation standards in busy restaurant, healthcare, or cafeteria settings.
- Functionality: Three 16"W x 20" front-to-back compartments for multi-tasking
- Material Durability: 16-gauge stainless steel resistant to corrosion and impact
- Ease of Maintenance: Smooth surface with seamless construction for quick cleaning
- Workflow Integration: Includes two 18" drainboards for efficient workspace organization
- Design Compatibility: Splash mount faucet holes for flexible installation
Ideal for large-scale food preparation and cleaning in institutional or restaurant kitchens requiring durable, efficient stainless steel solutions.
John Boos 3B16204-2D18-X Technical Specs
This John Boos "B" Series sink features a robust 16 gauge stainless steel top, with overall dimensions of 87-1/4 inches wide, 25-1/2 inches deep, and 44 inches high, providing ample capacity in professional kitchen settings. It weighs 123 lbs, with a base constructed from stainless steel legs and side crossrails, and includes adjustable bullet feet for leveling. The unit incorporates three compartments, each 16 inches wide, with a depth of 20 inches, and a drain height of 14 inches, suitable for rigorous washing tasks. Designed with NSF and CSA-Sanitation approvals, it ensures high standards of food safety and sanitation. The setup includes a splash mount faucet with 8-inch centers and three die-stamped 3-1/2 inch drain openings for reliable drainage. The overall construction supports heavy daily operation, with a maximum safe operating temperature typical for stainless steel equipment, and features easy-to-disassemble parts for maintenance.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel with polished finish
- Dimensions: 87-1/4"W x 25-1/2"D x 44"H
- Weight: 123 lbs for the entire unit
- Food Safety: Meets NSF and CSA sanitation standards for commercial use
- Usage Compatibility: Designed for standard plumbing with 8" faucet centers and drain connections
- Maintenance: Seamless stainless steel surface facilitates easy cleaning and disinfection
- Clearance & Drainage: 14" deep compartments with 3-1/2" drain openings
- Workload Capacity: Supports high-volume dishwashing and prep tasks
- Stability & Installation: Adjustable bullet feet and side bracing for secure setup
- Workspace Efficiency: Includes left & right 18" drainboards for drying and prep areas
- Sanitation & Maintenance: NSF-approved stainless steel surface for quick cleaning
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel unit designed for efficient washing, rinsing, and sanitizing in high-volume foodservice operations. Typically installed in restaurant, cafeteria, or institutional kitchens, it features three spacious washing compartments, often with integrated drainboards, and durable construction compliant with sanitation standards. The John Boos 3B16204-2D18-X "B" Series Sink提供s a three-compartment structure with each compartment measuring 16 inches wide, 20 inches front-to-back, and 14 inches deep, making it suitable for large-scale dishwashing and food prep in demanding environments. Its stainless steel build ensures resistance to corrosion, impact, and operational wear, supporting continuous use in busy hospitality settings.
Top commercial sinks for high-volume foodservice environments
Designed for moderate use in institutional kitchens, the John Boos 3B16204-2D18-X offers durable, easy-to-clean stainless steel construction with integrated drainboards, supporting efficient workflow in busy foodservice facilities. Manufactured by John Boos, model 3B16204-2D18-X is built for reliable performance in medium-volume operations involving dishwashing, prep, and sanitation in hospitality and healthcare foodservice environments.
- Operation Type — supporting medium-volume restaurant or institutional kitchens
- Kitchen Setting — suitable for busy commercial foodservice environments
- Foodservice Category — ideal for large-scale dishwashing and prep tasks
- Workload Qualification — meets moderate throughput requirements
- Use Case — supports efficient sanitation and food prep workflows in commercial kitchens
Why Choose John Boos 3B16204-2D18-X
Why choose the John Boos 3B16204-2D18-X "B" Series sink over comparable commercial kitchen equipment? Its premium 16-gauge stainless steel construction ensures longevity and corrosion resistance, while its large capacity compartments enhance workflow efficiency. The integrated drainboards and splash mount faucet holes optimize workstation organization, and the sturdy stainless steel legs with adjustable feet simplify installation. Designed for demanding environments, this model provides a combination of durability, sanitation, and operational performance, making it a reliable choice for high-utilization kitchens that require a resilient, restaurant-ready cleaning station.
- Enhanced durability with 16-gauge stainless steel construction
- Large compartments support high-volume washing tasks
- Integrated drainboards improve workflow organization
- Adjustable feet facilitate precise leveling in busy kitchens
- Design aligns with high sanitation standards and easy maintenance
