The John Boos 3B16204-1D18R-X "B" Series Sink is a commercial-grade three-compartment stainless steel sink designed for demanding foodservice environments. Measuring 70 inches wide by 25-1/2 inches deep and standing at 44 inches high, this model features three 16-inch wide by 20-inch front-to-back by 14-inch deep compartments. It includes an 18-inch right drainboard and a 10-inch splash height boxed backsplash with a 45° angle top and 2-inch return for enhanced sanitation. The unit is constructed from 16-gauge stainless steel, ensuring durability and resistance to corrosion in high-use kitchens. With integrated splash mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings, it offers efficient workflow integration for large-scale foodservice operations requiring robust, sanitary sink solutions. Its overall design facilitates easy maintenance and long-term reliability in demanding commercial settings.
Top John Boos 3B16204-1D18R-X Features
The John Boos 3B16204-1D18R-X sink provides precise functionality for high-volume kitchens, combining durable 16-gauge stainless steel with designed-for-efficiency compartments. The three 16-inch wide sections support large utensil and dishware throughput, while the right drainboard enhances drying workflow. Easy-to-clean surfaces and stainless steel legs with adjustable bullet feet streamline maintenance, optimizing sanitation. Its robust construction withstands daily commercial use, suitable for institutional, restaurant, and catering environments needing reliable, multi-use prep and washing stations.
- Heavy-duty 16-gauge stainless steel construction for commercial longevity
- Three spacious compartments support high-volume washing needs
- Integrated 18" drainboard enhances workflow efficiency
- Compatible with standard splash mount faucet setups for ease of installation
- Adjustable bullet feet and side bracing facilitate stable setup and leveling
Ideal for restaurant kitchens, catering services, and institutional food prep facilities seeking durable, efficient multi-compartment sinks.
John Boos 3B16204-1D18R-X Technical Specs
The John Boos 3B16204-1D18R-X features a robust stainless steel build with 16-gauge gauge top construction, supporting demanding commercial environments. It measures 70 inches in width, 25-1/2 inches deep, and 44 inches in height, with a weight of approximately 113 pounds. The sink includes three 16-inch wide by 20-inch front-to-back compartments with a depth of 14 inches, plus an 18-inch right drainboard for extended drying capacity. The splash height is 10 inches, with a 10-inch deep sink rim to drain measurement. The unit operates without electrical requirements but features NSF and CSA-Sanitation approved surfaces that ensure food safety and ease of cleaning. The stainless-steel legs with adjustable bullet feet and side crossrails promote stability, while the drain openings are sized at 3-1/2 inches for efficient waste removal. Shipping typically takes 2-4 weeks, with a freight class of 250, supporting large-volume applications requiring a durable, sanitary setup.
- Overall Dimensions: 70" W x 25-1/2" D x 44" H
- Construction: 16-gauge stainless steel durable for high-use environments
- Compartment Size: 16" W x 20" front-to-back x 14" deep
- Drainboard: Right-side, 18" wide for efficient drying workflows
- Drainage: 3-1/2" die-stamped drain openings for robust waste removal
- Assembly: Includes stainless steel legs with adjustable bullet feet, side crossrails, and faucet mounting holes
- Standards: NSF and CSA-Sanitation compliant, ensuring sanitary operations
- Shipping: Typically ships within 2-4 weeks, freight class 250
What is a commercial three-compartment sink
A commercial three-compartment sink is a high-capacity stainless steel fixture used in foodservice operations for multi-stage washing, rinsing, and sanitizing dishes and utensils. Typically constructed from durable materials like 16-gauge stainless steel, it includes multiple spacious compartments, often with integrated drainboards and faucet hookups to support streamlined workflow. The John Boos 3B16204-1D18R-X integrates three 16-inch compartments with a right drainboard, making it ideal for restaurant kitchens, catering, and institutional food prep areas demanding heavy-duty sanitation and workflow efficiency. Its robust design and precise measurements ensure reliable performance in high-volume environments, accommodating extensive dishwashing needs while maintaining compliance with sanitation standards.
Top Three-Compartment Sinks for restaurant Kitchens
Constructed with commercial-grade stainless steel, three-compartment sinks like the John Boos 3B16204-1D18R-X provide durable, efficient dishwashing solutions designed for medium-volume restaurant operations. Built for longevity and ease of maintenance, these units support high throughput and sanitation, making them suitable for busy foodservice environments. John Boos model 3B16204-1D18R-X is ideal for high-demand kitchens seeking reliable, restaurant-ready multi-compartment sinks with integrated drainboards and stainless steel construction.
- Designed for medium-workload foodservice kitchens
- Built-in drainboards optimize workflow and drying
- Stainless steel construction ensures durability and sanitation
- Integrated faucet mounting for hassle-free installation
- Adjustable leveling for stable setup in busy kitchens
Why Choose John Boos 3B16204-1D18R-X
The John Boos 3B16204-1D18R-X model distinguishes itself through high-quality 16-gauge stainless steel construction, a compact 70-inch footprint, and integrated features designed for efficiency. Its three generously sized compartments support high-volume dishwashing, while the stainless steel legs and adjustable bullet feet offer stability and straightforward maintenance. This model’s comprehensive design emphasizes durability, ease of workflow integration, and sanitation, providing a long-lasting, dependable solution for demanding commercial kitchens, setting it apart from other multi-compartment sinks in the industry.
- Robust 16-gauge stainless steel enhances durability
- Compact 70-inch design fits various kitchen layouts
- Includes drainboard for improved workflow efficiency
- Designed for high-volume dishwashing and prep workflows
- Built-in faucet holes simplify installation processes
