JB Prince P190 6 Quarts Floor Batch Freezer Air-Cooled Ice Cream Machine

The JB Prince P190 Commercial Ice Cream Machine is a durable and precise batch freezer designed for high-volume foodservice environments. Constructed from stainless steel, this floor-standing unit features a 6-quart capacity, enabling efficient production of ice cream or gelato. Its air-cooled refrigeration system maintains optimal temperatures, producing up to 16 quarts per hour, with overall dimensions of 24 inches in width, 17 inches in depth, and a height of 33-1/2 inches. The unit's 1.5 horsepower motor operates on 220V/60Hz power, with a self-contained refrigeration system that simplifies installation and maintenance. Engineered for consistency and reliability, the JB Prince P190 delivers professional-grade yield for commercial kitchens, ice cream shops, and restaurant dessert stations.

Top JB Prince P190 Features

The JB Prince P190 batch freezer offers precise control over ice cream and gelato consistency, with a rugged stainless steel build for longevity. Its self-contained refrigeration ensures ease of upkeep, while the 6-quart capacity supports mid-volume production needs. Ideal for commercial operators requiring consistent texture and efficient workflow integration, this unit handles continuous operation in busy foodservice settings with minimal downtime.

• High production rate: Produces 16 quarts per hour for swift service
• Stainless steel construction: Ensures durability and easy cleaning
• Self-contained refrigeration: Simplifies installation and maintenance routines
• Compact footprint: Fits efficiently into existing kitchen layouts
• Heavy-duty motor: 1.5 hp ensures reliable operation under medium workloads

Designed for commercial ice cream makers, Gelato shops, and dessert stations seeking reliable batch freezing.

P190 Technical Specs

The JB Prince P190 batch freezer features self-contained, air-cooled refrigeration with a 1.5 hp motor operating at 220V/60Hz. It produces up to 16 quarts of ice cream or gelato per hour, accommodating a 6-quart batch size. The unit’s stainless steel exterior ensures longevity and ease of sanitization, with dimensions of 24 inches in width, 17 inches in depth, and 33-1/2 inches in height, weighing around 245 pounds. Its robust construction and precise temperature control support consistent product quality in high-demand environments. Suitable for installation in kitchens with standard electrical outlets and proper airflow clearance, it offers straightforward maintenance with accessible internal components. For efficient workflow, ensure proper ventilation and regular cleaning.

• Electrical requirements: 220V/60Hz, single-phase, 1.5 hp motor
• Cooling method: Air-cooled self-contained refrigeration
• Production capacity: 16 quarts per hour, 6-quart batch size
• Construction & finish: Stainless steel exterior for durability and sanitation
• Dimensions: 24" W x 17" D x 33-1/2" H
• Weight: Approximate 245 lbs
• Temperature range: Maintains optimal freezing temperatures within professional standards
• Cleaning & maintenance: Easy disassembly with accessible internal components
• Usage environment: Requires proper ventilation, clearance for airflow, and regular cleaning routines

What is a commercial batch freezer?

A commercial batch freezer is a specialized food processing device used to produce ice cream, gelato, or similar frozen products in large quantities. It operates by rapidly freezing a fluid mixture, with precise control over texture and consistency. Installed in high-volume foodservice settings, such as ice cream shops, restaurants, and cafes, the JB Prince P190 batch freezer offers a 6-quart capacity with efficient air-cooled refrigeration, making it suitable for mid-volume production needs. Its robust stainless steel design and consistent performance support professional food operations requiring reliable, high-quality frozen desserts.

Top commercial batch freezers for mid-volume foodservice environments

Reliable and durable, the JB Prince P190 commercial batch freezer is ideal for mid-volume ice cream and gelato production, emphasizing build quality and precise operation. Designed for professional kitchens, it supports efficient workflow in restaurant dessert stations and ice cream shops. With its self-contained refrigeration and robust construction, JB Prince P190 ensures consistent results in busy settings.

• Operational in moderate workload foodservice environments
• Designed for compact commercial kitchen spaces
• Perfect for ice cream and gelato production
• Supports continuous operation with high reliability
• Ideal for mid-sized restaurant dessert stations and cafes

Why Choose JB Prince P190?

Compared to other commercial batch freezers, the JB Prince P190 stands out with its stainless steel durability, efficient self-contained refrigeration, and reliable 16-quart per hour production capacity. Its compact design fits seamlessly into professional kitchen setups, providing consistent, high-quality frozen desserts with effortless maintenance and operation. The unit’s robust motor and easy cleanability enhance operational efficiency in demanding foodservice environments.

• Compact footprint: Space-efficient for busy kitchens
• Self-contained refrigeration: Simplifies installation and reduces maintenance
• Durable stainless steel: Offers longevity and easy sanitizing
• Reliable high performance: 16 quarts per hour output supports mid-volume needs
• User-friendly operation: Precise controls and straightforward cleaning