Jade Range JBR-60G-2436C_NAT 60 Inch Gas Bistro Restaurant Range with Griddle 180000 BTU

The Jade Range JBR-60G-2436C_NAT Bistro™ Restaurant Range is a commercial-grade gas cooking appliance designed for high-efficiency foodservice environments. Featuring a 60-inch width with a polished stainless steel front and sides, this range integrates a powerful 180,000 BTU output, manual controls, and a robust 1" thick steel griddle plate suited for high-volume cooking operations. Its configuration includes a 24" space saver oven, a 36" convection oven, and chrome-plated racks, making it ideal for professional kitchens that require reliable and versatile equipment capable of handling diverse culinary demands in restaurant, cafeteria, or institutional settings.

Top Jade Range JBR-60G-2436C_NAT Features

The Jade Range JBR-60G-2436C_NAT Bistro™ Restaurant Range offers precise power delivery with 180,000 BTU, durable stainless steel construction, and a 1" polished steel griddle for even heat distribution. Its manual controls provide direct temperature management, facilitating quick adjustments during busy service. The integrated ovens with chrome-plated racks support multiple cooking tasks simultaneously, streamlining workflow in commercial kitchens. Designed for easy cleaning and maintenance, this range supports high-volume food preparation with proven reliability.

• Power Output: 180,000 BTU for rapid cooking performance
• Material Durability: All stainless steel front, sides, and tray bed
• Ease of Maintenance: Removable oven racks and durable surface finish
• Workflow Integration: Dual ovens for simultaneous baking and convection tasks
• Control Simplicity: Manual operation for precise heat adjustments

Ideal for large-scale restaurant kitchens requiring consistent, powerful cooking equipment.

Jade Range JBR-60G-2436C_NAT Technical Specs

The Jade Range JBR-60G-2436C_NAT features a 60-inch stainless steel construction with a 1" thick polished steel griddle, providing a durable and heat-retentive surface suitable for high-volume cooking. This model operates with a gas supply delivering 180,000 BTU, and uses manual controls for precise heat management. Its ventilation system includes a stub back vent, optimizing airflow and safety. The overall dimensions are 60" width by 34" depth and 36" height, with a shipping weight of 925 lbs, designed for robust commercial use. The unit includes two ovens: a 24" space saver and a 36" convection oven, each equipped with chrome-plated racks for easy cleaning. It is NSF and CSAus certified, supporting safe and compliant operation in professional kitchens.

• Electrical Requirements: Not applicable; gas-powered with 115V/60Hz
• Cooling Method: Not applicable; vented with stub back exhaust
• Production Capacity: Capable of delivering 180,000 BTU for high-demand cooking
• Construction & Finish: Stainless steel front, sides, tray bed; polished steel griddle surface
• Dimensions: 60" W x 34" D x 36" H; weighs 925 lbs
• Temperature Range: Manual controls facilitate adjustable heat levels
• Food Safety: Commercial-grade durable materials easy to clean, NSF and CSAus certified
• Installation Clearance: Requires proper ventilation and stable floor support
• Maintenance: Removable oven racks and straightforward surface cleaning

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty, gas-powered cooking appliance designed for continuous high-volume use in professional kitchens. The Jade Range JBR-60G-2436C_NAT is a 60-inch model featuring a heavy-duty steel griddle, multiple ovens, and manual controls to support diverse cooking styles. It is typically installed in restaurant kitchens, cafeterias, or institutional dining facilities where reliability and power are essential for efficient food preparation and service during busy hours.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Designed for moderate-capacity commercial kitchens, the Jade Range JBR-60G-2436C_NAT offers robust performance, durable stainless steel construction, and integrated ovens suitable for restaurant, cafeteria, or institutional operation. Built to support demanding workloads, it is ideal for use in high-traffic foodservice environments where durability and efficiency are paramount.

• Operation Type — suited to medium-volume restaurant service
• Kitchen Type — ideal for full-service commercial kitchens
• Foodservice Category — designed for restaurant and cafeteria operations
• Workload Qualifier — supports moderate throughput demands
• Use Case — facilitates multiple simultaneous cooking tasks in busy settings

Why Choose Jade Range JBR-60G-2436C_NAT?

Jade Range JBR-60G-2436C_NAT stands out for its heavy-duty stainless steel build, powerful gas output, and versatile oven configuration, providing professional-grade durability and performance unmatched by standard models. Its manual controls and straightforward design enable precise operation, making it a reliable choice for demanding foodservice operations seeking consistent results and efficient workflow.

• Compact 60-inch footprint combines multiple cooking functions
• Built with 1" thick steel for excellent heat retention
• Dual oven configuration supports varied preparation needs
• Durable stainless steel finish for longevity and easy cleaning
• Powerful 180,000 BTU for high-demand restaurant kitchens