The Jade Range JBR-60G-2436C_LP Bistro™ Restaurant Range is a commercial-grade 60-inch gas cooking unit designed for high-performance foodservice environments. This professional restaurant range features a steel griddle with a 1" thick polished steel plate, combined with manual controls—without a built-in temperature thermostat—for precise heat management. Incorporating a robust stainless steel exterior, including front, sides, tray bed, and stub back, it delivers durability and ease of cleaning. The unit is equipped with a 24" space saver oven and a 36" convection oven, each with chrome-plated racks, providing versatile cooking options. Operating at a total input of 180,000 BTU and powered by standard 115V/60/1-ph electrical supply with a 4.0 amp draw, this range ensures reliable performance in demanding commercial kitchens.
Top Jade Range JBR-60G-2436C_LP Features
The Jade Range JBR-60G-2436C_LP Bistro™ Restaurant Range offers a combination of high-capacity gas cooking with professional-grade stainless steel construction. The 1" thick plated steel griddle provides uniform heat distribution for searing and frying, while the built-in ovens extend versatility for baking, roasting, and warming. Manual controls facilitate precise operation, making it suitable for busy restaurant kitchens requiring straightforward, reliable equipment. With its durable stainless steel finish, it simplifies cleaning routines, and its compact multi-oven setup optimizes kitchen workflow within limited spaces.
- Powerful 180,000 BTU delivers consistent heat for high-volume cooking
- Stainless steel exterior resists corrosion and simplifies maintenance
- Manual controls enable precise heat adjustments without electronic complexity
- Integrated ovens with chrome racks support multi-tasking in commercial kitchens
- 30-inch-depth convection and space saver oven maximize cooking capacity within tight footprints
Ideal for mid-volume restaurant service needing reliable, versatile, and durable cooking equipment.
Jade Range JBR-60G-2436C_LP Technical Specs
The Jade Range JBR-60G-2436C_LP Bistro™ Restaurant Range features a self-contained, gas-powered system with a total input of 180,000 BTU. Its stainless steel construction includes front, sides, tray bed, and stub back, ensuring durability and ease of cleaning. The 36-inch height aligns with standard kitchen countertops, while the 60-inch width supports extensive cooking surfaces. The unit weighs approximately 925 lbs, emphasizing its heavy-duty build. It has a stub back vent for effective airflow management. Electrical requirements specify 115V, 60Hz, single-phase operation with a 4.0 amp draw. The integrated ovens include a 24" space saver oven and a 36" convection oven, both fitted with chrome-plated racks and finished with NSF and CSAus approvals. The top features a professional-grade 1" thick steel griddle for versatile cooking. Dimensions enable seamless kitchen integration, with maintenance supported by straightforward cleaning routines and durable materials suited for frequent sanitation.
- Electrical Requirements: 115V, 60Hz, single-phase, 4.0 amps, 180,000 BTU total
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Oven Capacity: (1) 24" space saver oven and (1) 36" convection oven with chrome racks
- Dimensions: Width 60", height 36", depth 34"; weighs approximately 925 lbs
- Control Type: Manual heat controls for precise operation
- Ventilation: Stub back vent for proper airflow and exhaust management
- Plate Thickness: 1" polished steel griddle for even heat distribution
- Food Safety & Maintenance: Easy-to-clean stainless steel; NSF and CSAus compliant
Electrical Compatibility: Designed for standard 115V wall outlet with appropriate ventilation clearance
Installation Space: 60" wide with 34" deep footprint ensures accessibility in typical kitchen layouts
Drainage & Airflow: Stub back vent facilitates effective exhaust removal
Maintenance: Smooth stainless steel surfaces enable effortless cleaning
Performance: High BTU output for rapid heating and consistent temperature control
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice settings, including restaurants, hotels, and institutional kitchens. It typically combines multiple cooking functions such as open burners, griddles, and ovens within a robust stainless steel frame. The Jade Range JBR-60G-2436C_LP Bistro™ Restaurant Range exemplifies this category, featuring a 60-inch gas-powered cooktop with a built-in griddle, two professional ovens, and manual controls optimized for precise, consistent performance in busy kitchen environments. It is ideal for medium-scale restaurant operations requiring dependable, space-efficient, and versatile cooking equipment.
Top commercial ranges for foodservice settings
Built with high-quality stainless steel and robust performance features, Jade Range JBR-60G-2436C_LP serves as an optimal choice for medium-volume restaurant kitchens. Its durable construction, versatile oven options, and manual control system ensure reliable operation in demanding culinary environments, making it suitable for mid-sized restaurants, cafes, and catering operations.
- Operation Type — suited for moderate throughput restaurant kitchens
- Kitchen Setting — compact commercial spaces requiring versatile cooking equipment
- Foodservice Category — ideal for restaurants, cafes, catered events
- Workload Qualifier — supports consistent high-volume cooking
- Use Case — multi-function cooking for busy kitchen workflows
Why Choose Jade Range JBR-60G-2436C_LP ?
The Jade Range JBR-60G-2436C_LP stands out with its heavy-duty stainless steel build, reliable gas performance, and integrated multi-oven system designed for demanding foodservice environments. Its manual controls provide precise heat management, and the unit’s robust construction ensures longevity and ease of maintenance. This model enhances operational efficiency and simplifies workflow compared to less durable or less versatile alternatives.
- Built with 1" thick steel plate for durability and even heat transfer
- Self-contained gas system optimized for quick startup and consistent performance
- Multi-oven configuration supports diverse cooking tasks in tight kitchens
- Compact footprint with professional stainless steel finish for space efficiency and sanitation
- Manual controls allow fine-tuned temperature adjustments for precise results
