Jade Range JBR-6-24G-2436C_NAT 60 Inch gas Restaurant Range with 6 Burners 288,000 BTU

The Jade Range JBR-6-24G-2436C_NAT Bistro™ Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-demand foodservice environments. This 60-inch restaurant range features six 30,000 BTU open burners positioned on the left side, providing uniform heat and precise control for sautéing, boiling, and multitasking needs. On the right, a 24-inch griddle offers versatile surface cooking, ideal for breakfast and griddle-based dishes. The unit includes a 24-inch space saver oven and a 36-inch convection oven, both with stainless steel construction for durability and ease of maintenance. Manual controls allow for immediate, tactile adjustments, with no integrated thermostat, suitable for operators requiring direct control over cooking outputs. With stainless steel front, sides, tray bed, and stub back, the range ensures longevity and sanitation in a busy kitchen environment. It operates at 115V/60Hz with a total output of 288,000 BTU, making it a powerful addition for commercial kitchens seeking reliable, restaurant-ready cooking solutions.

Top Jade Range JBR-6-24G-2436C_NAT Features

The Jade Range JBR-6-24G-2436C_NAT Bistro™ Restaurant Range excels in commercial kitchen applications, providing six high-capacity open burners, stainless steel durability, and multiple oven options to streamline cooking workflows. Its manual controls facilitate quick adjustments, while the open burners and ovens support high-volume food preparation, suitable for busy restaurant environments and catering operations.

• Six 30,000 BTU open burners: Delivers powerful, precise heating for multitasking tasks
• Stainless steel construction: Ensures durability and simplifies cleaning in heavy-use settings
• Multiple oven options: 24" space saver and 36" convection oven support versatile recipe execution
• Manual control system: Provides immediate, tactile heat adjustments during service
• Height-adjustable legs: Facilitates ergonomic installation on uneven flooring

Ideal for medium-volume restaurant kitchens seeking robust, restaurant-quality cooking equipment.

Jade Range JBR-6-24G-2436C_NAT Technical Specs

The Jade Range JBR-6-24G-2436C_NAT is a 60-inch commercial restaurant range with a stainless steel front, sides, tray bed, and stub back, ensuring high durability and ease of cleaning. It includes six 30,000 BTU open burners on a stub back vent setup, with a 1" plate thickness for reliable heat transfer. Powered by 115V/60Hz single-phase electrical service drawing 4.0 amps and a total BTU output of 288,000, the unit is fully self-contained with natural gas operation. Its dimensions are 60" wide, 34" deep, and 36" high, with a weight of 890 lbs. The range features NSF and CSAus approvals for sanitation and safety compliance, with venting configured via a stub back for efficient kitchen airflow. The cabinet supports multiple ovens: a 24" space saver oven and a 36" convection oven, both with stainless steel construction, chrome-plated racks, and smooth manual controls. Designed for high-volume restaurant workflows, it ensures reliable, operator-friendly operation in busy commercial kitchens.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.0A, 288,000 BTU
• Construction Materials: Stainless steel front, sides, tray bed, stub back vent
• Oven Configurations: 24" space saver, 36" convection oven, stainless steel with chrome racks
• Dimensions: 60" W x 34" D x 36" H; weight: 890 lbs
• Safety & Certification: NSF, CSAus approved for sanitation and safety standards
• Installation Clearances: Requires proper ventilation, clearance for airflow and access

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty appliance designed for high-volume foodservice environments, providing multiple burners, ovens, and cooking surfaces tailored for continuous operation. The Jade Range JBR-6-24G-2436C_NAT is a gas-fired unit with six 30,000 BTU open burners, dual oven options, and stainless steel construction, making it suitable for medium- to high-volume kitchens such as restaurants, caterers, and institutional kitchens. Its robust design and precise manual controls enable efficient workflow and dependable performance during demanding service periods.

Top Gas Restaurant Range for Medium-Volume Foodservice Settings

Constructed by Jade Range, the JBR-6-24G-2436C_NAT features a stainless steel build, robust burners, and dual ovens, optimized for medium-volume restaurant kitchens. Its manual controls and durable design support consistent, efficient operation in busy foodservice environments, making it highly suitable for professional culinary applications requiring reliable commercial kitchen equipment.

• Operation Type — suited for moderate throughput kitchens
• Kitchen Setting — ideal for small to mid-sized restaurants
• Foodservice Category — designed for restaurant-quality cooking
• Workload Qualifier — supports consistent high-volume preparation
• Use Case — enhances workflow for professional chefs and cooks

Why Choose Jade Range JBR-6-24G-2436C_NAT?

Why choose the Jade Range JBR-6-24G-2436C_NAT over similar commercial restaurant ranges? This model's stainless steel durability, powerful open burners, and versatile oven options set it apart. Its manual control system offers precise heat management, ensuring dependable performance in high-demand settings. The built-in venting and high BTU output optimize kitchen workflows and food quality, making it a trusted choice for professional kitchens seeking restaurant-ready equipment.

• Enhanced durability with stainless steel exterior for heavy-use environments
• Powerful six 30,000 BTU open burners for rapid cooking
• Versatile oven options support diverse menu requirements
• Manual controls facilitate precise, immediate heat adjustments
• Compact 60-inch footprint maximizes kitchen space efficiency