Jade Range JBR-6-24G-2436_NAT 60 Inch Gas Range with 6 Burners 288000 BTU

The Jade Range JBR-6-24G-2436_NAT Bistro™ Restaurant Range is a commercial-grade 60-inch gas cooking unit designed for high-capacity foodservice operations. It features (6) open burners producing 30,000 BTU each, an integrated 24-inch griddle for versatile cooking, and multiple ovens including a space saver and standard oven, all constructed with stainless steel front and sides for durability. This restaurant range is engineered to optimize workflow efficiency while maintaining robust performance in demanding culinary environments.

Top Jade Range JBR-6-24G-2436_NAT Features

The Jade Range JBR-6-24G-2436_NAT Bistro™ Restaurant Range offers precisely controlled high-output burners, durable stainless steel construction, and user-friendly manual controls. Its combination of open burners, multiple ovens, and integrated griddle supports multi-stage cooking, making it ideal for busy commercial kitchens requiring reliable, restaurant-ready equipment. Designed for ease of maintenance, it includes chrome plated racks and a stub back vent for efficient airflow and sanitation.

• High-capacity open burners: 6 burners at 30,000 BTU each for rapid, even heating
• Stainless steel construction: ensures durability and sanitation in high-volume use
• Manual controls: allow precise heat adjustment without complex interface
• Multiple ovens: standard and space saver ovens with chrome racks for versatile baking
• Stable platform: 6" adjustable legs for secure installation on commercial floors

Suitable for high-volume restaurant kitchens seeking durable, versatile commercial ranges with extensive cooking capacity

Jade Range JBR-6-24G-2436_NAT Technical Specs

This commercial restaurant range is engineered with a stainless steel exterior finish, including front and sides, and a 1-inch plate thickness for structural stability. It utilizes a stub back vent for efficient airflow, with all six open burners providing 30,000 BTU each for vigorous cooking. The two ovens—the 24-inch space saver and 36-inch standard oven—are equipped with chrome-plated racks, supporting generous output in busy foodservice environments. The unit operates on natural gas, with a total BTU input of 288,000. Weighing 865 lbs, it measures 60" wide, 31" deep, and 36" high, fitted with 6" adjustable legs for ergonomic setup. Designed for commercial kitchen operations, it features easy-to-clean surfaces, manual controls, and NSF and CSAus certifications for sanitation and safety.

• Electrical Requirements: Not applicable (gas operation)
• Ventilation: Stub back vent for proper airflow and combustion
• Construction: Stainless steel front, sides, tray bed, stub back
• Dimensions: 60" W x 31" D x 36" H
• Weight: 865 lbs
• Capacity: 6 open burners, 2 ovens with chrome racks
• Material Finish: Stainless steel
• Operating Range: Designed for natural gas with high BTU output
• Maintenance: Easy cleaning surfaces, disassembly of racks and vent for sanitation
• Installation Considerations: Adequate clearance for airflow, gas hookup, stable surface

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food production in professional kitchens. It combines multiple cooking surfaces—such as open burners, griddles, and ovens—within a durable stainless steel frame suited for continuous operation. The Jade Range JBR-6-24G-2436_NAT Bistro™ Restaurant Range is installed in busy culinary environments like restaurant kitchens and catering operations, supporting multiple cooking techniques with precise control and high output capacity suitable for mid to large-scale foodservice settings.

Top Commercial Ranges for Foodservice Settings

Designed for medium workload kitchens, the Jade Range JBR-6-24G-2436_NAT offers rugged durability, multiple cooking surfaces, and reliable performance suited for high-demand restaurant and catering environments. Jade Range JBR-6-24G-2436_NAT is ideal for operation in versatile commercial kitchens focused on efficient cooking processes and throughput.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial spaces with high capacity needs
• Foodservice Category — full-service restaurants and caterers
• Workload Qualifier — high-frequency, multi-purpose cooking
• Use Case — simultaneous grilling, boiling, baking in busy settings

Why Choose Jade Range JBR-6-24G-2436_NAT

Jade Range JBR-6-24G-2436_NAT stands out among commercial restaurant ranges with its robust stainless steel construction, high-capacity open burners, and integrated multiple ovens, designed to withstand rigorous daily use. Its manual controls allow precise heat management, while the stainless exterior offers ease of cleaning and sanitation, improving operational efficiency compared to similar models. Its ample cooking surface and durable build support demanding culinary workflows, making it a reliable choice for busy kitchens seeking restaurant-ready, gas-powered cooking equipment.

• Superior durability with stainless steel exterior for long-term use
• High output and performance with 6 open burners at 30,000 BTU each
• Optimized workflow capacity with multiple ovens and integrated griddle
• Design features facilitate easy cleaning and maintenance operations
• Compact footprint supports efficient kitchen layout without compromising capacity