Jade Range JBR-48G-2_NAT 60 Inch Gas Restaurant Range with 2 Burners 156000 BTU

The Jade Range JBR-48G-2_NAT Bistro™ Restaurant Range Gas 60" is a commercial-grade cooking equipment designed for high-performance foodservice environments. This 60-inch gas range features two 30,000 BTU open burners on the right side and a 48-inch griddle on the left, providing precise manual controls without a temperature thermostat. Constructed with stainless steel front, sides, tray bed, and stub back, it ensures durability and ease of maintenance, making it suitable for busy restaurants, hotels, and institutional kitchens. With a total output of 156,000 BTU, CSAus, and NSF approval, this range is engineered for heavy-duty operation and reliable performance in professional culinary settings.

Top Jade Range JBR-48G-2_NAT Features

This restaurant range offers high-capacity commercial cooking with (2) open burners delivering 30,000 BTU each and a 48" griddle designed for versatile meal preparation. The stainless steel construction ensures longevity and facilitates straightforward cleaning routines. Its manual controls provide direct heat adjustment, ideal for precise cooking tasks, while the cabinet base supports convenient storage of utensils and cookware. The 36" height, 31" depth, and 60" width enable seamless integration into professional kitchens, supporting moderate to high-volume food production without compromising workflow efficiency.

• Powerful open burners: 30,000 BTU each for rapid heating and high output
• Durable stainless steel exterior: withstands heavy use and simplifies sanitation
• Manual control operation: precise heat adjustment without thermostatic complication
• 48-inch griddle surface: supports versatile cooking including searing and sautéing
• Heavy-duty cabinet base: durable, functional storage for kitchen tools and equipment

Ideal for mid-volume restaurant kitchens needing reliable, versatile cooking platforms.

Jade Range JBR-48G-2_NAT Technical Specs

The Jade Range JBR-48G-2_NAT employs a robust 60-inch stainless steel construction, featuring two 30,000 BTU open burners with steel components rated for high thermal stress. Its design includes a stub back vent and a 36-inch height suitable for ergonomic countertop integration. The range operates with standard commercial gas supply and consumes 156,000 BTU total, providing ample heat for continuous cooking demands. Weighing 760 lbs, its durable build ensures consistent performance, supported by NSF and CSAus approvals for quality and safety. The top consists of (2) open burners and a 48-inch griddle, with a control system that is manual for direct heat adjustment. The unit’s dimensions facilitate flexible kitchen placement, while the stainless steel finish offers corrosion resistance and ease of cleaning. The structure is optimized for heavy-duty culinary use with a professional-grade base and ventilated stub back for aesthetic and functional airflow.

• Electrical Requirements: Not applicable; gas-powered
• Cooling Method: No cooling system; vented via stub back
• Refrigeration Type: Not applicable
• Production Capacity: 156,000 BTU total output, capable of supporting high-volume cooking
• Construction & Finish: 304-grade stainless steel exterior for durability and sanitation
• Dimensions: 60" W x 31" D x 36" H
• Weight: 760 lbs for heavy-duty operational stability
• Control Type: Manual for precise temperature adjustments
• Plate Thickness: 1" thick steel top for longevity

• Proper Ventilation: Vent stub back connects to kitchen exhaust systems
• Gas Connection: Requires standard commercial gas line connection
• Clearance: Maintain adequate airflow around the unit for safe operation
• Drainage/Drain Line: Not applicable
• Maintenance Access: Easy to disassemble for routine cleaning and inspections

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty culinary appliance designed for high-frequency cooking in professional kitchens. It typically features multiple burners and continuous cooking surfaces, with precise manual or electronic controls to support various cooking techniques. The Jade Range JBR-48G-2_NAT is a 60-inch gas model featuring two 30,000 BTU open burners and a 48-inch griddle, making it suitable for mid-volume foodservice operations such as restaurants and hotels. Installed in standard commercial kitchen setups, it provides reliable heat output, straightforward maintenance, and integration with existing ventilation and gas systems, making it an essential component for efficient food preparation.

Top commercial restaurant ranges for high-volume foodservice settings

Constructed by Jade Range, the JBR-48G-2_NAT offers durable, reliable performance suitable for medium-volume kitchens. Its robust stainless steel design, high BTU burners, and versatile griddle support efficient workflow in professional culinary environments requiring consistent, high-capacity cooking operations.

• Operation type — suitable for moderate to high-volume restaurant kitchens
• Kitchen setting — ideal for full-service commercial dining environments
• Foodservice category — supports diverse cooking tasks including griddle and burner operations
• Workload qualifier — designed for steady, continuous throughput
• Use case — optimized for restaurant-grade meal prep and service scenarios

Why Choose Jade Range JBR-48G-2_NAT

Compared to similar commercial ranges, the Jade Range JBR-48G-2_NAT distinguishes itself with its heavy-duty stainless steel construction, precise manual controls, and versatile cooking surface. Its robust 60-inch footprint supports high-volume operations, while the vented stub back simplifies installation. This model enhances operational efficiency and sanitation, making it a reliable choice for busy professional kitchens seeking restaurant-ready performance without added complexity.

• Self-contained design integrating burner and griddle servicing
• Built with durable stainless steel for longevity and sanitation
• Manual controls enable precise heat adjustment, ensuring recipe consistency
• Compact 60-inch footprint maximizes kitchen space efficiency
• Manual operation minimizes electrical dependency for reliable performance