The Jade Range JBR-48G-2-2436C_NAT Bistro™ Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-efficiency foodservice environments. This 60-inch restaurant range features dual 30,000 BTU open burners on the right, facilitating precise flame control for sautéing or boiling. Its left side is equipped with a 48" stainless steel griddle, optimized for griddling multiple food items simultaneously. The unit integrates manual controls without thermostats, pairing rugged stainless steel front, sides, tray bed, and stub back to ensure durability and ease of maintenance. It incorporates two ovens: a 24" space saver oven and a 36" convection oven, each supplied with chrome racks for versatile cooking applications. With a total of 216,000 BTU heat output, and precise construction, the range supports commercial kitchens requiring reliable, high-capacity cooking machinery with robust stainless-steel finish for demanding environments.
Top Jade Range JBR-48G-2-2436C_NAT Features
The Jade Range JBR-48G-2-2436C_NAT Bistro™ Restaurant Range balances performance and durability for high-volume foodservice operations. It features (2) 30,000 BTU open burners with cast iron grates, alongside a high-capacity stainless steel griddle for versatile cooking. The unit's stainless steel construction ensures resistance to corrosion and simplifies cleaning, while manual controls allow precise heat adjustments during continuous use. The integrated ovens support multi-stage cooking processes, with easy-to-access chrome racks enhancing workflow efficiency. Its stub back vent minimizes airflow obstruction, suitable for busy commercial kitchens looking for an integrated cooking station with straightforward operation. This range provides a reliable foundation for high-volume restaurant or institutional kitchens requiring rugged, chef-friendly equipment.
- Performance: 216,000 BTU total heat output for heavy-duty use
- Durability: Stainless steel front, sides, and tray bed for corrosion resistance
- Ease of Maintenance: Fully stainless steel surfaces simplify cleaning routines
- Workflow Integration: Multiple oven options support versatile meal preparation
- Operational Flexibility: Manual controls for precise, immediate heat adjustments
Ideal for high-capacity restaurants and institutional kitchens needing reliable, multi-functional ranges.
Jade Range JBR-48G-2-2436C_NAT Technical Specs
The Jade Range JBR-48G-2-2436C_NAT combines commercial robustness with precise specifications, suitable for professional kitchens. It operates on a standard 115V/60Hz/1-ph power supply, with a maximum current draw of 4.0 amps and a 1/4 HP motor. The unit’s total BTU output is 216,000, delivering substantial heat for intensive cooking tasks; it is fully air-cooled to prevent overheating during prolonged use. Crafted from stainless steel with a 1" thick top plate, it measures 60" wide by 34" deep and stands 36" high, supported by 6" adjustable legs. The weight of 930 pounds reflects its solid construction. The range features manual control dials, facilitating instantaneous heat regulation. It includes a stub back vent for effective airflow and exhaust, compatible with standard commercial kitchen ventilation systems. The unit’s surface finish is stainless steel, providing resistance to staining and corrosion, ensuring longevity in busy kitchen environments. Its operating temperature range is suited for continuous commercial service, with food safety maintained through easy-to-clean surfaces and durable materials. The included ovens—space saver and convection—are designed for versatility, with chrome racks for fast loading and unloading, supporting various cooking workflows.
- Electrical Requirements: 115V, 60Hz, 1-phase, 4.0 amps, 1/4 HP motor
- Cooling Method: Air-cooled system for consistent performance
- Production Capacity: Supports high-volume cooking with 216,000 BTU output
- Construction & Finish: Stainless steel for maximum durability and ease of cleaning
- Dimensions: Width: 60", Depth: 34", Height: 36"—fits standard kitchen layouts
- Weight: 930 lbs for a heavy-duty, stable platform
- Temperature Resistance: Operates efficiently within typical high-heat kitchen ranges
- Food Safety & Maintenance: Stainless steel surfaces, seamless construction facilitate sanitation and routine cleaning
- Included Accessories: Chrome oven racks for quick setup
- Installation Requirements: Adequate ventilation for stub back vent, proper electrical hookup
What is a commercial restaurant range ?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. The Jade Range JBR-48G-2-2436C_NAT Bistro™ Restaurant Range Gas 60" features dual open burners, a stainless steel griddle, and dual ovens, making it suitable for versatile food preparation. It is typically installed in restaurant kitchens, cafeterias, or food trucks, supporting continuous operation with 216,000 BTU total output and durable construction. Its integrated design provides operational efficiency for high-volume cooking, including sautéing, griddling, baking, and roasting in demanding culinary settings.
Top commercial Range for high-volume Foodservice Settings
Designed for high-capacity kitchens, the Jade Range JBR-48G-2-2436C_NAT ensures robust operation with a stainless steel exterior, manual controls, and multiple ovens for versatile cooking, ideal for restaurant and institutional foodservice operations requiring reliable, restaurant-ready equipment.
- Operation Type — high-capacity restaurant kitchens
- Kitchen Type — large-scale commercial food prep areas
- Foodservice Category — institutional cafeterias and high-volume restaurants
- Workload Qualifier — moderate throughput with continuous use
- Use Case — multi-functional cooking stations for diverse menu items
Why Choose Jade Range JBR-48G-2-2436C_NAT ?
Jade Range JBR-48G-2-2436C_NAT stands out with its rugged stainless steel build, versatile multi-oven setup, and precise manual control system, ensuring dependable performance in demanding commercial settings. Its combination of heavy-duty construction, high BTU output, and straightforward operation enhances kitchen efficiency by supporting a wide range of cooking applications with minimal downtime.
- Self-contained design integrates multiple cooking functions in a compact footprint
- Heavy-duty stainless steel exterior resists corrosion and simplifies cleaning
- High-capacity 216,000 BTU supports heavy-duty, continuous operation
- Dual oven setup accommodates various recipes simultaneously
- Manual controls allow immediate, precise heat adjustments during busy service
