Jade Range JBR-48G-2-2436C 60 Inch Gas Range with (2) 30000 BTU Burners and Griddle

The Jade Range JBR-48G-2-2436C Bistro™ Restaurant Range Gas 60" is a commercial kitchen powerhouse designed for high-demand foodservice environments. This 60-inch gas range features two 30,000 BTU open burners on the right, a 48-inch commercial-grade griddle on the left, a 24-inch space saver oven, and a 36-inch convection oven, all constructed with stainless steel front, sides, tray bed, and stub back for durability and sanitation. Manual controls without thermostats enable precise operational adjustments, making it suitable for busy restaurants, hospitality venues, and institutional kitchens requiring reliable, versatile cooking equipment. The model delivers a total of 216,000 BTU, ensuring robust thermal output for demanding culinary tasks.

Top Jade Range JBR-48G-2-2436C Features

The Jade Range JBR-48G-2-2436C Bistro™ Restaurant Range combines high-performance open burners, a durable stainless steel exterior, and versatile oven configurations to meet rigorous kitchen demands. Its manual controls facilitate straightforward operation, while the open burners enable rapid heat response essential for professional cooking. The integrated ovens—featuring chrome racks and stainless-steel construction—support high-volume baking and roasting with ease of maintenance. Designed for efficient workflow, it fits seamlessly into busy commercial kitchens managing multi-function cooking operations at moderate throughput levels.

• High BTU open burners: 30,000 BTU per burner for rapid heating
• Stainless steel construction: Ensures durability and ease of sanitation
• Versatile oven options: Space saver and convection ovens optimize space and cooking
• Manual control system: Precise heat adjustment for consistent results
• Adjustable 6-inch legs: Facilitates ergonomic setup and stable installation

Ideal for medium-volume commercial kitchens requiring flexible, durable cooking equipment with reliable performance.

Jade Range JBR-48G-2-2436C Technical Specs

The Jade Range JBR-48G-2-2436C features a professional-grade, 60-inch wide stainless steel exterior with a top configuration of two open burners rated at 30,000 BTU each, alongside a 48-inch griddle. Its base includes a 24-inch space saver oven and a 36-inch convection oven, both constructed with stainless steel and chrome racks. The unit operates manually, with control panels allowing precise heat adjustments, and rests on six 6-inch adjustable legs for stability. Weighing approximately 930 pounds, this range requires a standard 115V power supply, with a total energy consumption of 4.0 amps and 216,000 BTU for heating intensity. The unit features stub back venting, and complies with NSF and CSAus standards, ensuring safety and sanitation in high-volume foodservice operations. Dimensions measure 60 inches wide, 34 inches deep, and 36 inches high, making it suitable for installation in spacious commercial kitchens with adequate airflow and drainage setups. The stainless-steel surfaces support routine cleaning and maintenance, and the robust construction guarantees long service life under active use.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.0 amps, 216,000 BTU
• Construction Material: Stainless steel front, sides, tray bed, stub back
• Dimensions: 60"W x 34"D x 36"H
• Weight: Approximately 930 lbs
• Ventilation: Stub back venting for proper airflow and safety
• Cooking Capacity: Two open 30,000 BTU burners, 48" griddle, ovens for baking and roasting

What is a commercial restaurant range gas?

A commercial restaurant range gas is a high-capacity cooking appliance designed for professional kitchens, supporting multiple burners, griddles, and ovens for diverse culinary tasks. Typically constructed from stainless steel for durability, these ranges offer precise manual controls, substantial BTU ratings, and integrated oven options to facilitate high-volume food production. The Jade Range JBR-48G-2-2436C, a 60-inch model with dual open burners, a griddle, and convection oven, is commonly installed in restaurant kitchens and hospitality venues where reliable, versatile, and durable cooking equipment is essential for efficient service and consistent food quality.

Top 60-inch Commercial Gas Restaurant Ranges for Moderate Foodservice Operations

Designed for moderate throughput kitchens, the Jade Range JBR-48G-2-2436C offers robust performance with multiple cooking surfaces. Manufactured by Jade Range (Middleby), it is ideal for commercial kitchens requiring versatile, durable cooking platforms. Suitable for restaurant, catering, and institutional settings, this model supports efficient workflow and reliable operation.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Type — large dining facilities and culinary venues
• Foodservice Category — professional-grade cooking equipment
• Workload Qualifier — consistent daily cooking for high-quality results
• Use Case — multi-entity kitchens with diverse menu needs

Why Choose Jade Range JBR-48G-2-2436C?

Jade Range JBR-48G-2-2436C stands out among commercial kitchen equipment for its durable stainless steel construction, versatile oven options, and high thermal output. Its manual controls enable precise operation, and the integrated design supports efficient workflow. The model's reliable performance, space-efficient layout, and robust BTU ratings enhance operational productivity in busy culinary environments.

• Self-contained design: Simplifies installation and maintenance
• Commercial-grade durability: Heavy-duty stainless steel construction
• Versatile oven configurations: Supports baking, roasting, and broiling
• High thermal capacity: 216,000 BTU total heat output
• Optimized for workflow: Manual controls with adjustable legs for stability