Jade Range JBR-4-36G_NAT 60 Inch Gas Range with 4 Burners 30,000 BTU and Griddle

The Jade Range JBR-4-36G_NAT Bistro™ Restaurant Range Gas 60" is a commercial-grade culinary appliance designed for high-performance food production in professional kitchens. This 60-inch restaurant range features four 30,000 BTU open burners on the left, optimized for precise flame control and vigorous cooking, paired with a 36-inch stainless steel griddle on the right for versatile surface cooking. Equipped with manual controls—without a temperature thermostat—the unit provides direct manual operation suitable for experienced kitchen personnel. Built with stainless steel front, sides, tray bed, and stub back, it offers exceptional durability and ease of cleaning, making it ideal for mid-volume restaurant service and institutional kitchens requiring robust, reliable, and fire-safe equipment. The unit’s 192,000 BTU power output and cabinet base support continuous operation in demanding foodservice environments.

Top Jade Range JBR-4-36G_NAT Bistro™ Restaurant Range Gas 60" Features

Designed for professional kitchens, this Jade Range Bistro™ restaurant range features four high-BTU open burners and a 36" griddle, providing optimal heat output for simultaneous cooking tasks. Its stainless steel construction ensures sustained durability and straightforward maintenance, while manual controls enable precise, immediate adjustments. The cabinet base allows for convenient storage and quick access to cookware, suited for busy restaurant workflows. With a weight of 750 lbs and stub back venting, installation accommodates standard kitchen layouts, supporting high-volume operational demands.

• Powerful BTU Output: 4 burners each with 30,000 BTU for high-temperature cooking
• Corrosion-Resistant Materials: Stainless steel front and sides for durability
• Manual Operation Controls: Precise, direct control without thermostat complexity
• Integrated Work Surface: 36" griddle for versatile food preparation
• Explosion-Safe Design: CSAus approved construction suitable for commercial foodservice

Ideal for medium-volume restaurant kitchens requiring reliable, versatile cooking equipment.

Jade Range JBR-4-36G_NAT Technical Specs

The Jade Range JBR-4-36G_NAT operates as a self-contained gas-powered unit with air-cooled ventilation, supporting robust performance in various kitchen layouts. It features a stainless steel construction with a 1" plate thickness for durability under high-heat conditions. The overall dimensions are 60" in width, 31" in depth, and 36" in height, with a total weight of 750 lbs. The unit consumes a total of 192,000 BTU per hour, supplied via standard gas lines. Its stub back vent facilitates installation in commercial kitchen exhaust systems, while the cabinet base provides accessible storage for utensils or tools. The unit’s NSF and CSAus certifications confirm compliance with industry standards for sanitation and safety. Dimensions and materials support easy cleaning and maintenance, with a consistent operating temperature range suitable for intense cooking environments.

• Electrical Requirements: Not applicable (gas operation only)
• Cooling Method: Air-cooled ventilation system
• Construction & Finish: Stainless steel front and sides
• Dimensions: 60" W x 31" D x 36" H
• Weight: 750 lbs
• Plate Thickness: 1" steel plate for durability
• Control Type: Manual control system with direct flame adjustment
• Fuel Consumption: Total 192,000 BTU/hr capacity
• Certification: CSAus and NSF compliant
• Ventilation: Stub back exhaust for efficient airflow

• Gas Line Connection: Requires standard gas supply line connection
• Clearance: Adequate airflow clearance around the unit
• Drainage: Built-in drip tray for grease collection
• Installation: Requires professional setup for venting and gas hookup
• Maintenance: Easy disassembly for cleaning of burners and surfaces
• Operational Environment: Suitable for climates with ambient temperatures within specified range
• Usage Compatibility: Compatible with standard commercial kitchen configurations, with proper ventilation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, featuring high-output burners and versatile cooking surfaces. The Jade Range JBR-4-36G_NAT Bistro™ Restaurant Range Gas 60" is an example that includes four 30,000 BTU open burners and a 36-inch stainless steel griddle, making it ideal for high-volume food preparation. Installed in restaurant, cafeteria, or institutional settings, this range supports diverse cooking techniques, providing the robust performance required for busy, high-demand environments.

Top commercial restaurant ranges for mid-volume foodservice settings

Built with durable stainless steel, the Jade Range JBR-4-36G_NAT supports intensive cooking with four open burners and a large griddle, suitable for moderate throughput restaurant operations. Its manual controls and high BTU output ensure precise, efficient cooking workflows, making it optimal for busy kitchens requiring reliable, restaurant-ready equipment.

• Operation type — moderate-volume restaurant kitchens
• Kitchen type — compact commercial spaces
• Foodservice category — full-service restaurants and cafeterias
• Workload qualifier — steady throughput for mid-volume service
• Use case — versatile cooking surface with high heat output for diverse menu items

Why Choose Jade Range JBR-4-36G_NAT Bistro™ Restaurant Range Gas 60"

The Jade Range JBR-4-36G_NAT offers a robust combination of high BTU open burners and a sizable griddle, supported by durable stainless steel construction for longevity in demanding foodservice environments. Its manual operation and cabinet base enhance workflow efficiency and ease of maintenance, setting it apart from less resilient or less versatile models for commercial kitchens.

• Self-contained design simplifies installation and setup
• Heavy-duty stainless steel for corrosion resistance and sanitation
• Manual controls provide immediate flame adjustment precision
• Large cooking surface supports diverse menu preparations
• High energy output supports continuous, reliable operation