Jade Range JBR-4-36G-36_NAT 60 Inch Gas Bistro Restaurant Range with 4 Burners 222000 BTU

The Jade Range JBR-4-36G-36_NAT Bistro™ Restaurant Range is a commercial-grade gas-powered cooking appliance designed for high-volume foodservice operations. This 60-inch unit features four 30,000 BTU open burners on the left and a 36-inch flat griddle on the right, optimized for versatile cooking tasks. Equipped with manual controls (without a temperature thermostat), it includes a standard oven, a storage cabinet, and a chrome-plated rack, all housed in a stainless steel front and sides for superior durability and sanitation. With a total power output of 222,000 BTU and built for professional kitchens, this range offers precise control, robust performance, and easy maintenance, making it suitable for restaurant, institutional, and catering environments demanding reliable, restaurant-ready equipment.

Top Jade Range JBR-4-36G-36_NAT Bistro Features

The Jade Range JBR-4-36G-36_NAT Bistro™ Restaurant Range provides a durable stainless steel construction with four open burners and a 36" griddle, designed for high-demand commercial kitchens. Its manual controls facilitate straightforward operation and maintenance, while the included oven and storage cabinet optimize workflow. This unit’s 222,000 BTU output ensures immediate heat response for rapid cooking cycles, ideal for busy foodservice environments. The 6-inch adjustable legs enable customizable installation, accommodating various kitchen layouts while ensuring stability. With a stub back vent, it promotes efficient airflow and safety compliance during operation.

• Function or performance: 4 open burners plus 36" griddle for multi-zone cooking
• Durability traits: Constructed with stainless steel front, sides, and tray bed for longevity
• Ease-of-use or maintenance: Manual controls simplify adjustments and cleaning routines
• Real-world use case: Suitable for high-volume restaurant cooking and prep stations
• Workflow benefit or integration: Combines multiple cooking functions in a compact 60" footprint

Ideal for medium-volume foodservice kitchens seeking reliable, restaurant-quality cooking equipment.

Jade Range JBR-4-36G-36_NAT Technical Specs

The Jade Range JBR-4-36G-36_NAT Bistro™ Restaurant Range operates with a total heat output of 222,000 BTU, powered by four 30,000 BTU open burners and a 36" griddle, all fueled by natural gas. It features a stainless steel front and sides, with a sturdy tray bed and adjustable 6-inch legs for customizable installation. The unit’s dimensions are 60 inches wide, 31 inches deep, and 36 inches high, with a weight of 810 lbs. It utilizes manual controls without thermostats, ensuring precise, immediate heat adjustments. The product consumes a significant amount of gas (BTU rating), with a stub back vent for proper airflow and temperature safety. It includes a standard oven, a cabinet, and a chrome-plated rack, facilitating efficient workflow and kitchen organization. Built to NSF and CSAus standards, this range promises safe, durable operation in busy restaurant environments.

• Electrical Requirements: Not electric; gas-powered with proper gas hookups
• Consumption & Capacity: 222,000 BTU total output, four burners 30,000 BTU each
• Construction & Finish: Stainless steel front, sides, tray bed; durable and easy to clean
• Dimensions & Weight: 60" width x 31" depth x 36" height; 810 lbs weight
• Design Features: Manual controls, stub back vent, adjustable 6" legs for stability
• Usage Setup: Requires proper ventilation; compatible with standard natural gas supply

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. The Jade Range JBR-4-36G-36_NAT Bistro™ restaurant range is a 60-inch gas unit equipped with four 30,000 BTU open burners, a 36" griddle, a standard oven, and storage features, all built with stainless steel for durability. Installed in professional kitchens like restaurants, cafeterias, or catering facilities, it provides versatile cooking and prep capabilities suitable for moderate throughput operations, supporting efficient meal production and high-quality food presentation.

Top commercial range for high-volume foodservice settings

This high-quality, restaurant-ready Jade Range JBR-4-36G-36_NAT offers a robust build for mid-volume cooking, featuring four open burners and a large griddle ideal for versatile food prep in commercial kitchens. Suitable for moderate workload environments, it’s designed for reliable performance and easy maintenance, supporting efficient workflow within busy restaurant or catering operations, with a focus on durability and practicality.

• Operation type — optimized for medium-volume restaurant kitchens
• Kitchen setting — ideal for commercial foodprep and line stations
• Foodservice category — suited for medium throughput restaurant operations
• Workload qualifier — engineered for consistent performance during moderate workload
• Use case — perfect for multi-zone cooking and high-efficiency meal assembly

Why Choose Jade Range JBR-4-36G-36_NAT

Choosing the Jade Range JBR-4-36G-36_NAT ensures a durable, restaurant-quality cooking solution with a robust stainless steel build, multi-zone functionality, and precise manual control. Its combination of open burners, griddle, oven, and storage optimizes kitchen efficiency. Designed for reliability in demanding foodservice environments, this range supports consistent, high-volume cooking operation and simplifies maintenance, making it a superior choice over competing models with limited capacity or durability.

• Built with all stainless steel for durability and sanitation
• Large 60-inch footprint with versatile burner and griddle zones
• Manual controls provide immediate heat adjustments without thermostats
• Includes a standard oven and storage for streamlined workflow
• Designed for commercial kitchens requiring a reliable multi-functional range