Jade Range JBR-4-36G-2436C_NAT 60 Inch Gas Bistro Restaurant Range with 4 Burners 252000 BTU

The Jade Range JBR-4-36G-2436C_NAT Bistro™ Restaurant Range is a professional-grade commercial kitchen cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features four 30,000 BTU open burners on the left side for precise high-heat cooking, paired with a 36-inch griddle on the right for versatile sautéing and grilling. The unit includes a 24-inch space saver oven and a 36-inch convection oven, both with chrome plated racks, enabling simultaneous baking, roasting, and finishing tasks. Constructed with stainless steel front, sides, tray bed, and stub back, it ensures durability and easy cleaning. Powered by a 115V/60Hz single-phase electrical system, it delivers a total of 252,000 BTU for robust commercial use, ideal for mid-volume restaurant and hospitality kitchens requiring dependable cooking equipment with manual controls (no thermostat). The stub back vent facilitates proper airflow, supporting efficient ventilation in busy kitchens with ample workspace efficiency, and the heavy-duty 6-inch adjustable legs provide stability on uneven flooring.

Top Jade Range JBR-4-36G-2436C_NAT Bistro™ Restaurant Range Features

The Jade Range JBR-4-36G-2436C_NAT Bistro™ Restaurant Range combines powerful open burners, versatile ovens, and durable stainless steel construction for professional foodservice environments. Designed for moderate to high workload culinary operations, it supports simultaneous processing and cooking with manual controls for precise operation. Its robust build and comprehensive features cater to busy commercial kitchens seeking reliable, easy-to-maintain cooking solutions that optimize workflow and maximize productivity.

• High-BTU open burners: 4 x 30,000 BTU for rapid high-heat cooking
• Durable stainless steel exterior: corrosion-resistant, easy to clean, and sanitary
• Multiple oven options: space saver and convection oven for versatile baking and roasting
• Manual controls: direct, precise heat adjustment without thermostats
• Heavy-duty construction: 1" plate thickness and stainless steel durability for commercial use

Ideal for mid-volume restaurant kitchens requiring dependable, multi-functional cooking ranges with precise manual control.

Jade Range JBR-4-36G-2436C_NAT Technical Specs

This commercial 60-inch restaurant range operates on a 115V, 60Hz, single-phase electrical system, consuming approximately 4.0 amps and providing a total of 252,000 BTU of heat output. Its stainless steel exterior finish ensures corrosion resistance and ease of maintenance. The top features four 30,000 BTU open burners with a 1-inch thick top plate for durability, paired with a stub back vent for efficient airflow and ventilation. The range includes a 24-inch space saver oven and a 36-inch convection oven, each with chrome plated racks, and is equipped with 6-inch adjustable legs for stability on uneven floors. Its weight is 915 lbs, reflecting a heavy-duty commercial construction suitable for demanding foodservice settings. The unit is NSF and CSAus approved for sanitation and safety compliance.

• Electrical Requirements: 115V, 60Hz, 1 phase, 4.0 amps
• BTU Output: 252,000 total BTU for high-performance cooking
• Construction: Stainless steel front, sides, tray bed, and stub back
• Dimensions: 60"W x 34"D x 36"H
• Oven Capacity: 36" convection oven and 24" space saver oven with chrome racks
• Weight: 915 lbs
• Control type: Manual

• Electrical Compatibility: Suitable for standard 115V electrical outlets
• Ventilation Requirements: Stub back vent for efficient airflow
• Installation Clearance: Adequate space around unit for airflow and maintenance
• Maintenance Access: Top and oven access for cleaning and servicing
• Durability: Stainless steel panels withstand demanding kitchen environments

What is a commercial restaurant range?

A commercial restaurant range like the Jade Range JBR-4-36G-2436C_NAT is a heavy-duty cooking appliance designed for high-volume foodservice operations. It features multiple burners, ovens, and grilling surfaces, all built with durable stainless steel for longevity and sanitary operation. Installed in restaurant kitchens, catering facilities, and hotels, this range offers precise manual controls and robust construction to support varied cooking styles and high throughput demands, making it suitable for mid-volume restaurant and hospitality applications.

Top 60-Inch Gas Restaurant Ranges for Commercial Foodservice

Designed for moderate throughput kitchens, Jade Range JBR-4-36G-2436C_NAT offers reliable power, versatile baking options, and durable construction for restaurant and hospitality use. Built with high-performance burners, multiple ovens, and manual controls, it supports efficient workflow in busy commercial kitchens demanding consistent results. Jade Range JBR-4-36G-2436C_NAT stands out for its sturdy stainless steel build and comprehensive features suited for professional culinary environments.

• Moderate-volume operation — ideal for established restaurant kitchens
• Commercial-grade stainless steel — ensures longevity and ease of cleaning
• Multiple ovens — supports baking, roasting, and finishing tasks simultaneously
• Powerful open burners — for rapid high-heat cooking across multiple stations
• Manual controls — precise heat adjustment without thermostats for expert chefs

Why Choose Jade Range JBR-4-36G-2436C_NAT?

Jade Range JBR-4-36G-2436C_NAT offers a robust combination of high BTU performance, durable stainless steel construction, and versatile oven options that surpass many competitors. Its manual control design provides direct heat management, reducing reliance on complex electronics and simplifying maintenance. Built for demanding commercial kitchens, it enhances operational efficiency and delivers reliable, consistent results while maintaining compliance with sanitation standards.

• Self-contained design: comprehensive cooking solution with integrated ovens
• Heavy-duty stainless steel: withstands rigorous daily use and cleaning cycles
• Versatile cooking surfaces: burners, griddle, and ovens support diverse menu needs
• Space-efficient setup: 60-inch footprint optimized for crowded kitchens
• Manual controls: straightforward operation for precise temperature adjustment