Jade Range JBR-4-36G-2436 60 Inch Bistro Restaurant Range Gas with Four Burners 252000 BTU

The Jade Range JBR-4-36G-2436 Bistro™ Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice environments. It features a stainless steel front and sides construction, ensuring durability and ease of cleaning. Equipped with four 30,000 BTU open burners on the left and a 36" gas griddle on the right, this range provides versatile cooking options. It includes two ovens—a 24" space saver oven and a 36" standard oven—with chrome-plated racks—perfect for mid-volume restaurant kitchens needing reliable, efficient heating with manual controls (no thermostat). With a total output of 252,000 BTU, this model is optimized for demanding foodservice operations requiring robust performance and flexible cooking configurations.

Top Jade Range JBR-4-36G-2436 Bistro™ Restaurant Range Gas 60" Features

The Jade Range JBR-4-36G-2436 restaurant range combines high-power open burners and dual ovens with durable stainless steel construction, tailored for busy commercial kitchens. Its open burners deliver precise heat for sautéing and boiling, while the ovens facilitate baking and roasting. Manual control operation simplifies maintenance, and the stainless steel exterior enhances sanitation. Designed for medium-volume restaurant cooking, it integrates seamlessly into professional foodservice workflows, supporting efficient multi-function operation with reliable performance.

• Powerful open burners: 4 x 30,000 BTU for rapid heating
• Durable stainless steel construction: front, sides, and tray bed for longevity
• Manual controls: simplified operation without thermostats
• Dual ovens with chrome racks: easy access and cleaning
• Flexible cooking zone: 36" griddle and multiple oven options

Ideal for restaurants, cafes, and catering operations requiring robust, versatile cooking equipment.

Jade Range JBR-4-36G-2436 Technical Specs

The Jade Range JBR-4-36G-2436 features a total heat output of 252,000 BTU, powered by four 30,000 BTU open burners and integrated ovens. Its construction includes stainless steel front and sides, with a 1.000" plate thickness for durability. The unit operates on natural gas with a stub back vent for proper airflow. Its dimensions are 60" in width, 31" in depth, and 36" in height, with a weight of 895 lbs. The appliance uses manual controls for precise heat adjustment, and includes a 24" space saver oven and a 36" standard oven, each equipped with chrome plated racks for easy maintenance. Certified for NSF and CSAus safety standards, it is built for commercial kitchen environments demanding reliability and food safety. The unit's temperature resistance spans operational ranges suited for high-temperature cooking, while its construction ensures long-term service with minimal downtime. Designed for easy cleaning, it supports routine maintenance with accessible components and stainless steel surfaces.

• Electrical Requirements: Not applicable (gas-powered unit)
• Cooling Method: Not applicable
• Production Capacity: 252,000 BTU total heat output
• Construction & Finish: Stainless steel front, sides, tray bed; 1" plate thickness
• Dimensions: 60" W x 31" D x 36" H
• Weight: 895 lbs
• Temperature Resistance: Operational range for high-temperature cooking
• Food Safety: Food-grade stainless steel surfaces, NSF and CSAus certified
• Control Type: Manual controls without thermostats
• Firebox & Ventilation: Stub back vent for proper airflow and safety

• Proper ventilation: Adequate clearance for stub back vent connection
• Gas supply: Ensure compatible natural gas line with minimum pressure requirements
• Electrical wiring: Not required; compatible with standard gas connection
• Drainage & drainage clearance: Adequate space for oven and vent maintenance
• Workspace preparation: Sufficient clearance for oven and burner operation and cleaning

What is a commercial restaurant range ?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines multiple burners, griddles, and ovens into a single unit to provide versatile cooking capabilities. The Jade Range JBR-4-36G-2436 is a 60-inch gas model featuring four open burners, a gas griddle, and dual ovens, ideal for mid-sized restaurant kitchens requiring durable, reliable, and flexible cooking equipment. Installed in professional foodservice environments, it supports simultaneous multi-zone cooking, making it suitable for restaurants, cafes, and catering establishments with demanding throughput.

Top Commercial Restaurant Range for Mid-Volume Foodservice Settings

The Jade Range JBR-4-36G-2436 is a robust, high-capacity gas range built for medium-volume kitchen operations, offering durable stainless steel construction and versatile cooking surfaces designed for restaurant-ready performance. Suitable for busy commercial kitchens, it provides integrated burners and ovens, supporting efficient workflow in professional foodservice environments.

• Operation Type — designed for multi-zone restaurant kitchens
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — ideal for mid-volume restaurants and cafes
• Workload Qualifier — supports moderate throughput cooking needs
• Use Case — facilitates multi-tasking in professional culinary environments

Why Choose Jade Range JBR-4-36G-2436 ?

The Jade Range JBR-4-36G-2436 stands out with its combination of high power, durable stainless steel construction, and versatile cooking options in a single 60-inch unit. Its manual controls and dual oven systems enhance operational efficiency, while its NSF and CSAus certifications ensure food safety compliance. Designed for consistent performance in demanding commercial kitchens, it offers a reliable foundation for culinary excellence.

• Designed with stainless steel for longevity and sanitation
• Features high-BTU open burners for rapid cooking
• Includes dual ovens for versatile baking and roasting
• Manual controls streamline operation in busy kitchens
• Built for medium-volume restaurant and catering applications