Jade Range JBR-4-24_NAT 24 Inch Gas Restaurant Range with Standard Oven 4 Burners 120000 BTU

The Jade Range JBR-4-24_NAT Bistro™ Restaurant Range Gas 24" is a commercial-grade cooking unit designed for professional kitchens requiring high-performance gas ranges. Featuring four open burners each delivering 30,000 BTU and infinite control valves, this 24-inch range provides precise temperature management for varied cooking tasks. It incorporates a standard oven with a chrome-plated rack, all housed in a durable stainless steel front, sides, tray bed, and stub back. The unit operates with a total heat output of 150,000 BTU, making it suitable for medium-volume restaurant kitchens and hospitality operations seeking reliable, restaurant-ready equipment with robust construction and consistent performance.

Top Jade Range JBR-4-24_NAT Features

This commercial restaurant range features four 30,000 BTU open burners with infinite controls for precise heat adjustments, stainless steel construction for durability, and a standard oven with a chrome-plated rack for versatile cooking. Designed for easy maintenance, it includes 6" adjustable legs and a stub back vent for streamlined installation in established kitchen layouts. Ideal for medium-volume cooking environments, it ensures workflow efficiency and consistent heat delivery for diverse restaurant needs.

• High-output open burners: 30,000 BTU each for rapid heating and cooking.
• Stainless steel construction: provides corrosion resistance and longevity in demanding settings.
• Infinite control valves: enable precise temperature adjustments for accurate cooking results.
• Standard oven with chrome rack: simplifies food preparation and cleaning routines.
• Adjustable 6" legs: facilitate stable installation on uneven surfaces and ergonomic operation.

Designed for medium-volume restaurant kitchens requiring reliable, restaurant-grade cooking equipment.

Jade Range JBR-4-24_NAT Technical Specs

This commercial gas range from Jade Range (Middleby) features a 24-inch width, stainless steel front and sides, and a depth of 31 inches, with a height of 36 inches for ergonomic countertop operation. It is rated at a total of 150,000 BTU, supplied via gas, and equipped with four open burners each producing 30,000 BTU. The oven base includes a standard oven with a chrome-plated rack, and the unit is built with durable stainless steel materials resistant to corrosion and high temperatures. Weighing approximately 300 lbs, it is suitable for installation on level surfaces with proper clearance for ventilation and maintenance. The venting is accommodated with a stub back exhaust to ensure efficient airflow. The range complies with NSF and CSAus standards for safety and sanitation, and ships under freight class 85, typically within 2-3 weeks.

• Voltage: Not specified; designed for standard gas supply connections
• Construction & Finish: Stainless steel front, sides, tray bed, and stub back vent
• Dimensions: 24” W x 31” D x 36” H
• Weight: 300 lbs for durable installation and stability
• Fuel Type: Gas, with 150,000 BTU total output for consistent performance
• Operation considerations: Requires proper clearance for ventilation and accessibility for maintenance

• Electrical & Gas Connection: Proper gas supply line and ventilation setup required
• Clearance: Sufficient airflow and access space for cleaning and servicing
• Installation: Requires level surface and adjustable legs for stability
• Venting: Stub back vent included for exhaust management
• Maintenance: Stainless steel surfaces facilitate cleaning and sanitation routines

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, providing multiple open burners and an oven for versatile food preparation. The Jade Range JBR-4-24_NAT delivers four 30,000 BTU open burners, a standard oven, and stainless steel construction suitable for medium-volume foodservice environments. Installed in restaurant kitchens and hospitality settings, it supports high-temperature cooking, broiling, and baking tasks with precise control, making it ideal for operate-intensive culinary workflows and ensuring consistent results for mid-volume restaurant service.

Top commercial Range Gas for restaurant kitchens

Designed for medium-volume restaurant kitchens, the Jade Range JBR-4-24_NAT features dependable performance and durable construction, suitable for professional foodservice environments requiring precise heat control and versatile cooking capacity. It is ideal for restaurant-ready operations with high standards for sanitation and efficiency, supporting various cooking tasks in busy commercial kitchens.

• Operation type — medium-volume restaurant and hospitality kitchens
• Kitchen setting — commercial kitchens with reliable cooking needs
• Foodservice category — restaurant, cafeteria, catering operations
• Workload qualifier — moderate throughput with consistent performance
• Use case — multi-course meal preparation with multiple cooking zones

Why Choose Jade Range JBR-4-24_NAT?

Jade Range JBR-4-24_NAT offers robust stainless steel construction, four high-output open burners, and a standard oven tailored for reliable service in demanding restaurant environments. Its precise control features and durable design enable efficient workflow, simplifying maintenance and cleaning, setting it apart from similar models that lack heavy-duty materials and restaurant-grade performance.

• Compact 24-inch footprint optimizes limited kitchen space.
• Heavy-gauge stainless steel ensures durability and corrosion resistance.
• Infinite controls allow precise temperature adjustments for cooking accuracy.
• Standard oven with chrome rack offers versatile food preparation.
• Stub back vent supports efficient airflow and safe installation.