Jade Range JBR-36G-4-2436C_NAT 60 Inch Gas Restaurant Range with Griddle and Ovens 252000 BTU

The Jade Range JBR-36G-4-2436C_NAT Bistro™ Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gas range features four 30,000 BTU open burners on the right and a 36-inch griddle on the left, offering precise manual controls without a temperature thermostat. It includes a 24-inch space saver oven and a 36-inch convection oven, both equipped with chrome-plated racks and constructed with stainless steel front, sides, tray bed, and stub back for enhanced durability and sanitation. With a total BTU output of 252,000, this unit provides robust heating capacity, suitable for demanding kitchen operations requiring steady, reliable performance in restaurant or catering settings. Its sturdy build and precise controls make it ideal for professional kitchens seeking versatile, efficient hot food preparation on a large scale.

Top Jade Range JBR-36G-4-2436C_NAT Features

The Jade Range JBR-36G-4-2436C_NAT Bistro™ Restaurant Range offers advanced performance with four 30,000 BTU open burners and dual ovens, all in a stainless-steel construction optimized for durability. Designed for medium-volume operations, it manages high throughput efficiently with easy-to-maintain manual controls and integrated venting. Its commercial-grade components support consistent operation, simplifying routine cleaning and service, and delivering reliable heat distribution across multiple cooking zones. This unit is effectively suited for high-demand restaurant kitchens and food service operations seeking dependable, versatile cooking equipment with robust capacity and easy access to essential features.

• Powerful open burners: 4 x 30,000 BTU burners for high heat output
• Durable construction: All stainless steel front and sides for corrosion resistance
• Dual oven system: Convection and space saver ovens for versatile baking and roasting
• Manual controls: Precise, straightforward operation without thermostats
• Ease of maintenance: Removable racks and stainless steel exterior simplify cleaning

Recommended for medium-volume restaurant kitchens requiring reliable, multi-functional cooking capacity

Jade Range JBR-36G-4-2436C_NAT Technical Specs

The Jade Range JBR-36G-4-2436C_NAT features a 36-inch height, 60-inch width, and 31-inch depth, with a weight of 915 lbs designed for permanent installation in commercial kitchens. It operates on 115V, 60Hz, single-phase electrical supply with a maximum power draw of 4.0 amps and 1/4 HP motors. The range's venting is configured via a stub back exhaust system, supporting proper airflow and kitchen ventilation. The stainless-steel construction endures consistent usage, with a plate thickness of 1 inch for durability under heavy use. The unit's operating temperature range supports high-heat cooking, and its components are easy to disassemble for cleaning and maintenance. Dimensions, weight, and rugged finish make it suitable for intensive commercial kitchen environments, supporting high-volume food production with dependable performance.

• Electrical requirements: 115V / 60Hz / single-phase, 4.0 amps, 1/4 HP
• Construction: Stainless steel front, sides, tray bed, stub back vent
• Dimensions: 60" W x 31" D x 36" H, weighs 915 lbs
• Operating temperature range: Suitable for high-heat cooking applications
• Certification: CSAus, NSF compliant

• Installation clearance: Adequate airflow around venting path
• Plumbing requirements: N/A, gas connection needed for burners and ovens
• Ventilation needs: Stub back vent supports proper kitchen exhaust
• Cleaning routine: Stainless steel surfaces and removable oven racks ease sanitation
• Workflow compatibility: Supports high-volume, multi-zone cooking setups

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice environments, supporting large-scale food preparation with multiple burners, ovens, and specialized features. The Jade Range JBR-36G-4-2436C_NAT Bistro™ Restaurant Range Gas 60" exemplifies this, combining four 30,000 BTU open burners, a dual oven system, and durable stainless steel construction to facilitate efficient, reliable cooking in busy restaurant or catering kitchens. It is ideal for medium-volume foodservice settings requiring versatile, high-performance equipment capable of consistent temperature control and heavy-duty operation.

Top Commercial Range for High-Volume Foodservice Settings

Designed for high-paced restaurant kitchens, the Jade Range JBR-36G-4-2436C_NAT delivers durable, versatile performance with manual controls and robust construction, suited for medium-volume commercial cooking. Jade Range JBR-36G-4-2436C_NAT is suitable for busy hospitality environments seeking reliable, multi-functional commercial kitchen equipment with maximum BTU output and dual oven capacity.

• Medium operation — ideal for restaurant kitchens with moderate throughput
• Commercial cooking equipment — supports high-demand foodservice workflows
• Restaurant-grade materials — stainless steel exterior for longevity and sanitation
• Versatile cooking zones — open burners and dual ovens streamline prep and baking
• Heavy-duty performance — 252,000 BTU total output for consistent heat supply

Why Choose Jade Range JBR-36G-4-2436C_NAT?

Why choose the Jade Range JBR-36G-4-2436C_NAT? This model integrates high BTU capacity, stainless steel durability, and manual controls to provide reliable, precise cooking for demanding foodservice environments. Its dual oven system and heavy-duty build enhance operational flexibility and longevity, setting it apart from standard restaurant ranges by supporting intensive daily use and consistent output.

• Built for durability: Heavy-duty stainless steel construction withstands demanding use
• High performance: Total 252,000 BTU heat output supports efficient cooking workflows
• Versatile oven options: Convection and space saver ovens for multi-function use
• Manual control simplicity: Precise, straightforward operation without complicated thermostats
• Optimized for commercial kitchens: Designed with optimal size and features for restaurant use