The Jade Range JBR-36G-4-2436C_LP Bistro™ Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-performance foodservice environments. This 60-inch professional range features four 30,000 BTU open burners positioned on the right, providing precise heat control for demanding kitchen operations. On the left, a 36" griddle offers versatile cooking surface flexibility, optimized for high-traffic culinary settings. The unit includes a 24" space saver oven and a 36" convection oven, both equipped with chrome plated racks, enabling streamlined workflow and multi-functional cooking in commercial kitchens. Constructed with stainless steel front, sides, tray bed, and stub back, this range offers durability and ease of maintenance. With manual controls (no temperature thermostat), it delivers reliable operation for kitchen staff. The unit operates on 115v/60/1-ph power, consumes 252,000 BTU, and features 6" adjustable legs for ergonomic setup, suitable for professional restaurant and institutional kitchens needing extensive cooking capacity.
Top Jade Range JBR-36G-4-2436C_LP Features
The Jade Range JBR-36G-4-2436C_LP Bistro™ Restaurant Range combines powerful open burners, a large griddle, and dual ovens optimized for moderate to high-volume foodservice. Designed for operators demanding durability, the stainless steel exterior ensures longevity while facilitating cleaning and sanitation. The manual controls offer straightforward operation, and the integrated vent with stub back enhances airflow. Its comprehensive configuration streamlines meal preparation, reduces workflow interruptions, and maximizes kitchen efficiency. The robust construction, precise BTU ratings, and flexible oven options position this range as essential for high-demand restaurant kitchens and catering operations.
- Powerful open burners: (4) 30,000 BTU units for rapid heat delivery
- Durable stainless steel construction: Ensures high resistance to wear and easy cleaning
- Manual control operation: Simplifies adjustments without electronic thermostats
- Multiple ovens for multitasking: Space saver and convection ovens support diverse cooking needs
- Built for high throughput: 60" wide setup with heavy-duty 915 lbs frame fits demanding kitchens
Ideal for high-capacity restaurants and institutional kitchens requiring multi-functional, durable cooking stations.
Jade Range JBR-36G-4-2436C_LP Technical Specs
This commercial range features a stainless steel exterior with a width of 60" and depth of 31", height of 36", and a weight of 915 lbs for stability. Its four open burners deliver a combined 120,000 BTU, controlled via manual knobs for immediate adjustment. The unit is powered by 115V single-phase electricity, consuming approximately 252,000 BTU overall. The venting system includes a stub back exhaust, integrated into a robust stainless steel frame that withstands demanding kitchen environments. The control panels are designed for durability and ease of operation, with a plate thickness of 1". The range includes two ovens, a space saver and a convection oven, both with chrome-plated racks for food loading and unloading. The entire setup is NSF and CSAus approved, ensuring compliance with commercial sanitation and safety standards. The height-adjustable legs facilitate installation in various kitchen layouts, and the unit is designed for use in high-volume restaurant operations needing reliable, heavy-duty performance.
- Electrical requirements: 115V/60Hz/1-ph, 4.0 amps for simple integration
- BTU output: 252,000 BTU total heat capacity for high demand
- Construction materials: Heavy-duty stainless steel for durability and sanitation
- Dimensions: 60" W x 31" D x 36" H for large-scale installation
- Weight: 915 lbs for stability and robustness
- Ventilation: Stub back vent for efficient airflow and space optimization
- Oven configuration: Includes space saver and convection oven with chrome racks
- Control type: Manual controls for quick, reliable adjustments
Electrical Compatibility: Suitable for standard 115V power supply, minimal wiring adjustments
Installation clearance: Adequate airflow and ventilation space recommended
Drainage & exhaust setup: Stub back vent requires proper connection for optimal airflow
Cleaning routine: Stainless steel surfaces facilitate easy sanitation and maintenance
Foodservice environment: Ideal for high-volume restaurant kitchens and catering services requiring versatile cooking equipment
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice operations, typically installed in institutional, restaurant, or catering kitchens. The Jade Range JBR-36G-4-2436C_LP is a 60-inch gas-powered unit equipped with powerful burners, multiple ovens, and durable stainless steel construction, making it suitable for moderate to high-volume cooking environments. It is used to support various culinary tasks such as frying, griddling, baking, and convection cooking, optimized for workflows in busy restaurant and catering settings. Its specifications include 252,000 BTU total heat output, NSF and CSAus approval, and features like manual controls and a stub back exhaust, aligning with professional kitchen standards for performance, sanitation, and operational durability.
Top Commercial Range for Moderate to High-Volume Foodservice Settings
Designed for high-demand kitchens, the Jade Range JBR-36G-4-2436C_LP features powerful burners, multiple ovens, and durable stainless steel construction suitable for restaurant kitchens and catering environments. It ensures consistent high-volume food production with reliable performance in professional cooking operations.
- Operation Type — high-demand restaurant kitchens
- Kitchen Type — large commercial foodservice facilities
- Foodservice Category — professional cooking appliances
- Workload Qualifier — moderate to high throughput capacity
- Use Case — multitasking cooking stations in busy kitchens
Why Choose Jade Range JBR-36G-4-2436C_LP?
Among commercial restaurant ranges, the Jade Range JBR-36G-4-2436C_LP stands out with its robust stainless steel construction, powerful BTU output, and versatile oven setup. Its manual operation, durable design, and integrated venting system enhance operational efficiency and sanitation, making it ideal for high-volume food production where dependability is critical.
- Self-contained system with integrated ovens simplifies setup
- Heavy-duty stainless steel for longevity and easy cleaning
- High BTU burners support rapid meal preparation
- Large 60-inch footprint optimizes throughput capacity
- Manual controls facilitate precise, quick adjustments during service
