Jade Range JBR-24G-6-36 Gas 60 Inch Bistro Restaurant Range with 6 Burners 258000 BTU

The Jade Range JBR-24G-6-36 Bistro™ Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand kitchen environments. Featuring six 30,000 BTU open burners on the right and a 24-inch griddle on the left, this unit provides versatile, precise heat output optimized for restaurant kitchens, catering operations, and institutional foodservice. Constructed with stainless steel front and sides, it ensures durability and ease of maintenance, with manual controls for direct heat management. The integrated standard oven, cabinet, and chrome plated rack enhance workflow efficiency, making it suitable for versatile cooking tasks in busy hospitality settings. With a total output of 258,000 BTU, this model delivers reliable performance for mid-volume restaurant operations, supporting multiple cooking stations seamlessly.

Top Jade Range JBR-24G-6-36 Features

The Jade Range JBR-24G-6-36 Bistro™ Restaurant Range offers a robust platform for high-volume food preparation, combining six powerful open burners with a large 24" griddle for simultaneous multi-item cooking. Its stainless steel construction ensures durability under heavy use, while manual controls allow precise heat adjustments, ideal for fast-paced kitchen workflows. The unit’s standard oven and storage cabinet facilitate streamlined preparation and organization, supported by 6" adjustable legs for customizable installation. Designed for commercial kitchens that require dependable all-in-one cooking solutions, it supports high throughput with minimal downtime.

• High BTU open burners: 6x30,000 BTU for powerful cooking
• Durable stainless steel finish: Resistance to heavy commercial use
• Manual control system: Precise heat management without thermostats
• Integrated oven and cabinet: Optimized workflow and storage capacity
• Adjustable legs: 6-inch height flexibility for installation

Ideal for medium-volume restaurant kitchens needing reliable heat and versatile cooking stations.

Jade Range JBR-24G-6-36 Technical Specs

The Jade Range JBR-24G-6-36 features a robust commercial construction with stainless steel front and sides, ensuring durability and ease of cleaning. Its power configuration includes six 30,000 BTU open burners and a 24-inch griddle, driven by a total of 258,000 BTU for high heating performance. The unit operates with manual controls, providing direct, variable heat adjustments suitable for various cooking techniques. It is air-cooled with a stub back vent for efficient heat dissipation and is designed with a standard oven and storage cabinet for multifunctional use. The appliance measures 60 inches wide, 31 inches deep, and 36 inches high, weighing 780 lbs. Its electrical requirements are primarily gas-powered with no specified electrical voltage. This range is NSF and CSAus listed, supporting compliance and sanitation standards necessary for commercial applications.

• Electrical Requirements: Gas-powered, no specific voltage required
• Cooling Method: Air-cooled with stub back vent
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 60"W x 31"D x 36"H
• Weight: 780 lbs for robust stability and installation
• Performance Capacity: 6 burners at 30,000 BTU each, 258,000 BTU total

• Ensure adequate clearance for airflow and heat dissipation
• Plan for proper gas connection and venting setup
• Verify installation space dimensions before procurement
• Integrate with existing gas and ventilation systems for optimal operation
• Regular cleaning of burners and oven for consistent performance

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically includes multiple burners, griddles, and ovens to facilitate diverse cooking tasks. The Jade Range JBR-24G-6-36 is an example of a robust gas-fired range with six open burners, a griddle, and a standard oven, intended for installation in professional kitchens such as restaurants, catering facilities, and institutional foodservice operations. It supports efficient, simultaneous multi-item cooking, making it suitable for mid-volume restaurant service where durability and performance are essential for consistent meal preparation.

Top commercial restaurant ranges for medium-volume foodservice settings

Top commercial restaurant ranges provide durable, versatile cooking solutions for medium-volume restaurants and catering operations. The Jade Range JBR-24G-6-36 is engineered with a solid build, featuring 6 open burners, a griddle, and professional-grade stainless steel construction. Perfect for busy commercial kitchens requiring reliable, multi-function cooking capabilities without compromised durability or performance.

• Operation type — moderate throughput in busy restaurant kitchens
• Kitchen setting — compact commercial foodservice environments
• Foodservice category — restaurant cooking and catering prep
• Workload qualifier — steady, high-capacity cooking demands
• Primary use case — multi-item simultaneous food preparation

Why Choose Jade Range JBR-24G-6-36?

Jade Range JBR-24G-6-36 stands out due to its high-performance propane burners, stainless steel durability, and integrated multifunctional design. Its manual controls enable precise heat adjustments essential for professional cooking consistency. This model’s robust construction and versatile cooking surfaces support demanding kitchen operations more effectively than standard units, improving workflow efficiency and sanitation in commercial environments.

• Self-contained design simplifies installation in diverse kitchen layouts
• Six powerful 30,000 BTU burners handle high-volume cooking tasks
• Stainless steel finish resists heavy use and simplifies cleaning
• Manual controls allow precise, immediate heat adjustments
• Comprehensive solution with oven, storage, and griddle for streamlined workflows