Jade Range JBR-24G-6-2436 60 Inch Gas Bistro Restaurant Range with 6 Burners 288000 BTU
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- Supports high-volume cooking with 288,000 BTU
- Stainless steel build ensures durability and safety
- Manual controls enable precise temperature adjustments
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The Jade Range JBR-24G-6-2436 Bistro™ Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand restaurant environments. This 60-inch gas range features six 30,000 BTU open burners on the right with manual controls, providing precise and immediate heat for cooking applications. On the left, it incorporates a 24" roll-out griddle for versatile sauté and griddle cooking, facilitating simultaneous multi-tasking in busy kitchens. The unit also includes a 24" space saver oven and a full-sized 36" standard oven, each equipped with chrome-plated racks, enhancing durability and ease of cleaning. Constructed from stainless steel front and sides with a stub back vent, this range offers robust performance and easy maintenance—ideal for commercial foodservice operations seeking reliable, multi-functional cooking equipment with a combined total capacity of 288,000 BTU. It is suitable for high-volume restaurant kitchens, institutional dining, and catering services requiring durable, high-capacity ranges with integrated oven solutions.
The Jade Range JBR-24G-6-2436 Bistro™ Restaurant Range combines six 30,000 BTU open burners, a 24" gas griddle, two energy-efficient ovens, and stainless steel construction, tailored for medium-volume restaurant kitchens. Its manual control system allows quick adjustments, while the stainless steel build ensures longevity under constant use. The integrated ovens and heavy-duty burners optimize workflow, supporting simultaneous cooking tasks for dynamic foodservice operations.
Designed for commercial kitchen operators seeking reliable, versatile cooking stations with high output and durability.
The Jade Range JBR-24G-6-2436 features a stainless steel front and sides with a 1" thick metal top and stub back vent for efficient airflow. It operates on standard gas with a total BTU rating of 288,000, supporting high-capacity cooking for demanding foodservice environments. The unit’s dimensions are 60" wide, 31" deep, and 36" high, with a shipping weight of 865 lbs. Its construction includes 1" plate thickness for durability, and its NSF and CSAus approved design ensures compliance with sanitation and safety standards. The range’s manual control type facilitates immediate temperature adjustments, without thermostats, making it suitable for chefs requiring direct heat management. Maintenance involves periodic cleaning of oven racks and stovetop surfaces, with removable parts designed for straightforward service. The unit’s robust build and high BTU output support consistent, high-volume operation in busy restaurant settings. Connections and installation specify proper clearance for venting and access to gas lines, ensuring optimal performance in commercial kitchens.
A commercial restaurant range is a heavy-duty cooking appliance designed for consistent operation in professional kitchens. Equipped with multiple burners, ovens, and cooking surfaces, these ranges facilitate high-volume food preparation. The Jade Range JBR-24G-6-2436 is a 60-inch gas model featuring six open burners, two ovens, and a built-in griddle, installed in restaurant kitchens, catering facilities, or institutional foodservice settings for versatile, reliable cooking functions suited to busy operations.
Designed for mid-sized restaurant kitchens, the Jade Range JBR-24G-6-2436 offers durable, commercial-grade performance with integrated ovens, multiple burners, and heavy-duty stainless steel construction, ideal for reliable operation in versatile foodservice operations. This range supports medium throughput cooking environments for restaurants, cafeterias, and catering operations. Jade Range JBR-24G-6-2436 excels in busy commercial kitchens requiring high-capacity, durable equipment for consistent service.
Jade Range JBR-24G-6-2436 stands out with its robust stainless steel build, six powerful open burners, and integrated dual ovens, offering a comprehensive cooking solution. Its manual control system allows precise heat management, facilitating efficient workflow. Its durable construction and versatile features support demanding foodservice environments, ensuring consistent performance and easy maintenance compared to smaller or less durable alternatives.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
CSAus
Certified by the Canadian Standards Association (CSA), this product complies with applicable safety standards for use in Canada and the U.S.
Certifications
From the manufacturer
