The Jade Range JBR-24G-6-2436 Bistro™ Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand restaurant environments. This 60-inch gas range features six 30,000 BTU open burners on the right with manual controls, providing precise and immediate heat for cooking applications. On the left, it incorporates a 24" roll-out griddle for versatile sauté and griddle cooking, facilitating simultaneous multi-tasking in busy kitchens. The unit also includes a 24" space saver oven and a full-sized 36" standard oven, each equipped with chrome-plated racks, enhancing durability and ease of cleaning. Constructed from stainless steel front and sides with a stub back vent, this range offers robust performance and easy maintenance—ideal for commercial foodservice operations seeking reliable, multi-functional cooking equipment with a combined total capacity of 288,000 BTU. It is suitable for high-volume restaurant kitchens, institutional dining, and catering services requiring durable, high-capacity ranges with integrated oven solutions.
Top Jade Range JBR-24G-6-2436 Bistro™ Restaurant Range Gas 60" Features
The Jade Range JBR-24G-6-2436 Bistro™ Restaurant Range combines six 30,000 BTU open burners, a 24" gas griddle, two energy-efficient ovens, and stainless steel construction, tailored for medium-volume restaurant kitchens. Its manual control system allows quick adjustments, while the stainless steel build ensures longevity under constant use. The integrated ovens and heavy-duty burners optimize workflow, supporting simultaneous cooking tasks for dynamic foodservice operations.
- High-performance open burners: Six 30,000 BTU burners deliver rapid heat response for cooking flexibility
- Durable stainless steel construction: Front and sides resist corrosion and simplify cleaning
- Ease of maintenance: Removable oven racks and accessible stovetop components
- Versatile oven setup: One space saver and one standard oven to maximize cooking capacity
- Precise manual controls: Immediate heat adjustment for fine-tuned temperature management
Designed for commercial kitchen operators seeking reliable, versatile cooking stations with high output and durability.
Jade Range JBR-24G-6-2436 Technical Specs
The Jade Range JBR-24G-6-2436 features a stainless steel front and sides with a 1" thick metal top and stub back vent for efficient airflow. It operates on standard gas with a total BTU rating of 288,000, supporting high-capacity cooking for demanding foodservice environments. The unit’s dimensions are 60" wide, 31" deep, and 36" high, with a shipping weight of 865 lbs. Its construction includes 1" plate thickness for durability, and its NSF and CSAus approved design ensures compliance with sanitation and safety standards. The range’s manual control type facilitates immediate temperature adjustments, without thermostats, making it suitable for chefs requiring direct heat management. Maintenance involves periodic cleaning of oven racks and stovetop surfaces, with removable parts designed for straightforward service. The unit’s robust build and high BTU output support consistent, high-volume operation in busy restaurant settings. Connections and installation specify proper clearance for venting and access to gas lines, ensuring optimal performance in commercial kitchens.
- Electrical Requirements: Gas-powered with standard mains connection, no electrical components specified
- BTU Output: 288,000 total BTU for high-capacity cooking
- Construction & Finish: Stainless steel front and sides, 1" thick top for durability
- Dimensions: 60" W x 31" D x 36" H
- Weight: 865 lbs for solid installation stability
- Refrigeration & Cooling: Not applicable
- Food Safety & Cleaning: Stainless steel surfaces withstand daily cleaning and routine sanitization
- Usability & Safety: Manual controls allow direct heat adjustment, rounded edges for operator safety
- Installation & Maintenance: Ensure proper clearance for venting and gas supply, periodic component inspection
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for consistent operation in professional kitchens. Equipped with multiple burners, ovens, and cooking surfaces, these ranges facilitate high-volume food preparation. The Jade Range JBR-24G-6-2436 is a 60-inch gas model featuring six open burners, two ovens, and a built-in griddle, installed in restaurant kitchens, catering facilities, or institutional foodservice settings for versatile, reliable cooking functions suited to busy operations.
Top commercial ranges for moderate-volume foodservice environments
Designed for mid-sized restaurant kitchens, the Jade Range JBR-24G-6-2436 offers durable, commercial-grade performance with integrated ovens, multiple burners, and heavy-duty stainless steel construction, ideal for reliable operation in versatile foodservice operations. This range supports medium throughput cooking environments for restaurants, cafeterias, and catering operations. Jade Range JBR-24G-6-2436 excels in busy commercial kitchens requiring high-capacity, durable equipment for consistent service.
- Operation Type — Moderate-volume restaurant cooking
- Kitchen Setting — Commercial foodservice facilities
- Foodservice Category — Restaurant and catering kitchens
- Workload Qualifier — Medium throughput cooking
- Use Case — Multi-functional cooking and baking tasks
Why Choose Jade Range JBR-24G-6-2436
Jade Range JBR-24G-6-2436 stands out with its robust stainless steel build, six powerful open burners, and integrated dual ovens, offering a comprehensive cooking solution. Its manual control system allows precise heat management, facilitating efficient workflow. Its durable construction and versatile features support demanding foodservice environments, ensuring consistent performance and easy maintenance compared to smaller or less durable alternatives.
- Built for durability: Commercial-grade stainless steel ensures longevity in busy kitchens
- High-capacity heating: Six 30,000 BTU open burners support rapid cooking
- Integrated oven options: Two dependable ovens optimize workflow and capacity
- Manual controls: Precise and immediate heat adjustments for chef flexibility
- Space-efficient design: 60-inch footprint fits in professional kitchen layouts with ease
