Jade Range JBR-24G-24C_NAT 24 Inch Gas Range Griddle with Convection Oven 78000 BTU

The Jade Range JBR-24G-24C_NAT Bistro™ Restaurant Range Gas 24" is a commercial-grade cooking appliance designed for professional kitchens requiring reliable, durable, and high-performance equipment. This 24-inch gas range features a heavy-duty 1-inch thick polished steel griddle surface, optimized for uniform heat distribution and longevity. It incorporates a convection oven with stainless steel front, sides, tray bed, and stub back, along with a stainless steel exterior finish, ensuring ease of cleaning and sanitation. With a total output of 78,000 BTU and manual controls (without a temperature thermostat), this unit offers precise control for high-volume food preparation in restaurant, hotel, or institutional settings. Its robust construction and detailed specifications provide an ideal solution for heavy-duty cooking tasks and streamlined workflow in busy commercial kitchens.

Top Jade Range JBR-24G-24C_NAT Features

The Jade Range JBR-24G-24C_NAT Bistro™ Restaurant Range is engineered for demanding foodservice environments, featuring a stainless steel body and a high-capacity convection oven. Its integrated 24-inch cooktop with a durable polished steel griddle caters to high-output cooking, while the convection oven with chrome plated rack supports consistent baking and roasting. Designed for ease of maintenance, it includes a stub back vent for efficient airflow, and the unit is supported by 6-inch adjustable legs for flexible installation. Suitable for fast-paced restaurants or institutional kitchens, this range offers precise performance and rugged durability tailored for medium-volume operations.

• High BTU output: 78,000 BTU for rapid heating and cooking
• Heavy-duty 1" polished steel griddle: ensures durability and uniform heat transfer
• Stainless steel construction: promotes sanitation and simplifies cleaning
• Manual controls without thermostat: allows for precise, immediate temperature adjustments
• Integrated convection oven: facilitates versatile baking and roasting workflows

Ideal for mid-volume restaurant kitchens seeking durable, efficient commercial cooking equipment.

Jade Range JBR-24G-24C_NAT Technical Specs

The Jade Range JBR-24G-24C_NAT Bistro™ Restaurant Range features a 24-inch width with a stainless steel front, sides, and tray bed, supported by 6-inch adjustable legs for optimal height customization. Its heavy-duty 1-inch thick polished steel griddle surface delivers even heat distribution, powered by a total of 78,000 BTU and a 1/4 HP motor for convection airflow. The unit requires a 115V/60Hz power supply, drawing approximately 4.0 amps. It incorporates a stub back vent for efficient exhaust, and its construction is geared toward longevity in high-demand kitchen environments. The oven's capacity includes a chrome-plated rack, and the range overall weighs 350 lbs, designed for installation in commercial kitchens with appropriate electrical and ventilation setup. Light and durable, it is CSAus and NSF approved for safe and sustained operation. When maintaining this equipment, routine cleaning of the stainless exterior and periodic inspection of gas connections are recommended for optimal performance.

• Electrical requirements: 115V, 60Hz, 1-phase, 4.0 amps
• Construction & finish: Stainless steel front, sides, tray bed; polished steel griddle
• Dimensions: 24" W x 31" D x 36" H; weighs 350 lbs
• Vent: Stub back for efficient airflow and exhaust
• Usage scenario: Suitable for installations requiring precise, durable cooking surfaces and convection baking in medium-volume commercial kitchens

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It combines a gas-powered cooktop or griddle with integrated ovens or warming stations, facilitating diverse cooking methods within a compact footprint. The Jade Range JBR-24G-24C_NAT is a model that features a 24-inch gas cooktop with a steel griddle and a convection oven, optimized for reliable performance in restaurant, hotel, and institutional kitchens. Its robust construction and precise manual controls support consistent, efficient operation tailored for medium-volume food preparation and service environments.

Top commercial ranges for high-volume foodservice environments

Built with quality materials and designed for reliable operation, the Jade Range JBR-24G-24C_NAT provides durable cooking performance ideal for medium-volume restaurant kitchens, featuring a convection oven and high-capacity cooktop for efficient workflow. Suitable for fast-paced culinary settings, this equipment ensures consistent results and longevity. Jade Range JBR-24G-24C_NAT

• Medium-duty workflow supporting consistent cooking in busy kitchens
• Compact commercial kitchen equipment for space-efficient setups
• Designed for restaurant-ready performance with heavy-duty stainless steel
• Optimized for moderate throughput in institutional dining facilities
• Versatile for diverse cooking styles in commercial foodservice operations

Why Choose Jade Range JBR-24G-24C_NAT?

Why choose the Jade Range JBR-24G-24C_NAT over competing models? This unit features a robust stainless steel construction, a 1-inch thick polished steel griddle for exceptional durability, and a convection oven with a proven convection system to ensure uniform baking. Its manual control mechanism provides precise temperature adjustments, and the stub back vent enhances airflow and safety. Designed for reliable, long-term use in commercial kitchens, it supports efficient workflow and sanitation standards, distinguishing itself from less durable or under-specified alternatives.

• Heavy-duty stainless steel construction for longevity and sanitation
• High-capacity convection oven enhances cooking versatility
• Superior 78,000 BTU output supports rapid cooking cycles
• Compact footprint suitable for moderate-volume foodservice spaces
• Durable 1" thick griddle for even heat distribution and durability