Jade Range JBR-24B-M_NAT 24 Inch Modular Gas Restaurant Range with Charbroiler 60000 BTU

The Jade Range JBR-24B-M_NAT Bistro™ Restaurant Range is a commercial-grade gas cooking unit designed for precise, high-capacity food preparation in professional kitchen environments. Featuring a 24-inch modular design, this restaurant range incorporates a robust charbroiler with cast iron radiants and grates for optimal heat distribution and durability. Its stainless steel front, sides, tray bed, and stub back enhance sanitation and ease of cleaning, while the extensive 60,000 BTU output supports high-volume cooking operations. Built for demanding foodservice settings, this model offers manual infinite controls for precise temperature management, making it suitable for restaurants, hotels, and institutional kitchens seeking reliable performance in a compact footprint.

Top Jade Range JBR-24B-M_NAT Bistro™ Restaurant Range Gas 24" Features

The Jade Range JBR-24B-M_NAT Bistro™ Restaurant Range combines high-performance gas burners, cast iron radiants, and a modular construction tailored for fast-paced kitchens. Its stainless steel construction ensures long-term durability and sanitation, while the dual drip trays facilitate quick cleanup. The 60,000 BTU output supports energetic cooking workflows, and the manual controls provide precise temperature adjustments. Ideal for multi-station installations, the range integrates seamlessly with existing ventilation and drainage systems, supporting efficient culinary operation.

• Powerful 60,000 BTU capacity for rapid heating
• Cast iron radiants and grates for durable heat transfer
• Stainless steel exterior for corrosion resistance and sanitation
• Manual infinite controls for precise temperature regulation
• Modular design facilitates flexible kitchen layouts and repairs

Suitable for mid-volume restaurant service and high-demand commercial kitchens

Jade Range JBR-24B-M_NAT Technical Specs

The Jade Range JBR-24B-M_NAT Bistro™ Restaurant Range features a 24-inch stainless steel module with a height of 12 inches, width of 24 inches, and depth of 31 inches. It weighs approximately 250 pounds, making it suitable for countertop or built-in installations that support its weight. The unit operates with a 60,000 BTU gas output, and its venting is configured via a stub back connection. The construction utilizes heavy-duty stainless steel front and sides for enhanced durability and ease of cleaning. It requires a standard gas supply with compatible plumbing setup supporting high heat output. The unit is CSAus approved, ensuring safety compliance for commercial foodservice environments. Maintenance involves regular cleaning of the cast iron radiants, drip trays, and surface, with disassembly for thorough sanitation being straightforward due to modular components.

• Electrical Requirements: Not applicable (gas-fired)
• Cooling Method: Not applicable
• Production Capacity: 60,000 BTU/hr
• Construction & Finish: Stainless steel front & sides
• Dimensions: 24" width x 31" depth x 12" height
• Weight: 250 lbs
• Heat Output: 60,000 BTU per hour
• Venting: Stub back connection
• Safety & Certification: CSAus approved
• Cleaning & Maintenance: Disassemble components for surface and radiant cleaning; stainless steel surfaces support routine sanitation

• Gas supply compatibility: Requires standard natural gas connection
• Ventilation clearance: Adequate airflow around unit for safe operation
• Drainage considerations: Proper drain setup for drip trays
• Installation height: Designed for countertop or built-in placement
• Maintenance access: Modular design aids quick repair and cleaning
• Electrical connections: None, solely gas-powered

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food prep in professional kitchens. It combines burners, griddles, or charbroilers with durable construction meant for frequent use. The Jade Range JBR-24B-M_NAT Bistro™ Restaurant Range is installed in restaurants, hotels, and institutional kitchens, providing reliable熱 and precise control over cooking processes. It is best suited for applications requiring consistent heat output for preparing a variety of dishes in high-demand foodservice settings.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Designed for medium workload environments, the Jade Range JBR-24B-M_NAT offers robust construction, consistent heat distribution, and precise manual controls. Built for reliable operation in professional kitchens, it supports diverse cooking tasks and seamless workflow integration. Jade Range JBR-24B-M_NAT is ideal for restaurant kitchens aiming for consistent, high-capacity cooking performance within a compact footprint.

• Operation for moderate throughput kitchens
• Suitable for compact commercial spaces
• Ideal for restaurant food preparation
• Supports high-volume routine cooking
• Designed for versatile culinary tasks

Why Choose Jade Range JBR-24B-M_NAT ?

Jade Range JBR-24B-M_NAT stands out through its durable stainless steel construction, high-capacity 60,000 BTU burners, and modular design that enhances maintenance and installation flexibility. Its heavy-duty radiants and precise manual controls offer consistent results in a busy commercial setting. The range’s reliable performance supports high-efficiency operations and long-term sanitation in demanding foodservice environments.

• Enhanced durability with stainless steel exterior construction
• High-output 60,000 BTU burners for rapid cooking
• Modular design simplifies repairs and layout customization
• Reliable manual controls for precise temperature adjustments
• Commercial-grade performance suited for high-volume kitchens