Jade Range JBR-2-48G_NAT 60 Inch Gas Restaurant Range with 2 Open Burners 156000 BTU

The Jade Range JBR-2-48G_NAT Bistro™ Restaurant Range Gas 60" is a commercial-grade cooking unit designed for high-efficiency foodservice operations. This 60-inch restaurant range features two 30,000 BTU open burners on the left and a 48-inch stainless steel griddle on the right, providing versatile heat output for cooking various dishes. Constructed with stainless steel front, sides, tray bed, and stub back, it offers durability and ease of cleaning, making it suitable for busy professional kitchens. With manual controls (no temperature thermostat), it allows precise heat management crucial for culinary precision, while a cabinet base ensures convenient storage. Delivering a total of 156,000 BTU, this range accommodates demanding kitchen workflows, supporting high-volume restaurant or cafeteria applications with reliable performance and structural integrity.

Top Jade Range JBR-2-48G_NAT Features

The Jade Range JBR-2-48G_NAT Bistro™ Restaurant Range is engineered for demanding commercial kitchens, featuring high-capacity open burners and a expansive griddle surface. Its stainless steel construction guarantees long-term durability and sanitation, while manual controls facilitate precise heat adjustments for diverse cooking styles. The cabinet base enhances storage efficiency, and the stub back vent ensures proper airflow. Designed for high-volume foodservice environments, it integrates seamlessly into busy kitchen workflows, offering robust performance in a compact footprint.

• High-power open burners: (2) 30,000 BTU for quick, consistent heating
• Stainless steel build: for durability and easy sanitation in commercial kitchens
• Manual control simplicity: precise heat adjustment without thermostats
• Spacious 48" griddle: ideal for large-scale grilling and sautéing
• Cabinet base: provides convenient under-structure storage to optimize workflow

Suitable for high-volume restaurant kitchens requiring durable, reliable cooking equipment.

Jade Range JBR-2-48G_NAT Technical Specs

The Jade Range JBR-2-48G_NAT Bistro™ Restaurant Range is engineered with a 60-inch width, featuring two 30,000 BTU open burners and a 48-inch stainless steel griddle, supported by a cabinet base for added storage. The top has a thickness of 1.000", with a stub back vent for efficient airflow and heat dissipation. Operating at 36" height, it weighs approximately 760 lbs, crafted from high-grade stainless steel for maximum durability. The control type is manual, offering straightforward heat adjustments, with a total power output of 156,000 BTU. It is NSF and CSAus approved, ensuring compliance with sanitation and safety standards, and features a vented stainless steel exterior finish. Designed for standard kitchen setups, it operates within safe temperature ranges with easy-to-maintain components. Installation requires proper ventilation, stable electrical connections for ancillary accessories, and sufficient clearance for airflow. Maintenance is facilitated through accessible parts, with disassembly possible for cleaning or repairs.

• Electrical Requirements: No electric power required for cooking functions; ventilation and accessories may require standard electrical supply
• Ventilation: Stub back vent for air exhaust and heat dissipation
• Construction & Finish: Stainless steel front, sides, tray bed, and stub back for durability and sanitation
• Dimensions: Width 60", Depth 31", Height 36"
• Weight: 760 lbs approximate for the assembled range
• Control Type: Manual controls for precise heat management
• Temperature Range: Designed to operate within standard safe operating temperatures for high-volume cooking

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-frequency use in professional foodservice settings. It typically features multiple burners or griddles, durable stainless steel construction, and manual or thermostat controls to support precise heat management. Used in restaurant kitchens, cafeterias, and catering operations, the Jade Range JBR-2-48G_NAT Bistro™ Restaurant Range provides robust performance, accommodating high-volume throughput with efficient workflow integration and long-lasting reliability.

Top restaurant ranges for high-volume foodservice environments

The Jade Range JBR-2-48G_NAT Bistro™ Restaurant Range is an industrial-grade gas cooking unit built for moderate to high throughput commercial kitchens. Featuring durable stainless steel, high BTU open burners, and a large griddle surface, it supports busy restaurant service and institutional food operations. Its robust construction and manual controls make it ideal for fast-paced culinary environments like cafeterias, hotels, or catering kitchens, where reliable, restaurant-ready equipment enhances operational efficiency.

• Operation Type — moderate-volume restaurant cooking
• Kitchen Setting — commercial kitchens with heavy daily use
• Foodservice Category — large-scale restaurants and institutional kitchens
• Workload Qualifier — high-demand throughput and frequent use
• Use Case — versatile cooking with open burners and griddles for various menu items

Why Choose Jade Range JBR-2-48G_NAT

Jade Range JBR-2-48G_NAT stands out among commercial restaurant ranges with its rugged stainless steel construction, substantial BTU output, and versatile cooking surface. Its manual controls allow precise heat management, while the cabinet base maximizes in-kitchen storage. Designed for durability, performance, and ease of maintenance, this model ensures consistent results in demanding foodservice environments, improving operational efficiency and sanitation standards.

• Extended durability through stainless steel construction with a professional-grade finish
• High-performance open burners and large griddle supporting high-volume cooking
• Compact yet robust build tailored for continuous commercial use
• Manual controls permit accurate, immediate heat adjustments during service
• Seamless integration into existing kitchen workflows and ventilation systems