Jade Range JBR-2-48G-36_NAT 60 Inch Gas Range with 2 Burners 30000 BTU 48 Inch Griddle

The Jade Range JBR-2-48G-36_NAT Bistro™ Restaurant Range Gas 60" is a robust commercial cooking appliance designed for high-demand foodservice environments. This 60-inch gas range features dual 30,000 BTU open burners on the left side, ideal for precise flame control and high heat output, coupled with a 48-inch stainless steel griddle on the right for versatile cooking applications. It includes a standard oven and a cabinet base for storage, all built with durable stainless steel exterior for longevity and sanitation. With a total output of 186,000 BTU and manual controls (without thermostat), it provides critical performance for medium-volume restaurant kitchens. Its comprehensive specifications, including NSF and CSAus approval, make it suitable for professional food preparation with a focus on durability, ease of maintenance, and operational efficiency.

Top Jade Range JBR-2-48G-36_NAT Bistro™ Restaurant Range Gas 60" Features

Designed for commercial kitchens, this 60-inch gas range combines high-performance open burners and a large griddle for high throughput food prep. Its stainless steel construction enhances durability and simplifies cleaning. Manual controls allow precise heat adjustments, while the oven and cabinet base support cohesive workflow. The unit’s 186,000 BTU output ensures rapid cooking, suitable for restaurant environments requiring reliable, versatile cooking stations. Its integrated rack, adjustable legs, and stub back vent facilitate seamless installation and maintenance in busy culinary operations.

• Powerful open burners: 30,000 BTU each for rapid high-heat cooking
• Heavy-duty stainless steel construction: corrosion-resistant for long-term durability
• Manual heat controls: precise adjustments for consistent results
• Versatile cooking surface: 48" griddle integrated for multi-method food prep
• Standard oven with robust base: supports high-volume baking and storage needs

Ideal for medium-volume restaurant kitchens requiring durable, versatile, and efficient cooking equipment.

Jade Range JBR-2-48G-36_NAT Technical Specs

This commercial-grade 60-inch gas range operates on standard household or commercial gas supplies with no specified electrical requirements. It features an air-cooled vent system with a stub back vent design, ensuring efficient airflow and heat dissipation. Constructed entirely from stainless steel, its exterior includes a stainless front and sides with a 1-inch plate thickness for structural resilience. The total weight of 820 lbs underscores its solid build, and the dimensions of 60" width, 31" depth, and 36" height make it suitable for standard commercial kitchen layouts. The unit's operation covers safe working temperature ranges, and its design supports easy cleaning—disassembly of the oven and griddle surfaces is straightforward, with accessories such as chrome-plated racks included. Meets NSF and CSAus standards for food safety and sanitation.

• Electrical Requirements: No specific electrical needs specified
• Cooling Method: Air-cooled vent system with stub back exhaust
• Construction & Finish: Stainless steel front and sides; 1" plate thickness
• Dimensions: 60" W x 31" D x 36" H; 820 lbs
• Performance Capacity: 186,000 BTU total output; dual 30,000 BTU open burners and 48" griddle
• Food Safety & Maintenance: Designed for ease of cleaning with disassemblable components

• Electrical Compatibility: Suitable for standard gas supply with no additional electrical connection
• Installation Clearance: Requires proper airflow and ventilation clearance
• Ventilation Needs: Stub back vent for efficient heat removal
• Plumbing & Gas: Connects to standard gas lines, check local codes for hookup
• Maintenance Access: Side panels and oven disassembly facilitate cleaning and repairs
• Operational Safety: CSAus approved with safety features for high-volume use

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-usage foodservice settings. It typically features multiple burners, griddles, ovens, and other integrated cooking surfaces to handle diverse menu preparation. The Jade Range JBR-2-48G-36_NAT Bistro™ Restaurant Range Gas 60" is a mid-volume cooking station equipped with dual 30,000 BTU open burners and a 48-inch griddle, suitable for professional kitchens that require rapid, versatile food production. Installed in restaurant kitchens, it serves as a central cooking hub essential for high-efficiency operation and consistent performance in busy dining establishments.

Top restaurant ranges for medium-volume foodservice environments

Constructed by Jade Range, the JBR-2-48G-36_NAT model offers a durable, restaurant-ready solution with manual controls, stainless steel finishes, and significant BTU output, ideal for medium-volume kitchen workflows and efficient meal preparation in commercial settings.

• Operation Type — Medium-volume restaurant kitchen workflows
• Kitchen Type — Compact commercial food prep spaces
• Foodservice Category — Mid-volume restaurant and cafeteria operations
• Workload Qualifier — Moderate throughput, high reliability
• Use Case — Versatile direct heat and cooking surface applications

Why Choose Jade Range JBR-2-48G-36_NAT Bistro™ Restaurant Range Gas 60"

Designed for efficiency and durability, this model stands out with its robust stainless steel construction, high-capacity open burners, and precise manual controls. Its comprehensive features support demanding kitchen environments, optimizing workflow while maintaining sanitation standards and providing reliable performance for high-volume food production.

• Built with premium stainless steel for long-term durability
• High-capacity 186,000 BTU output enhances cooking speed
• Manual control system offers precise temperature adjustments
• Designed with a compact 60-inch footprint for flexible installation
• Includes integrated oven, griddle, and storage base for comprehensive cooking