Jade Range JBR-2-48G-2436C_NAT 60 Inch Gas Range with 2 Burners 60000 BTU

The Jade Range JBR-2-48G-2436C_NAT Bistro™ Restaurant Range Gas 60" is a commercial-grade culinary workstation designed for high-efficiency foodservice environments. Equipped with two 30,000 BTU open burners on the left and a 48" griddle on the right, this 60-inch gas range offers precise manual controls without a thermostat for immediate temperature adjustments. It integrates a 24" space saver oven and a 36" convection oven, both featuring chrome-plated racks, with stainless steel front, sides, tray bed, and stub back to ensure durability and ease of sanitation. The unit operates at a total 216,000 BTU with a stub back vent, constructed for robust daily use in busy restaurant kitchens, food trucks, or institutional settings. Its technical specifications include a 36" height, 60" width, 31" depth, and a weight of 930 lbs, all built to meet demanding commercial standards for performance and longevity.

Top Jade Range JBR-2-48G-2436C_NAT Features

The Jade Range JBR-2-48G-2436C_NAT Bistro™ Restaurant Range combines high-capacity open burners, a spacious griddle, and dual ovens for versatile cooking. Its stainless steel construction ensures corrosion resistance and easy cleaning, ideal for continuous heavy-duty use. Manual controls provide direct thermal management, and its sturdy design supports reliable operation in fast-paced commercial kitchens. These features facilitate seamless workflow integration for high-volume food preparations and efficient service during peak hours.

• Heating Performance: (2) 30,000 BTU open burners for high-temperature cooking
• Durability: Full stainless steel exterior resists corrosion and simplifies sanitation
• Ease of Maintenance: Manual controls and removable racks streamline cleaning routines
• Workflow Integration: Large cooking surfaces support multiple prep activities simultaneously
• Operational Reliability: Heavy-duty construction designed for continuous commercial use

Ideal for restaurants and large-scale foodservice operations seeking durable, high-capacity cooking equipment.

Jade Range JBR-2-48G-2436C_NAT Technical Specs

The Jade Range JBR-2-48G-2436C_NAT features a robust 216,000 BTU total heat output, powered by two 30,000 BTU open burners and a 48" griddle, all operated via manual adjustments. The unit's stainless steel exterior enhances longevity and sanitation. It includes a 24" space saver oven and a 36" convection oven, both equipped with chrome-plated racks for durability. The equipment incorporates a stub back vent for efficient airflow and complies with CSAus and NSF standards for food safety. With an operating height of 36 inches, width of 60 inches, and depth of 31 inches, it weighs 930 lbs, constructed with 1" thick plates for durability. The unit's electrical requirements are standard for commercial ranges, consuming approximately 4.0 amps at 115V, suitable for typical kitchen power sources.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.0 amps, 1/4 HP
• Cooking Capacity: Total 216,000 BTU output supporting multi-zone cooking
• Construction: Stainless steel front, sides, tray bed & stub back for longevity
• Dimensions: 60" W x 31" D x 36" H; weighs 930 lbs
• Ventilation: Stub back vent for proper airflow management
• Food Safety & Maintenance: Easy-to-clean stainless steel surfaces and removable oven racks

Usage Compatibility: Suitable for standard commercial gas connections with appropriate ventilation

Installation Clearance: Ensure adequate airflow around vents and proper leg adjustment for stability

Operational Setup: Requires compatible gas supply, standard electrical outlet, and level grounding

Cleaning & Maintenance: Surfaces cleaned with commercial stainless steel cleaners; disassembly includes removable racks and easy-access panels

Safety & Ergonomics: Durable construction with ergonomic height for comfortable operation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, griddles, ovens, and advanced controls to support diverse culinary tasks. The Jade Range JBR-2-48G-2436C_NAT operates as a versatile and durable cooking station with high BTU output, suitable for restaurant, catering, or institutional use, optimizing workflow with multiple cooking functions in a single unit.

Top commercial ranges for high-volume foodservice settings

Built for reliability and performance, the Jade Range JBR-2-48G-2436C_NAT offers a rugged construction, diverse cooking options, and a compact footprint suited for restaurant kitchens. Ideal for medium-use operations, it provides precision control, robust steel design, and versatile features supporting continuous culinary throughput. Jade Range JBR-2-48G-2436C_NAT is ideal for busy foodservice environments requiring durable, restaurant-ready equipment.

• Operation Type — restaurant kitchens with moderate throughput
• Kitchen Type — compact commercial food prep stations
• Foodservice Category — institutions, hotel kitchens
• Workload Qualification — balanced daily cooking demands
• Use Case — multi-functional cooking with multiple appliances

Why Choose Jade Range JBR-2-48G-2436C_NAT?

Jade Range JBR-2-48G-2436C_NAT stands out among commercial ranges with its heavy-duty stainless steel construction, high BTU output, and versatile multi-oven setup. Its manual control system allows precise thermal management suited for high-volume cooking, while its robust build ensures long-term durability. The space-saving design and advanced ventilation integrations make it a superior choice for demanding foodservice environments seeking performance and reliability without compromise.

• Built with full stainless steel for maximum durability and sanitation
• High-capacity burners and ovens designed for continuous use
• Manual controls for immediate temperature adjustments
• Compact 60" footprint optimizes kitchen space
• Designed for easy cleaning and maintenance in busy kitchens