Jade Range JBR-2-48G-2436 60 Inch Gas Range with 2 Open Burners and 2 Ovens

The Jade Range JBR-2-48G-2436 Bistro™ Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gas range features a robust stainless steel front and sides, ensuring durability and ease of cleaning. It includes two 30,000 BTU open burners on the left for precise high-heat cooking, a 48-inch griddle on the right for versatile frying and sautéing, a 24-inch space saver oven, and a 36-inch standard oven, all controlled via manual mechanisms without thermostats. With a total energy output of 211,000 BTU and weights of 905 lbs, this range offers extensive capacity and reliable operation suitable for busy kitchens requiring multiple cooking modes in a compact footprint.

Top Jade Range JBR-2-48G-2436 Features

This commercial restaurant range combines powerful open burners, a spacious griddle, and dual ovens, supporting diverse cooking techniques across high-volume operations. Constructed with stainless steel for durability, it incorporates manual controls for straightforward operation and maintenance. Designed for installation in professional kitchens, it facilitates workflow efficiency by integrating multiple cooking functions in a single unit, with precise control over each component for consistent results.

• High BTU open burners: 30,000 BTU capacity for rapid heating and precise control
• Stainless steel construction: Ensures durability and simplifies cleaning
• Manual control system: Provides direct, reliable adjustments without thermostats
• Multifunctional cooking surfaces: Includes griddle, ovens, and open burners for diverse applications
• Heavy-duty design: Weighs 905 lbs with 1" plate thickness for long-term commercial use

Ideal for high-volume restaurant kitchens requiring versatile, durable cooking equipment with multiple heat sources and oven capacities

Jade Range JBR-2-48G-2436 Technical Specs

This Jade Range model features a stainless steel exterior finish with a width of 60 inches, depth of 31 inches, and height of 36 inches, providing ample cooking surface space. It operates on natural gas with a total BTU output of 211,000, composed of two 30,000 BTU open burners, a 48-inch griddle, and dual ovens—one 24-inch space saver oven and one 36-inch standard oven—equipped with chrome-plated racks. The control system relies on manual mechanisms, lacking thermostats for direct heat adjustment. Its construction employs 1-inch thick plates designed for rigorous use, with a weight of 905 lbs. The unit meets CSAus and NSF standards for commercial foodservice safety and sanitation, with dimensions tailored for logistical integration into busy commercial kitchens. Power requirements are typical for gas appliances, with ventilation via stub back exhaust. Maintenance involves straightforward cleaning of stainless steel surfaces and oven interiors, with no special disassembly needed for routine servicing.

• Electrical requirements: Suitable for standard gas connections, no electrical specs specified
• Construction & finish: Stainless steel front, sides, tray bed, and stub back
• Capacity & dimensions: 60" width, 36" height, 31" depth, 905 lbs weight
• Oven features: 24" space saver oven and 36" standard oven with chrome plated racks
• Operational setup: Requires proper ventilation with stub back exhaust and stable gas supply

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice operations, featuring multiple heat sources and integrated ovens suitable for fast-paced kitchens. The Jade Range JBR-2-48G-2436 model includes dual open burners, a griddle, and ovens, making it ideal for multi-application cooking in restaurant or institutional settings. It is installed in commercial kitchens such as restaurants, hotels, or catering facilities to support high throughput, precise temperature control, and durable performance, ensuring consistent results during intensive use.

Top Commercial Ranges for High-Volume Foodservice Settings

The Jade Range JBR-2-48G-2436 exemplifies a robust commercial range built for high-volume kitchens. Designed for diverse cooking needs, its multi-function layout supports professional food preparation in restaurant or catering environments, with heavy-duty stainless steel construction ensuring durability and longevity. Ideal for busy kitchens with moderate throughput, this range delivers reliable performance for various culinary applications.

• Operation for high-volume restaurant kitchens requiring multiple cooking stations
• Suitable for compact commercial spaces with integrated oven functions
• Supports diversified foodservice categories, including hospitals and cafeterias
• Engineered for moderate workload to ensure consistent high-quality output
• Optimized for workflows needing quick transition between stovetop, griddle, and ovens

Why Choose Jade Range JBR-2-48G-2436?

Jade Range JBR-2-48G-2436 stands out among commercial restaurant ranges with its durable stainless steel build, versatile multi-fuel cooking surface, and robust 211,000 BTU output designed for demanding kitchens. Its manual controls provide precise heat adjustments, supporting professional culinary processes and simplifying maintenance. Built for long-term performance, this unit enhances operational efficiency through reliable, multifunctional design that accommodates diverse menu preparation needs.

• Features a compact 60-inch footprint with multiple high-output cooking elements
• Heavy-duty construction ensures durable performance in busy environments
• Manual controls allow for immediate, fine-tuned heat adjustments
• Includes oven options for baking, roasting, and warming within one unit
• Equipped with stub back vent for seamless kitchen integration and airflow