The Jade Range JBR-2-12G_NAT Bistro™ Restaurant Range Gas 24" is a commercial-grade cooking appliance designed for high-performance foodservice environments. Equipped with two 30,000 BTU open burners on the left and a 12" stainless steel griddle on the right, this range provides precise manual control with no temperature thermostat, supporting versatile cooking methods. Its stainless steel front, sides, tray bed, and stub back ensure durability and ease of cleaning, while the cabinet base offers essential storage. With a total output of 84,000 BTU and a robust construction, this 24-inch restaurant range is engineered for demanding kitchens that require reliable, restaurant-ready equipment for various culinary applications.
Top Jade Range JBR-2-12G_NAT Features
The Jade Range JBR-2-12G_NAT Bistro™ Restaurant Range features high-powered open burners coupled with a full-width griddle, ideal for mid-volume restaurant kitchens. Its stainless steel construction ensures exceptional durability and sanitation. Manual controls facilitate quick adjustments, and the cabinet base provides accessible storage. The unit’s 84,000 BTU output supports efficient meal preparation, while 6" adjustable legs allow flexible installation. Designed for versatility, it integrates seamlessly into various commercial kitchen layouts, supporting both stovetop and griddle cooking.
- High BTU open burners: delivers 30,000 BTU per burner for rapid heating
- Durable stainless steel construction: ensures corrosion resistance and ease of maintenance
- Manual controls with no thermostat: enable immediate temperature adjustments for precise cooking
- Integrated 12" stainless steel griddle: supports versatile menu items and high-volume use
- Cabinet base with stainless steel front and sides: provides accessibility along with corrosion resistance
Designed for medium-volume kitchen operations requiring robust, versatile cooking equipment.
Jade Range JBR-2-12G_NAT Technical Specs
The Jade Range JBR-2-12G_NAT boasts a self-contained gas heating system with an overall electric demand of no specific requirement, featuring an air-cooled ventilation method and stainless steel construction for longevity. It operates at 84,000 BTU total output, with two 30,000 BTU open burners and a 12" stainless steel griddle, supporting efficient culinary production. The unit measures 24" wide, 31" deep, and 36" high, weighing approximately 220 lbs. Its stainless steel exterior offers corrosion resistance and ease of cleaning, with a 1" plate thickness enhancing durability. This range is designed to withstand typical kitchen temperature ranges, and its NSF and CSAus listings ensure industry-standard safety and sanitation compliance.
- Electrical requirements: No specific voltage, phase, or amperage specified; standard gas connection recommended
- Ventilation: Stub back vent for effective air removal
- Construction & finish: Stainless steel front, sides, and tray bed for durability
- Dimensions: 24" W x 31" D x 36" H, weighs 220 lbs
- Usage scenario: Compatible with kitchen setups requiring moderate throughput and versatile cooking
What is a commercial restaurant range?
A commercial restaurant range is a professional-grade cooking appliance designed for high-demand foodservice settings. Typically featuring multiple burners, griddles, or ovens, these ranges are built with durable materials such as stainless steel and are engineered for frequent use. The Jade Range JBR-2-12G_NAT is a 24-inch gas range with open burners and a griddle, commonly installed in restaurant kitchens to support diverse cooking tasks. It is optimized for mid-volume service environments where reliable, responsive cooking equipment enhances workflow and customer satisfaction.
Top Commercial Ranges for Foodservice Settings
The Jade Range JBR-2-12G_NAT is a reliable, high-performance commercial restaurant range designed for mid-volume foodservice operations. Built with durable stainless steel, it offers precise manual controls, powerful burners, and a versatile griddle, making it suitable for busy kitchens focused on efficient meal preparation. This unit is ideal for restaurant environments demanding consistent, restaurant-ready equipment for diverse culinary tasks.
- Operation type — suitable for moderate-volume kitchen workflows
- Kitchen setting — ideal for small to mid-scale restaurant environments
- Foodservice category — designed for restaurant and catering operations
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — supports a variety of cooking styles for versatile menus
Why Choose Jade Range JBR-2-12G_NAT?
Jade Range JBR-2-12G_NAT stands out with its rugged stainless steel construction, high BTU open burners, and integrated griddle, delivering consistent, restaurant-worthy performance. Its manual controls provide precise temperature management, while the durable design enhances longevity in demanding commercial kitchens. The unit’s compact footprint maximizes space efficiency without sacrificing cooking power, making it a dependable choice for culinary professionals seeking versatile restaurant equipment.
- Compact footprint: 24" width optimizes space in busy kitchens
- Robust stainless steel build: enhances durability and ease of cleaning
- High BTU burners and griddle: supports high-output cooking tasks
- Manual controls: allow immediate, precise temperature adjustments
- Versatile cooking surface: combination of burners and griddle for menu flexibility