The Jade Range JBR-2-12G_LP Bistro™ Restaurant Range Gas 24" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 24-inch gas range features two 30,000 BTU open burners on the left side and a 12-inch griddle on the right, providing versatile cooking options suited for restaurant kitchens, catering, and institutional dining. Its robust construction with stainless steel front, sides, tray bed, and stub back ensures durability and ease of cleaning, while manual controls offer precise operation without thermostatic interference. With a total power output of 84,000 BTU and CSAus and NSF approval, this unit meets rigorous safety, sanitation, and performance standards for commercial culinary applications.
Top Jade Range JBR-2-12G_LP Features
The Jade Range JBR-2-12G_LP Bistro™ Restaurant Range delivers precise high-power cooking with its dual 30,000 BTU open burners and a 12" griddle for simultaneous preparations. Its stainless steel construction ensures longevity under heavy use, while manual controls provide straightforward, responsive adjustment. The cabinet base offers accessible storage, and 6-inch adjustable legs facilitate installation on uneven floors. Designed for mid-volume restaurants or catering setups, its technical features support efficient workflow and straightforward maintenance.
- High-output open burners with 30,000 BTU each for robust cooking performance
- Durable stainless steel front, sides, and tray bed enable long-term sanitation
- Manual controls allow precise and reliable temperature regulation
- Cabinet base provides convenient storage space for cookware and utensils
- 6-inch adjustable legs ease installation in diverse kitchen layouts
Ideal for commercial kitchens requiring versatile cooking and durable construction.
Jade Range JBR-2-12G_LP Technical Specs
The Jade Range JBR-2-12G_LP features a stainless steel exterior with a 1-inch thick top plate for durability and heat retention. It operates on a standard gas supply with no electrical requirements, making installation straightforward in typical restaurant settings. The appliance measures 24 inches wide by 31 inches deep and stands 36 inches high, with a weight of 220 pounds for stable placement. Its venting system includes a stub back connection, compatible with standard commercial kitchen exhaust. With a total heat output of 84,000 BTU and NSF and CSAus approval, it is designed to withstand heavy use while maintaining compliance with safety standards. The unit’s construction supports easy cleaning with disassembly of components and corrosion-resistant materials adherent to food safety protocols. Dimensions are tailored for compact kitchen footprints, and the unit’s operation facilitates high-volume cooking tasks with manual control precision.
- Electrical Requirements: No electrical connection needed; gas-powered
- Cooling Method: N/A (gas appliance)
- Production Capacity: 84,000 BTU total output
- Construction & Finish: Stainless steel, 1" thick top plate
- Dimensions: 24" W x 31" D x 36" H
- Weight: 220 lbs (unit weight)
- Temperature Resistance: Designed for continuous operation at high temperatures
- Food Safety: Food-grade stainless steel surfaces support sanitation
- Ventilation: Stub back vent for standard exhaust connection
- Cleaning & Maintenance: Easy disassembly, corrosion-resistant materials
- Electrical compatibility: None required for operation, simplifies install
- Plumbing & Ventilation: Requires proper gas supply and venting setup
- Clearance: Maintain adequate airflow and access for cleaning and servicing
- Installation: Fits into standard 24" wide cutouts, with adjustable legs for level setup
- Operational environment: Suitable for high-traffic commercial kitchens
- Maintenance routine: Periodic inspection of gas connections and surface cleaning
What is a commercial restaurant range
A commercial restaurant range is a heavy-duty cooking appliance designed for professional kitchens, integrating multiple burners and cooking surfaces for versatile food preparation. The Jade Range JBR-2-12G_LP Bistro™ Restaurant Range is installed in restaurant kitchens and catering venues, offering reliable and high-capacity cooking performance. Its stainless steel construction and manual controls support precise operation and ease of maintenance, making it ideal for mid-volume restaurant service and institutional foodservice settings where consistent durability and functionality are essential.
Top restaurant ranges for medium-volume foodservice environments
Designed for commercial kitchens with moderate throughput, the Jade Range JBR-2-12G_LP delivers robust performance with its dual open burners and griddle. Built with durable stainless steel and manual controls, it supports precise cooking and long-term sanitation in foodservice operations like cafes, casual dining, and catering. Jade Range JBR-2-12G_LP combines reliable functionality with a compact design, suitable for diverse kitchen workflows and versatile menu prep.
- Moderate workload — suited for busy restaurant kitchens
- Compact footprint — ideal for limited space environments
- Foodservice category — optimal for commercial cooking operations
- Operational durability — built with corrosion-resistant stainless steel
- Manual controls — precise temperature adjustment for diverse dishes
Why Choose Jade Range JBR-2-12G_LP?
The Jade Range JBR-2-12G_LP offers a robust, compact, and durable solution for professional kitchens that demand high performance and proven reliability. Its stainless steel construction ensures longevity in demanding environments, while manual controls provide precise cooking adjustments. Designed for versatile food preparation, this range enhances operational efficiency and facilitates maintenance, supporting the needs of mid-volume foodservice establishments.
- Compact 24-inch width ideal for space-constrained kitchens
- Stainless steel construction for enhanced durability and sanitation
- Manual controls for accurate temperature regulation
- Dual open burners with 30,000 BTU each for high output
- CSAus and NSF approved for safety and sanitation compliance
