The Jade Range JBR-2-12G-24C_NAT Bistro™ Restaurant Range Gas 24" is a commercial-grade cooking appliance designed for high-demand foodservice environments. It features a stainless steel front and sides for durability and ease of cleaning, along with a heavy-duty base supporting a 24-inch wide cooktop. The model is equipped with two 30,000 BTU open burners on the left, providing reliable high-heat output for diverse cooking tasks, and a 12-inch stainless steel griddle on the right for versatile prep. Its convection oven beneath the cooktop offers efficient baking and roasting, with a chrome plated rack for added capacity. This range operates on natural gas, delivering a total of 114,000 BTU, with manual controls (no thermostat) for precise flame adjustment, suitable for professional kitchens requiring robust performance and straightforward operation.
Top Jade Range JBR-2-12G-24C_NAT Features
The Jade Range JBR-2-12G-24C_NAT Bistro™ Restaurant Range is designed for medium-volume foodservice operations, combining multiple cooking functions into a compact 24-inch footprint. The model integrates high-output open burners, a convection oven, and a commercial-grade griddle, enabling simultaneous preparation of various dishes. Constructed with stainless steel for long-term durability, it offers easy maintenance and reliable performance. The manual control interface ensures rapid adjustments during busy service, making it ideal for Bistro or restaurant kitchens managing moderate throughput. With precise BTU ratings and robust components, this unit supports professional culinary workflows efficiently.
- Functionality: Dual open burners and 12" griddle enhance multi-task cooking
- Material & Durability: Heavy-gauge stainless steel front and sides resist corrosion
- Ease of Maintenance: Removable chrome plated rack simplifies cleaning
- Application Fit: Suitable for prep stations requiring versatile cooking equipment
- Workflow Integration: Convection oven supports baking and roasting tasks seamlessly
Ideal for mid-volume restaurant kitchens needing reliable, multi-function cooking equipment
Jade Range JBR-2-12G-24C_NAT Technical Specs
This commercial restaurant range runs on standard 115v electrical service, with a single-phase 60Hz power supply drawing approximately 4.0 amps at 114,000 BTU of total energy output. Its heavy-duty stainless steel construction ensures resilience against daily wear, with a total weight of 330 lbs and dimensions of 24" width, 34" depth, and 36" height. The range features a stub back vent for proper airflow and a 1" plate thickness for structural integrity. The convection oven is self-contained, designed for easy cleaning with durable surfaces suitable for rigorous kitchen environments. The unit complies with industry standards for food safety and sanitation, incorporating materials compatible with commercial cleaning routines. The appliance is shipped without certification markings listed here, designed for professional commercial kitchens emphasizing durability and performance.
- Electrical requirements: 115V, single-phase, 60Hz, 4.0 amps
- Construction & finish: Stainless steel front, sides, tray bed, and stub back
- Dimensions: 24" W x 34" D x 36" H
- Weight: 330 lbs
- Power capacity: 114,000 BTU total output, with two 30,000 BTU open burners
- Refrigeration type: Not applicable
- Usage considerations: Proper ventilation required for venting exhaust gases
- Maintenance: Removable rack and accessible interior for cleaning
- Safety: Stainless steel surfaces support HACCP-compatible cleaning procedures
- Assembly: Fully assembled, ready for installation in commercial kitchens
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, providing multiple cooking functions such as open burners, griddles, and convection ovens. The Jade Range JBR-2-12G-24C_NAT model is a versatile gas-powered unit equipped with two 30,000 BTU open burners, a 12-inch stainless steel griddle, and a convection oven, making it suitable for professional kitchens that require reliable, multi-functional cooking from a space-efficient 24-inch footprint. This range is typically installed in restaurant, Bistro, or catering settings where high throughput and durability are essential for consistent performance.
Top commercial restaurant ranges for moderate foodservice operations
Built with high-quality stainless steel and featuring multiple cooking surfaces, the Jade Range JBR-2-12G-24C_NAT is ideal for medium-volume food preparation. It supports operation types like busy restaurant prep stations or catering kitchens, handles moderate workloads, and provides versatile functionality for diverse menu items. Its industrial-grade components complement typical workflow demands within institutional and commercial hospitality settings.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial foodservice spaces
- Foodservice Category — restaurant, Bistro, catering
- Workload Qualifier — moderate throughput capacity
- Primary Use Case — versatile cooking for diverse menu needs
Why Choose Jade Range JBR-2-12G-24C_NAT?
Compared to similar commercial ranges, the Jade Range JBR-2-12G-24C_NAT combines robust stainless steel construction with high-capacity open burners and a convection oven, optimizing cooking performance and durability. Its manual controls offer precise flame adjustment, supporting efficient workflow, while its compact design maximizes kitchen space. The unit’s consistent BTU output and quality materials ensure long-term operational reliability and ease of maintenance, making it a superior choice for professional foodservice establishments seeking restaurant-ready kitchen equipment.
- Compact footprint suitable for space-constrained kitchens
- Heavy-duty stainless steel construction enhances longevity
- Manual controls allow precise cooking adjustments
- High BTU open burners for consistent heating
- Convection oven provides baking versatility in-line with commercial demands