Jade Range JBR-12G-2-24C_NAT 24 Inch Gas Bistro Restaurant Range with 2 Burners 60000 BTU

The Jade Range JBR-12G-2-24C_NAT Bistro™ Restaurant Range Gas 24" is a commercial-grade cooking appliance designed for professional foodservice environments requiring reliable and efficient performance. This gas-range features two 30,000 BTU open burners on the right side and a 12" stainless steel griddle on the left, enabling diverse cooking methods in high-demand kitchens. Equipped with a convection oven, stainless steel construction, and manual controls (without a temperature thermostat), it offers precise control and durability suitable for restaurant, cafeteria, and hotel kitchen operations. The unit’s 114,000 BTU output ensures ample power for sustained use, making it an optimal choice for mid-volume cooking applications needing consistent heat distribution with straightforward maintenance.

Top Jade Range JBR-12G-2-24C_NAT Bistro™ Features

The Jade Range JBR-12G-2-24C_NAT Bistro™ Restaurant Range integrates high-efficiency open burners and a convection oven within a stainless steel housing for durability and easy cleanup. Its menu versatility allows simultaneous grilling, boiling, sautéing, and baking. Designed for medium workload environments, it offers manual controls for reliable operation, with 6" adjustable legs for ergonomic setup. This model accommodates busy commercial kitchens requiring robust construction, precise heat control, and simple maintenance, making it suitable for high-volume restaurant service or institutional cafeterias.

• High-capacity open burners: 30,000 BTU provide powerful heat output for diverse cooking
• Durable stainless steel construction: Front, sides, tray bed, and stub back resist corrosion and simplify cleaning
• Manual control system: Offers precise heat adjustment without reliance on thermostats
• Convection oven with chrome-plated rack: Facilitates baking and roasting with even temperature distribution
• Designed for ease of maintenance: Removable parts and straightforward access support quick service and cleaning

Ideal for medium-volume commercial kitchens seeking versatile cooking equipment with reliable performance.

Jade Range JBR-12G-2-24C_NAT Technical Specs

The Jade Range JBR-12G-2-24C_NAT Bistro™ Restaurant Range operates on 115V single-phase power with a current draw of 4.0 amps and a 1/4 HP motor during convection oven operation. Its stainless steel exterior includes the front, sides, tray bed, and stub back, ensuring durability and sanitation. The unit weighs 330 lbs and measures 24" in width, 34" in depth, and 36" in height, with an adjustable 6" leg height for installation flexibility. The stove features two open burners rated at 30,000 BTU each and a 12" gas griddle, with a total energy usage of approximately 114,000 BTU per hour. The convection oven operates with a stub back vent to facilitate proper exhaust, and the entire assembly offers NSF and CSAus compliance for food safety and operational standards. Its 1" thick stainless steel plates ensure longevity and consistent heat transfer, with a maximum operating temperature suitable for commercial cooking environments. Overall, this model supports efficient workflow in restaurant kitchens with straightforward cleaning and maintenance routines, including disassembly of control panels and removable racks for hygiene and ease of servicing.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.0A power supply
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 24" W x 34" D x 36" H, with 6" adjustable legs
• Weight: 330 lbs (excludes packaging)
• Energy Consumption: Approx. 114,000 BTU/hr for the entire unit
• Ventilation: Stub back vent for exhaust and airflow control
• Operational Range: Max safe operating temperature aligned with commercial cooking standards
• Cleaning & Maintenance: Removable panels, easy access to burners and oven components
• Usage Compatibility: Compatible with standard gas lines, requiring proper ventilation
• Assembly Required: Yes, with included tools for installation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-capacity foodservice environments. The Jade Range JBR-12G-2-24C_NAT Bistro™ Gas Range features dual open burners, a convection oven, and a stainless steel construction suitable for medium-volume kitchens. It is installed in professional restaurant, cafeteria, or hotel kitchens requiring reliable heat and ease of maintenance, making it ideal for diverse cooking needs in high-traffic culinary settings.

Top restaurant ranges for medium-volume commercial foodservice settings

Built with robust stainless steel construction, the Jade Range JBR-12G-2-24C_NAT supports medium-scale kitchen operations with proven performance, exceptional durability, and versatile cooking functions, ideal for restaurant or institutional use. Designed for operation in busy culinary environments, it provides efficient workflow and reliable heat output for consistent service—perfect for medium-volume foodservice applications requiring precise control and straightforward maintenance.

• Operation for medium-volume restaurant kitchens
• Suitable for compact commercial spaces
• Ideal for restaurant, cafeteria, or hotel kitchens
• Designed for moderate workload efficiency
• Supports diverse cooking methods with open burners and oven

Why Choose Jade Range JBR-12G-2-24C_NAT ?

Jade Range JBR-12G-2-24C_NAT stands out due to its durable stainless steel construction, high BTU performance, and versatile manual controls, ensuring consistent cooking results in demanding commercial environments. Its solid build and reliable heating systems enhance operational efficiency and simplify maintenance compared to lesser models, making it a trusted choice for professional kitchens.

• Self-contained gas range with robust stainless steel frame
• Powerful 114,000 BTU output supports continuous cooking
• Manual controls provide precise heat adjustment
• Designed for easy maintenance with removable parts
• Optimal for restaurant and institutional kitchen workflows