Jade Range JBR-10-2436C_NAT 60 Inch Gas Bistro Range with 10 Burners 360000 BTU

The Jade Range JBR-10-2436C_NAT Bistro™ Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 60-inch gas range features ten 30,000 BTU open burners with infinite controls, enabling precise temperature adjustments suitable for restaurant kitchens, catering, and institutional cooking environments. The unit integrates a 24" space saver oven and a 36" convection oven, both housed in stainless steel construction for durability and sanitation. Its stainless steel front, sides, tray bed, and stub back ensure long-lasting performance under heavy use, while the adjustable 6" legs facilitate ergonomic setup. With an overall power output of 360,000 BTU, the range is engineered for high-volume throughput in professional kitchens requiring reliable, restaurant-ready cooking solutions.

Top Jade Range JBR-10-2436C_NAT Features

The Jade Range JBR-10-2436C_NAT Bistro™ Restaurant Range offers robust open burners, durable stainless steel construction, and integrated ovens designed for medium-volume commercial kitchens. Its open burners provide rapid heat transfer, while the stainless steel exterior facilitates ease of cleaning and maintenance. The combination of convection and space saver ovens allows multi-functional cooking workflows, optimized for high-functionality restaurant environments. These features support seamless operation, efficient workflow integration, and consistent food quality in busy foodservice settings.

• Powerful open burners: (10) 30,000 BTU open burners for rapid heating
• Stainless steel construction: durable and corrosion-resistant for heavy use
• Integrated convection oven: 36" unit designed for even baking and roasting
• Ease of maintenance: stainless steel surfaces and chrome-plated racks simplify cleaning
• Flexible workflow: multiple oven types and burners support diverse cooking demands

Ideal for mid-volume restaurant or catering operations seeking high-capacity, reliable gas cooking equipment.

Jade Range JBR-10-2436C_NAT Technical Specs

The Jade Range JBR-10-2436C_NAT Bistro™ Restaurant Range features a 115V, 60Hz, single-phase electrical configuration with a 4.0 ampere draw, providing stable operation in a restaurant environment. Its air-cooled design ensures efficient heat dissipation, critical for continuous use in commercial kitchens. Constructed primarily from stainless steel, the unit maintains hygienic standards and withstands rigorous cleaning routines. With a total weight of 855 pounds, the range requires sufficient clearance for ventilation and maintenance access. Dimensions of 60 inches wide, 31 inches deep, and 36 inches high make it suitable for standard kitchen layouts, while its 360,000 BTU output ensures high-performance cooking. The unit includes self-contained ovens with chrome-plated racks for durability, complemented by NSF and CSAus certifications for safety and sanitation compliance. Designed for heavy-duty applications, it operates effectively within temperature ranges typical of professional kitchens, supporting all standard cooking workflows.

• Electrical requirements: 115V, 60Hz, 1-ph, 4.0A, 360,000 BTU
• Construction materials: stainless steel exterior, tray bed, and oven racks
• Dimensions: 60" W x 31" D x 36" H
• Weight: 855 lbs
• Cooling method: air-cooled ventilation for continuous operation
• Oven types: convection and space saver ovens for flexible cooking
• Installation considerations: adequate clearance for ventilation, drainage, and cleaning access
• Food safety: stainless steel surfaces support sanitation and ease of cleaning

What is a commercial restaurant range ?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens, featuring multiple burners and integrated ovens. The Jade Range JBR-10-2436C_NAT Bistro™ Restaurant Range Gas 60" is a purpose-built unit equipped with ten 30,000 BTU open burners, a convection oven, and a space saver oven, suitable for restaurants, catering, and institutional foodservice settings. It is installed in commercial kitchens where reliability, durability, and precise heat control are essential for efficient meal production and consistent quality.

Top Commercial Ranges for Restaurant Foodservice Settings

Designed for medium-volume restaurant kitchens, the Jade Range JBR-10-2436C_NAT exemplifies industrial build quality, high performance, and reliable operation with integrated ovens. Ideal for restaurant kitchens with continuous cooking needs, its robust construction and versatile features support efficient workflows and high sanitation standards.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen setting — ideal for commercial spaces requiring high-capacity cooking
• Foodservice category — optimized for restaurant and catering operations
• Workload qualifier — supports moderate throughput demands
• Use case — effective for multi-dish meal prep in busy kitchens

Why Choose Jade Range JBR-10-2436C_NAT ?

The Jade Range JBR-10-2436C_NAT stands out among commercial ranges due to its extensive open burner capacity, heavy-duty stainless steel construction, and integrated dual oven setup designed for high-volume use. Its reliable performance in demanding kitchen environments enhances operational efficiency, sanitation, and product consistency, making it a preferred choice for professional foodservice operators seeking robust and restaurant-ready equipment.

• Self-contained design: integrated ovens simplify installation and operation
• Heavy-duty stainless steel: corrosion-resistant for longevity in busy kitchens
• High BTU output: 360,000 BTU for rapid, high-heat cooking
• Multiple oven options: convection and space saver for versatile workflows
• Robust burner system: open burners with precise infinite controls