The Imperial MSQ-60_LP Mesquite Wood Broiler is a commercial-grade charbroiler designed for professional kitchens requiring high-performance wood-fired cooking. This 60-inch countertop unit features a durable stainless steel exterior, integrated gas log lighter, and two "I" burners delivering 40,000 BTU output, supporting efficient high-temperature grilling. Equipped with removable cast iron 9 bar top grates, front chute for wood or charcoal addition, and a drip tray, it offers precise control and ease of maintenance, ideal for restaurant, pizzeria, or specialty food operations seeking authentic mesquite flavor with reliable build quality.
Imperial MSQ-60_LP Features
The Imperial MSQ-60_LP Mesquite Wood Broiler provides robust performance for medium-volume foodservice environments. Its stainless steel construction ensures longevity and ease of cleaning, while the built-in gas log lighter facilitates quick ignition. The unit’s large 60" width accommodates substantial grilling, supported by cast iron grates designed for durability under high heat. Its front chute design simplifies wood or charcoal loading without interrupting workflow, making it suitable for high-efficiency cooking in commercial kitchens.
- Powerful 40,000 BTU burners optimized for consistent high-heat grilling
- All stainless steel exterior offers corrosion resistance and long-term durability
- Removable cast iron 9 bar top grates simplify cleaning and replacement
- Front wood/charcoal chute enables seamless fuel addition during operation
- Built-in gas log lighter ensures quick, reliable ignition for efficient workflow
Ideal for busy commercial kitchens needing authentic mesquite barbecue with simplified operation.
Imperial MSQ-60_LP Technical Specs
The Imperial MSQ-60_LP Mesquite Wood Broiler operates on a 40,000 BTU output from two "I" burners, powered by standard gas supply. Its dimensions include a width of 60 inches, depth of 27 inches, and height of 18 inches, with a weight of 455 lbs for robust durability. The unit features an all stainless steel exterior finish, ensuring resistance to corrosion and ease of sanitation. Its NSF certification confirms compliance with commercial sanitation standards. The unit’s design supports efficient wood and charcoal loading via a front chute, with removable cast iron grates for maintenance, suitable for moderate to high-volume foodservice settings.
- Electrical requirements: Not applicable
- Fuel source: Gas-powered with built-in gas log lighter
- Dimensions: 60" W x 27" D x 18" H
- Weight: 455 lbs
- Construction: All stainless steel exterior with cast iron grid
- Operating temperature range: Designed for high-temperature grilling
The unit requires a standard gas connection, adequate clearance for airflow, and proper ventilation for safe operation. Maintenance involves periodic cleaning of the grates and front chute; disassembly for deep cleaning is straightforward due to its accessible design. It is compatible with standard commercial kitchen setups and built for durability and reliability in high-volume environments.
- Fuel connection: Gas supply line compatible with standard connectors
- Ventilation: Ensure sufficient airflow around the unit for safety
- Fuel loading: Front chute designed for safe, convenient use during operation
- Cleaning routine: Remove cast iron grates and drip tray regularly for sanitation
- Electrical aspects: None required for operation
What is a commercial wood burning charbroiler?
A commercial wood burning charbroiler is an industrial grilling appliance designed for high-capacity foodservice applications, utilizing wood or charcoal as fuel to impart distinct smoky flavors. These units typically feature durable materials such as stainless steel and cast iron components, with precise temperature controls suitable for medium-volume operations. The Imperial MSQ-60_LP facilitates authentic mesquite grilling with a 60-inch width, two "I" burners, and a front-loading fuel chute, ideal for restaurant kitchens seeking flavor-rich grilled foods with reliable performance and ease of maintenance in medium-duty settings.
Top Wood Burning Charbroiler for Commercial Kitchen Use
Designed for moderate-volume restaurant service, the Imperial MSQ-60_LP mesquite wood broiler combines durable stainless steel construction with innovative features for authentic flavor impartation. Its robust 40,000 BTU burners support consistent high-temperature operation, making it well-suited for commercial kitchens focused on wood-fired grilling. Imperial MSQ-60_LP stands out as a prime choice for reliable, restaurant-ready wood-burning charbroilers in medium-traffic foodservice environments.
- Commercial-grade construction optimized for durability and sanitation
- Medium-sized footprint suitable for balanced kitchen flow
- Designed for authentic mesquite flavor with efficient operation
- Reliable gas log lighter for quick ignition in busy settings
- Ideal for restaurants, pizzerias, and specialty food outlets
Why Choose Imperial MSQ-60_LP?
Why Choose Imperial MSQ-60_LP Mesquite Wood Broiler for your commercial kitchen needs? Its stainless steel exterior ensures long-lasting performance and easy cleaning, while the front-loading chute streamlines fuel addition. The rugged cast iron grates withstand high heat, providing consistent grilling results. Advanced features like the gas log lighter enhance operational efficiency, making it a reliable, restaurant-ready option that outperforms typical wood-fired broilers in durability and ease of maintenance.
- Superior stainless steel design for corrosion resistance
- Robust 40,000 BTU burners support consistent heat levels
- Front chute simplifies fuel addition during cooking
- Removable cast iron grates facilitate cleaning and replacement
- Built-in gas log lighter ensures quick, reliable ignition
