Imperial MSQ-30_LP 30 Inch Countertop Gas Charbroiler Wood Burning with Drip Tray 20000 BTU
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- All stainless steel exterior ensures corrosion resistance
- 20,000 BTU output for precise heat control
- Removable cast iron grates simplify maintenance
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The Imperial MSQ-30_LP Mesquite Wood Broiler is a commercial-grade wood-burning charbroiler designed for high-performance cooking in professional kitchens. Featuring a 30-inch width and all stainless steel exterior, this countertop unit integrates cast iron top grates, a built-in gas log lighter, and an "I" burner for efficient heat distribution. With a front chute for wood or charcoal loading, it provides precise control with a 20,000 BTU output and dual power options of 6 kW. Certified by NSF, it ensures sanitation standards for foodservice environments, making it ideal for restaurants, specialty barbecue establishments, and culinary operations requiring authentic mesquite flavor infusion.
The Imperial MSQ-30_LP Mesquite Wood Broiler offers professional chefs a durable, easy-to-maintain cooking platform with removable cast iron grates, integrated gas lighter, and a front chute for seamless wood or charcoal feeding. Its 20,000 BTU power ensures consistent heat, while stainless steel construction withstands demanding kitchen environments. Designed for countertop installation, this charbroiler facilitates efficient workflow and rapid heat recovery, suitable for medium-volume foodservice settings seeking authentic wood-fired flavor generation.
Designed for medium-volume restaurant kitchens leveraging wood-fired flavor with easy operation and reliable performance.
The Imperial MSQ-30_LP mesquite wood broiler operates on a 120V, 60Hz, single-phase electrical supply drawing approximately 6 amps for its ignition and control systems. It features an air-cooled design to sustain high cooking temperatures without additional cooling systems. Crafted entirely from stainless steel, it resists corrosion and facilitates cleaning, while its 18-inch height and 30-inch width optimize countertop space in a variety of kitchen environments. Weighing 290 lbs, the unit ensures stability during operation, with a precise 25-36" adjustable width to fit different setups. The cast iron grid provides excellent heat retention, and the unit’s NSF certification guarantees compliance with sanitation standards.
Electrical connection: Standard 120V outlet with dedicated circuit
Ventilation requirements: Adequate airflow around unit for safe operation
Clearance space: Minimum 6" on sides and rear for heat dissipation
Countertop installation: Stable placement with 4" stainless steel legs
Usage environment: Suitable for indoor commercial kitchens with proper exhaust
A commercial wood burning charbroiler is a heavy-duty cooking appliance designed for high-volume foodservice environments, allowing authentic grilling with wood or charcoal for enhanced flavor. The Imperial MSQ-30_LP model features a 30-inch stainless steel body, cast iron grids, and a gas lighter for quick ignition, making it suitable for restaurants, barbecue joints, and culinary venues focused on wood-fired dishes. Its precise heat control, robust construction, and NSF certification support reliable performance for moderate to high output cooking applications, ideal for institutions demanding traditional flavor with modern efficiency.
Constructed with durable stainless steel and designed for reliable wood-firing, the Imperial MSQ-30_LP offers professional-grade performance for commercial kitchens engaged in authentic barbecue preparation. Impervious to corrosion, with precise heat control and easy maintenance, it is optimized for medium-volume foodservice operations like restaurant kitchens specializing in smoked and grilled dishes. Imperial MSQ-30_LP suits establishments requiring a compact, restaurant-ready solution for consistent wood fire cooking in a countertop footprint.
Imperial MSQ-30_LP distinguishes itself through its robust stainless steel construction, integrated gas lighter, and reliable heat performance. Its design prioritizes durability and ease of maintenance, providing consistent results in demanding kitchen environments. The unit’s capability for wood or charcoal operation combined with NSF certification ensures sanitary, restaurant-ready performance, making it highly suitable for culinary operations seeking authentic flavor and operational efficiency.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
